Weeknight cooking doesn’t have to mean juggling five pans and a mountain of dishes. These one-pot recipes keep it simple without cutting corners on flavor. They use fewer ingredients, take less cleanup, and still get a full meal on the table. More time to sit, sip, and snack—not scrub.
Barley, Kale And Romano Beans Soup
Barley, kale and Romano beans soup takes about an hour and features barley, kale, white beans, and tomatoes. It’s hearty with a deep, earthy flavor and just enough chew. The broth is rich but not heavy. It’s the kind of soup that lets you slow down without worrying about dishes.
Get the Recipe: Barley, Kale And Romano Beans Soup
One-Pot Buttermilk Chicken and Potatoes Casserole
One-pot buttermilk chicken and potatoes casserole takes 50 minutes and includes chicken thighs, potatoes, buttermilk, and herbs. The chicken is tender and the potatoes soak up all the flavor. It’s creamy, savory, and filling. You only need one pan and it feeds everyone.
Get the Recipe: One-Pot Buttermilk Chicken and Potatoes Casserole
Ajiaco Recipe
Ajiaco takes about 90 minutes and combines chicken, corn, potatoes, and herbs. It’s thick and comforting with a slightly tangy broth. The mix of soft and starchy textures keeps it interesting. It’s one of those meals that cooks slow but leaves you with less cleanup than expected.
Get the Recipe: Ajiaco Recipe
Authentic Rice and Lentil
Rice and lentils take 40 minutes and use rice, brown lentils, caramelized onions, and olive oil. It’s earthy, warm, and slightly sweet from the onions. The texture is soft but not mushy. It’s budget-friendly, filling, and made in one pot from start to finish.
Get the Recipe: Authentic Rice and Lentil
Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins
Spiced cauliflower soup takes 45 minutes and includes cauliflower, warm spices, onions, and golden raisins. It is thick, savory, and lightly sweet. The onions bring richness, and the raisins add contrast. It all simmers in one pot, leaving plenty of time to relax.
Get the Recipe: Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins
Belgian Endive Soup
Belgian endive soup takes 30 minutes and blends endive, potatoes, broth, and cream. It’s smooth and slightly bitter with a rich finish. The potatoes mellow it out and make it filling. It’s a quick soup that looks fancier than it is.
Get the Recipe: Belgian Endive Soup
Creamy, Vegan Jerusalem Artichoke Soup With Apples
Jerusalem artichoke soup with apples takes 35 minutes and features sunchokes, apples, and veggie broth. It’s creamy and mildly sweet with a light nutty flavor. The texture is smooth without any dairy. One pot handles the whole job without fuss.
Get the Recipe: Creamy, Vegan Jerusalem Artichoke Soup With Apples
Chicken Sancocho
Chicken sancocho takes 75 minutes and includes chicken, yuca, corn, plantains, and herbs. The broth is rich and layered, with a mix of soft vegetables and tender chicken. It’s savory with a little sweetness from the corn. The whole meal comes together in one big pot.
Get the Recipe: Chicken Sancocho
Creamy Broccoli Stems Soup
Creamy broccoli stems soup takes 40 minutes and uses broccoli stems, onion, and broth. It’s thick, smooth, and has a mild, slightly sweet flavor. It’s a great way to use up extra broccoli without wasting anything. Everything cooks in one pot, so cleanup is easy.
Get the Recipe: Creamy Broccoli Stems Soup
Mediterranean White Bean Salad With Feta
Mediterranean white bean salad with feta takes 15 minutes and includes white beans, cucumbers, tomatoes, and feta. The texture is firm, with a little crunch and a salty finish. It’s a cold dish but still hearty. Tossed in one bowl, it’s fast and cleanup is minimal.
Get the Recipe: Mediterranean White Bean Salad With Feta
Homemade Matzo Ball Soup
Matzo ball soup takes 90 minutes and features chicken broth, matzo balls, carrots, and herbs. The flavor is rich and simple, and the dumplings are light but filling. It’s comforting and traditional. Everything stays in the same pot from start to finish.
Get the Recipe: Homemade Matzo Ball Soup
Moroccan Carrot Soup With Chermoula
Moroccan carrot soup takes 40 minutes and combines carrots, garlic, broth, and Moroccan spices. It’s sweet and slightly spicy with a smooth texture. The chermoula adds a sharp, herby contrast. One pot handles the whole thing, from simmer to spoon.
Get the Recipe: Moroccan Carrot Soup With Chermoula
Chicken And Rice Casserole
Chicken and rice casserole takes about an hour and includes chicken, basmati rice, onion, and spices. It’s savory, fragrant, and cooks evenly in one pot. The rice absorbs all the flavor without getting soggy. It’s a full dinner with fewer dishes.
Get the Recipe: Chicken And Rice Casserole
Easy One Pot Stewed Potatoes
Stewed potatoes take 35 minutes and use potatoes, tomato sauce, garlic, and onions. The potatoes turn soft and soak up all the sauce. It’s simple, rich, and comforting. Everything happens in one pan, so you’re not stuck washing extra pots later.
Get the Recipe: Easy One Pot Stewed Potatoes
One Pot Cheesy Sausage and Rice Casserole
Cheesy sausage and rice casserole takes 40 minutes and features sausage, rice, cheddar cheese, and broth. It’s cheesy, filling, and slightly smoky from the sausage. The rice cooks up soft and creamy. It’s hearty and leaves you with just one pan to clean.
Get the Recipe: One Pot Cheesy Sausage and Rice Casserole
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