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Home » Roundups

17 Holiday Desserts That’ll Steal the Show This Year

By: kseniaprints · Updated: Dec 12, 2024 · This post may contain affiliate links.

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The holidays are the perfect time to bring out desserts that leave a lasting impression. Whether you’re hosting family, attending a festive gathering, or just looking for something special, these recipes are designed to be the centerpiece of any celebration. From rich and indulgent options to lighter, more refreshing choices, there’s something here to suit every dessert table. These are the holiday desserts that will have everyone talking long after the plates are cleared.

A closeup is shown of Thanksgiving Fruit Salad with apples, grapes, pears, oranges, and pecans.
Fruit Salad with Pecans and Honey Dressing. Photo credit: Two Cloves Kitchen.

Pistachio Cranberry Cookies

Close-up image of a stack of cookies, featuring white chocolate chips and pieces of cranberries. The top cookie has a bite taken out of it, revealing a chewy texture inside. These dessert classics have a light golden-brown color and a slightly crumbly surface, making them hard to forget.
Pistachio Cranberry Cookies. Photo credit: At the Immigrant's Table.

These cookies combine the nutty flavor of pistachios with the tartness of cranberries, creating a delightful balance. Ready in about 30 minutes, they feature a buttery base studded with chopped pistachios and dried cranberries. The result is a chewy texture with bursts of sweetness and a hint of saltiness. Perfect for holiday gatherings, they offer a festive appearance and a satisfying taste.
Get the Recipe: Pistachio Cranberry Cookies

Paleo Orange Cranberry Cake

Paleo Orange Cranberry Cake. Photo credit: At the Immigrant's Table.

This cake brings together the zesty brightness of oranges and the tangy notes of cranberries. Made with almond flour and sweetened with honey, it's a paleo-friendly option that doesn't skimp on flavor. The moist crumb is complemented by the tartness of fresh cranberries and the citrusy aroma of orange zest. Taking about an hour to prepare and bake, it's a wholesome treat for the holiday season.
Get the Recipe: Paleo Orange Cranberry Cake

French Chocolate Orange Tart

A chocolate tart with orange slices and rosemary.
French Chocolate Orange Tart. Photo credit: At the Immigrant's Table.

This elegant tart features a rich, velvety chocolate filling infused with orange zest, all nestled in a crisp pastry crust. The combination of deep chocolate and bright citrus creates a sophisticated flavor profile. Preparation and baking take approximately 2 hours, but the impressive result is well worth the effort. It's an indulgent dessert that adds a touch of French flair to any holiday table.
Get the Recipe: French Chocolate Orange Tart

Wine Poached Pears With Yogurt

Poached pears on a pink plate with cinnamon sticks.
Wine Poached Pears With Yogurt. Photo credit: At the Immigrant's Table.

Juicy pears are gently poached in red wine with spices, then served atop creamy yogurt. The poaching process infuses the fruit with a warm, spiced flavor, while the yogurt adds a tangy contrast. This dessert takes about an hour to prepare and offers a light yet flavorful end to a festive meal. It's a refined choice that highlights the natural sweetness of the pears.
Get the Recipe: Wine Poached Pears With Yogurt

Raspberry Mini Pavlovas

A hand places a meringue topped with whipped cream, chopped strawberries, and powdered sugar on a wooden tray. Two similar dessert classics sit on a floral-patterned plate beside the tray, with one more in the bottom left corner.
Raspberry mini pavlovas. Photo credit: At the Immigrant's Table.

Individual meringue nests are baked to a crisp exterior with a soft, marshmallow-like center, then topped with whipped cream and fresh raspberries. The combination of textures and the tartness of the berries make each bite delightful. Preparation and baking take around 1.5 hours, including cooling time. These mini pavlovas are an elegant and airy dessert option for holiday celebrations.
Get the Recipe: Raspberry Mini Pavlovas

Maple Sufganiyot With Dulce De Leche Filling

A doughnut topped with crushed nuts is served on a white plate. In the background are bowls containing pecans and more crushed nuts, along with a jar of spread, all placed on a marble countertop.
Maple Sufganiyot With Dulce De Leche Filling. Photo credit: At the Immigrant's Table.

These fluffy doughnuts are sweetened with maple syrup and filled with luscious dulce de leche. Fried to golden perfection, they offer a sweet and indulgent experience. The preparation, including dough rising and frying, takes about 2.5 hours. Traditionally enjoyed during Hanukkah, they bring a rich and festive touch to any holiday gathering.
Get the Recipe: Maple Sufganiyot With Dulce De Leche Filling

No-Bake Chocolate Pistachio Cake

Slices of chocolate pistachio cake.
No-Bake Chocolate Pistachio Cake. Photo credit: At the Immigrant's Table.

This cake layers rich chocolate ganache with crunchy pistachios and requires no baking. The combination of smooth chocolate and nutty pistachios creates a satisfying contrast. Preparation involves chilling the assembled cake for several hours until set. It's a convenient yet decadent dessert that can be made ahead, perfect for busy holiday schedules.
Get the Recipe: No-Bake Chocolate Pistachio Cake

Pumpkin Pecan Pie

Overhead view of pumpin pecan pie.
Pumpkin Pecan Pie. Photo credit: At the Immigrant's Table.

This pie marries the creamy spiced filling of pumpkin pie with the crunchy, caramelized topping of pecan pie. The harmonious blend of textures and flavors makes it a standout dessert. Preparation and baking take about 1.5 hours. It's a delightful twist on classic holiday pies, offering the best of both worlds in each slice.
Get the Recipe: Pumpkin Pecan Pie

Baked Cranberry Cheesecake

A slice of cheesecake with cranberry sauce on top.
Baked Cranberry Cheesecake. Photo credit: At the Immigrant's Table.

A smooth, creamy cheesecake is enhanced with a swirl of tart cranberry sauce, all atop a buttery crust. The interplay of sweet and tart flavors makes it a refreshing dessert choice. Preparation and baking take approximately 2 hours, plus chilling time to set. This cheesecake adds a festive touch with its vibrant cranberry topping.
Get the Recipe: Baked Cranberry Cheesecake

Chocolate Hazelnut Bars

Close up on chocolate hazelnut bars.
Chocolate Hazelnut Bars. Photo credit: At the Immigrant's Table.

These bars feature a crumbly crust topped with a rich chocolate and hazelnut layer, reminiscent of classic European confections. The nutty and chocolaty combination offers a satisfying treat. Preparation and baking take about an hour, plus cooling time. They're perfect for sharing during holiday gatherings or as homemade gifts.
Get the Recipe: Chocolate Hazelnut Bars

Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream

Close up of pecan pie with dulce de leche cream.
Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream. Photo credit: At the Immigrant's Table.

This pie offers a flaky, buttery crust filled with a rich pecan mixture sweetened with maple syrup, topped with maple dulce de leche cream. The absence of corn syrup makes it a wholesome alternative without compromising on taste. Preparation and baking take around 1.5 hours. It's a showstopper dessert that caters to gluten-free diets without sacrificing flavor.
Get the Recipe: Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream

Sticky Date Pudding With Pinot Noir

Sticky Date Pudding With Pinot Noir. Photo credit: At the Immigrant's Table.

This dessert features moist date cake soaked in a luscious toffee sauce made with Pinot Noir, adding depth to the sweetness. The combination results in a rich, indulgent treat. Preparation and baking take about 1.5 hours. Served warm, it's a comforting choice for cold holiday evenings.
Get the Recipe: Sticky Date Pudding With Pinot Noir

Almond Apple Cake with Apple Roses

A cake with apples on top of a white plate.
Almond Apple Cake with Apple Roses. Photo credit: At the Immigrant's Table.

A moist almond cake is topped with intricately arranged apple slices shaped into roses, creating a visually stunning dessert. The flavors of almond and apple complement each other beautifully. Preparation and baking take approximately 2 hours, including the time to create the apple roses. It's a perfect centerpiece for holiday tables, combining taste and elegance.
Get the Recipe: Almond Apple Cake with Apple Roses

Snowflake Date Cookies

Side view of three cookies on a dark plate.
Snowflake Date Cookies. Photo credit: At the Immigrant's Table.

These no-bake cookies combine the natural sweetness of dates with cocoa and nuts, rolled into bite-sized treats and coated in powdered sugar for a snow-kissed appearance. They offer a chewy texture with a rich, sweet flavor. Preparation takes about 30 minutes, and they can be enjoyed immediately. They're an easy and delightful addition to holiday cookie trays.
Get the Recipe: Snowflake Date Cookies

Brazilian Passion Fruit Mousse

Brazilian Passion Fruit Mousse. Photo credit: At the Immigrant's Table.

This mousse blends tangy passion fruit pulp with sweetened condensed milk and cream, resulting in a light and airy dessert with a tropical flair. The tartness of the passion fruit balances the sweetness, creating a refreshing taste. Preparation takes about 15 minutes, plus chilling time to set. It's an exotic addition to holiday menus, offering a unique flavor profile.
Get the Recipe: Brazilian Passion Fruit Mousse

Gluten Free Yule Log With Medjool Dates, Mascarpone Cream, Maraschino Cherries And Pistachios

A rectangular fruitcake is topped with whole red and green candied cherries and chopped nuts. Surrounding the cake are bowls containing additional candied cherries, dates, and greenery, all set on a white wooden table.
Gluten Free Yule Log With Medjool Dates, Mascarpone Cream, Maraschino Cherries And Pistachios. Photo credit: At the Immigrant's Table.

This festive cake features a gluten-free sponge rolled with a filling of Medjool dates and maraschino cherries, coated with mascarpone cream and topped with chopped pistachios. The combination of flavors and textures makes it a delightful treat. Preparation and assembly take about 2.5 hours. It's a classic holiday dessert reimagined for gluten-free diets, maintaining all the traditional charm.
Get the Recipe: Gluten Free Yule Log With Medjool Dates, Mascarpone Cream, Maraschino Cherries And Pistachios

Fruit Salad with Pecans and Honey Dressing

A closeup is shown of Thanksgiving Fruit Salad with apples, grapes, pears, oranges, and pecans.
Fruit Salad with Pecans and Honey Dressing. Photo credit: Two Cloves Kitchen.

A medley of fresh apples, pears, grapes, and oranges is tossed with crunchy pecans and a light honey dressing, offering a refreshing contrast to heavier holiday dishes. The honey enhances the natural sweetness of the fruits, while the pecans add a satisfying crunch. Preparation takes about 20 minutes. It's a light and healthy option that adds color and freshness to the holiday table.
Get the Recipe: Fruit Salad with Pecans and Honey Dressing

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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