These 17 boomer dessert recipes bring back the sweet, homemade treats that have been loved for generations. From creamy pies to comforting puddings, these desserts offer familiar flavors that are simple to make and perfect for any occasion. Each recipe highlights classic ingredients and timeless techniques that never go out of style. Whether you’re revisiting a favorite or trying something new, these desserts are sure to bring a smile to your day.
Sticky Date Pudding With Pinot Noir
This rich dessert combines tender date cake with a luscious Pinot Noir caramel sauce. Ready in about an hour, it uses dates, wine, and butter for a moist, decadent treat. The warm flavors are balanced with the tangy depth of the caramel sauce. It’s a dessert that feels both classic and elevated.
Get the Recipe: Sticky Date Pudding With Pinot Noir
Classic Banana Pudding
This creamy dessert layers vanilla pudding, fresh bananas, and crisp wafers for a timeless favorite. Ready in about 30 minutes, it uses milk, eggs, and sugar for a smooth, custardy base. The bananas add sweetness, while the wafers provide a crunchy contrast. It’s a nostalgic dessert perfect for any gathering.
Get the Recipe: Classic Banana Pudding
Gluten-Free Krembos With Pistachios (Marshmallow Puff)
These sweet treats feature fluffy marshmallow puffs coated in chocolate and sprinkled with pistachios. Ready in about an hour, they use ingredients like marshmallow fluff, chocolate, and nuts for a crunchy and creamy texture. The pistachios add a nutty finish to the sweetness. They’re a fun, bite-sized dessert.
Get the Recipe: Gluten-Free Krembos With Pistachios (Marshmallow Puff)
Lemon Almond Yogurt Cake With Strawberries
This moist cake combines almond flour, yogurt, and fresh lemon zest for a bright, flavorful dessert. Ready in about an hour, it’s topped with sweet strawberries for a fresh finish. The yogurt adds creaminess, while the lemon brings a light tang. It’s perfect for a spring or summer dessert.
Get the Recipe: Lemon Almond Yogurt Cake With Strawberries
Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream
This twist on a classic features a rich pecan filling sweetened with maple syrup and topped with creamy dulce de leche. Ready in about an hour, it includes ingredients like pecans, butter, and eggs for a sweet and nutty flavor. The maple adds depth to the traditional pie. It’s a dessert perfect for special occasions.
Get the Recipe: Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream
Cherry Cobbler
This dessert layers juicy cherries with a golden, crumbly topping for a comforting classic. Ready in about 40 minutes, it uses fresh cherries, sugar, and flour for a simple yet flavorful dish. The cherries become sweet and syrupy as they bake. Serve it warm with ice cream for a perfect finish.
Get the Recipe: Cherry Cobbler
Israeli Rugelach
These soft, rolled pastries are filled with chocolate or fruit preserves and baked until golden. Ready in about 2 hours, they use ingredients like cream cheese, butter, and flour for a tender dough. The filling adds a rich, sweet flavor to every bite. They’re a traditional treat loved for generations.
Get the Recipe: Israeli Rugelach
Raspberry Mini Pavlovas
These delicate desserts feature crisp meringue shells filled with whipped cream and fresh raspberries. Ready in about an hour, they use egg whites, sugar, and vanilla for a light, airy base. The raspberries add a bright, tart contrast to the sweetness. They’re an elegant option for special occasions.
Get the Recipe: Raspberry Mini Pavlovas
Old-Fashioned Lattice Top Apple Pie
This pie combines tender, spiced apples with a flaky lattice crust for a timeless dessert. Ready in about 90 minutes, it uses ingredients like Granny Smith apples, cinnamon, and butter. The crust is golden and crisp, complementing the sweet-tart filling. It’s a classic recipe that never goes out of style.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie
Banana Chocolate Sufganiyot Recipe (Hanukkah Chunky Monkey Donuts)
These donuts combine banana and chocolate for a rich, sweet treat perfect for Hanukkah. Ready in about an hour, they use ingredients like ripe bananas, cocoa, and powdered sugar. The flavors are bold and comforting, with a soft and fluffy texture. They’re a fun twist on traditional sufganiyot.
Get the Recipe: Banana Chocolate Sufganiyot Recipe (Hanukkah Chunky Monkey Donuts)
Blueberry Lemon Galette
This rustic dessert pairs juicy blueberries with zesty lemon in a flaky, golden crust. Ready in about an hour, it uses ingredients like fresh fruit, butter, and sugar for a simple yet flavorful dish. The tartness of the lemon balances the sweetness of the blueberries. It’s a perfect dessert for any occasion.
Get the Recipe: Blueberry Lemon Galette
Walnut And Chocolate Cookies
These cookies combine rich chocolate with crunchy walnuts for a satisfying bite. Ready in 30 minutes, they use ingredients like cocoa powder, sugar, and butter for a soft and chewy texture. The walnuts add a nutty crunch that pairs well with the chocolate. They’re a classic treat everyone will love.
Get the Recipe: Walnut And Chocolate Cookies
Pumpkin Pecan Pie
This pie blends creamy pumpkin filling with a crunchy pecan topping for a festive dessert. Ready in about an hour, it includes ingredients like pumpkin puree, pecans, and warm spices like cinnamon and nutmeg. The flavors are rich and balanced with a touch of sweetness. It’s a holiday favorite that’s hard to resist.
Get the Recipe: Pumpkin Pecan Pie
Argentinian Flan (Bread Pudding) With Caramel Sauce
This dessert combines tender bread pudding with a rich caramel sauce for a decadent treat. Ready in about an hour, it uses ingredients like milk, eggs, and sugar for a creamy, sweet flavor. The caramel sauce adds a smooth, buttery finish. It’s a comforting dessert with a touch of elegance.
Get the Recipe: Argentinian Flan (Bread Pudding) With Caramel Sauce
My Grandmother's Recipe for Carrot Casserole
This sweet and savory casserole layers tender carrots with a creamy sauce and crunchy topping. Ready in about 40 minutes, it uses simple ingredients like fresh carrots, breadcrumbs, and butter. The dish is balanced and satisfying, making it a versatile addition to any table. It’s a nostalgic recipe that never fails to please.
Get the Recipe: My Grandmother's Recipe for Carrot Casserole
Grasshopper Pie
This no-bake dessert features a chocolate crust and a creamy mint filling for a refreshing treat. Ready in about 30 minutes, it uses ingredients like whipped cream, crème de menthe, and chocolate cookies. The combination of mint and chocolate is both cool and rich. It’s a retro favorite that’s always a hit.
Get the Recipe: Grasshopper Pie
Old Fashioned Coconut Cream Pie
This pie features a creamy coconut filling topped with whipped cream and toasted coconut. Ready in about an hour, it uses ingredients like coconut milk, eggs, and sugar for a rich flavor. The toasted coconut adds a nutty, crunchy finish. It’s a timeless dessert that’s perfect for any occasion.
Get the Recipe: Old Fashioned Coconut Cream Pie
Tell Me What You Think!