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Home » Roundups

18 Smoky BBQ Recipes That Wow, Every Time

By: kseniaprints · Updated: Feb 5, 2025 · This post may contain affiliate links.

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BBQ isn’t just about grilling—it’s about bold flavors and smoky goodness that keep everyone coming back for more. These 18 smoky BBQ recipes bring excitement to your table, from classic dishes to creative takes that stand out. Each recipe is designed to deliver the smoky perfection that makes BBQ unforgettable. Get ready to fire up the grill and wow your guests every single time.

Tri-Tip with Pineapple Mango Red Pepper Salsa. Photo credit: Renee Nicole's Kitchen.

Colombian Marinated Chicken Drumsticks

Chicken drumsticks on a plate.
Colombian Marinated Chicken Drumsticks. Photo credit: At the Immigrant's Table.

Colombian Marinated Chicken Drumsticks are packed with bold flavors that highlight the smoky and aromatic side of BBQ. The blend of cumin, paprika, garlic, and lime juice creates a marinade that infuses the chicken with rich, vibrant seasoning. Roasted to crispy perfection, these drumsticks deliver juicy bites that leave a lasting impression. This dish shows how BBQ can bring global flavors to the table while wowing every time.
Get the Recipe: Colombian Marinated Chicken Drumsticks

Grilled Chicken Kofta Kebab

Chicken skewers on skewers with lemon wedges.
Grilled Chicken Kofta Kebab. Photo credit: At the Immigrant's Table.

Grilled Chicken Kofta Kebabs offer a Middle Eastern-inspired BBQ experience with fresh herbs and perfectly charred ground chicken. These kebabs are juicy and flavorful, making them an exciting addition to any grilling menu. Their simplicity and unique taste profile make them appealing for both adventurous eaters and BBQ traditionalists. With every bite, these kebabs prove that BBQ can be both global and crowd-pleasing.
Get the Recipe: Grilled Chicken Kofta Kebab

Nordic Fire-Grilled Salmon

Overhead view of fire-grilled salmon in white plate.
Nordic Fire-Grilled Salmon. Photo credit: At the Immigrant's Table.

Nordic Fire-Grilled Salmon combines smoky, charred perfection with the delicate tenderness of salmon. Grilled over open flames, this dish brings a rustic touch to BBQ while delivering bold and memorable flavors. Its simplicity highlights the natural taste of the fish, making it an elegant option for any gathering. This recipe proves that BBQ is as much about technique as it is about flavor.
Get the Recipe: Nordic Fire-Grilled Salmon

Peach Salmon Skewers With Peach Jalapeno Crema

Side view of salmon skewers with more in background.
Peach Salmon Skewers With Peach Jalapeno Crema. Photo credit: At the Immigrant's Table.

Peach Salmon Skewers with Peach Jalapeno Crema bring bright summer flavors to the grill, blending sweet peaches with tender salmon. The crema adds a spicy kick, elevating the skewers into an unforgettable BBQ dish. These skewers are perfect for outdoor gatherings, showcasing how BBQ can be vibrant and innovative. This recipe transforms traditional grilling into a creative masterpiece.
Get the Recipe: Peach Salmon Skewers With Peach Jalapeno Crema

Salmon Salad With Bagel

Overhead of smoked salmon and bagel salad.
Salmon Salad With Bagel. Photo credit: At the Immigrant's Table.

Salmon Salad with Bagel brings the smoky essence of BBQ lox to a refreshing dish inspired by American favorites. Crisp cucumbers, dill, and tomatoes pair with creamy dressing for a satisfying salad. While simple to prepare, it carries the bold flavors that make BBQ dishes stand out. This salad is a light yet impactful way to celebrate the versatility of BBQ.
Get the Recipe: Salmon Salad With Bagel

Smoky Baba Ghanoush Without Tahini

Baba ganoush on a plate with parsley and lemon.
Smoky Baba Ghanoush Without Tahini. Photo credit: At the Immigrant's Table.

Smoky Baba Ghanoush Without Tahini offers a quick and flavorful dip that highlights the smokiness BBQ is known for. The grilled eggplant provides depth, while the lack of tahini makes it light and approachable. Perfect for pairing with grilled bread or veggies, it’s an easy addition to any BBQ spread. This dish shows how even simple ingredients can shine on the grill.
Get the Recipe: Smoky Baba Ghanoush Without Tahini

Vegetarian Kofta Kebabs Recipe

Kebabs on a plate with a lemon wedge.
Vegetarian Kofta Kebabs Recipe. Photo credit: At the Immigrant's Table.

Vegetarian Kofta Kebabs redefine BBQ with their plant-based twist on a Middle Eastern classic. Made with Beyond Meat and aromatic spices, these kebabs bring bold flavors to the grill. They’re a satisfying option for both vegetarians and BBQ lovers looking for variety. This recipe proves that BBQ isn’t just for meat—it’s for everyone.
Get the Recipe: Vegetarian Kofta Kebabs Recipe

Air Fryer BBQ Chicken Drumsticks

A plate of glazed barbecue chicken drumsticks garnished with small parsley leaves. The chicken is coated in a shiny, dark sauce, suggesting a rich, flavorful marinade. The dish is arranged to highlight the crispy, caramelized skin.
Air Fryer BBQ Chicken Drumsticks. Photo credit: Thermocookery.

Air Fryer BBQ Chicken Drumsticks combine the bold, smoky flavor of BBQ with the convenience of air frying. Coated in savory BBQ sauce and cooked to crispy perfection, these drumsticks are ready in just 35 minutes. They’re ideal for weeknight dinners or as a centerpiece at your next BBQ gathering. This dish shows how modern tools can deliver traditional BBQ excellence.
Get the Recipe: Air Fryer BBQ Chicken Drumsticks

Grilled Steak with Peaches and Onions

Grilled steak with peaches and onions on a wooden cutting board.
Grilled Steak with Peaches and Onions. Photo credit: Renee Nicole's Kitchen.

Grilled Steak with Peaches and Onions blends classic grilling with unexpected flavor pairings that make BBQ exciting. The sweetness of caramelized peaches and onions complements the smoky steak, creating a harmonious dish. A balsamic reduction adds depth, making it an unforgettable addition to any cookout. This steak is proof that BBQ can embrace creativity without losing its roots.
Get the Recipe: Grilled Steak with Peaches and Onions

Grilled Rockfish Tacos

Grilled rockfish tacos assembled on a blue board.
Grilled Rockfish Tacos. Photo credit: Renee Nicole's Kitchen.

Grilled Rockfish Tacos showcase BBQ’s versatility with smoky fish, tangy slaw, and sweet mango salsa. Easy to prepare, they bring a fresh and vibrant twist to the grill that’s hard to resist. Their light yet bold flavors make them an inviting option for casual gatherings. These tacos redefine what BBQ can look like while staying true to its flavorful essence.
Get the Recipe: Grilled Rockfish Tacos

Grilled Hanger Steaks with Chimichurri

Sliced Grilled Hanger Steak with Chimichurri on a white plate.
Grilled Hanger Steaks with Chimichurri. Photo credit: Grill What You Love.

Grilled Hanger Steaks with Chimichurri bring a bold yet fresh take to BBQ, combining juicy, tender steak with a herbaceous sauce. The quick cooking time and bright flavors make this dish both practical and impressive. It’s a classic BBQ option elevated by its simplicity and taste. This recipe highlights how great BBQ is all about the details.
Get the Recipe: Grilled Hanger Steaks with Chimichurri

Sweet & Spicy Grilled Harissa-Honey Chicken Skewers

A rectangular white plate with four Sweet & Spicy Grilled Harissa-Honey Chicken Skewers garnished with chopped herbs.
Sweet & Spicy Grilled Harissa-Honey Chicken Skewers. Photo credit: Grill What You Love.

Sweet & Spicy Grilled Harissa-Honey Chicken Skewers balance smoky grill flavors with a sweet and spicy marinade that stands out. Quick to prepare and cook, these skewers are perfect for entertaining with minimal effort. Their bold profile brings excitement to any BBQ gathering. These skewers are proof that bold flavors always wow on the grill.
Get the Recipe: Sweet & Spicy Grilled Harissa-Honey Chicken Skewers

Gochujang Chicken

Gochujang chicken on a platter with fresh herbs.
Gochujang Chicken. Photo credit: All Ways Delicious.

Gochujang Chicken introduces vibrant Korean flavors to the BBQ, creating a dish that’s both bold and approachable. The spicy-sweet marinade enhances the chicken’s juiciness, while the grill adds a smoky depth. Perfect for adventurous eaters, it’s a dish that adds variety to any BBQ menu. This recipe shows how global influences can make BBQ unforgettable.
Get the Recipe: Gochujang Chicken

Grilled Pork Chops with Pineapple Salsa

Grilled pork chops with pineapple salsa on a white plate.
Grilled Pork Chops with Pineapple Salsa. Photo credit: Grill What You Love.

Grilled Pork Chops with Pineapple Salsa balance savory and tropical flavors for a BBQ dish that impresses every time. The smoky pork and sweet salsa create a vibrant pairing that’s quick to prepare. Perfect for casual cookouts or special occasions, this dish adds a fresh perspective to the grill. It’s a BBQ classic with a tropical twist.
Get the Recipe: Grilled Pork Chops with Pineapple Salsa

Grilled Flank Steak with Chile Butter

Sliced flank steak with chili butter.
Grilled Flank Steak with Chile Butter. Photo credit: All Ways Delicious.

Grilled Flank Steak with Chile Butter combines rich, spicy flavors with smoky grilled perfection. The chile butter enhances the steak, creating a dish that’s bold and flavorful. Its easy preparation makes it great for feeding a crowd while still impressing guests. This recipe proves that a few quality ingredients can make BBQ unforgettable.
Get the Recipe: Grilled Flank Steak with Chile Butter

Grilled Shrimp Skewers

Shrimp skewers on a plate with lemon wedges.
Grilled Shrimp Skewers. Photo credit: Little Bit Recipes.

Grilled Shrimp Skewers deliver smoky, charred flavors in a simple yet elegant format. Quick to prepare and cook, they’re a versatile option for BBQ spreads. Their light and fresh presentation makes them a favorite for guests seeking variety on the grill. These skewers prove that BBQ can be sophisticated and fun at the same time.
Get the Recipe: Grilled Shrimp Skewers

Sausage and Peppers

Sausage and peppers sandwiches on a white platter.
Sausage and Peppers. Photo credit: Two Cloves Kitchen.

Sausage and Peppers combine smoky, grilled sausage with tender, caramelized peppers for a dish that’s a BBQ classic. Easy to prepare, they’re a crowd-pleaser whether served on their own or in a sandwich. The vibrant colors and bold flavors make them a standout at any cookout. This dish is a timeless reminder of why BBQ continues to bring people together.
Get the Recipe: Sausage and Peppers

Tri-Tip with Pineapple Mango Red Pepper Salsa

Tri-Tip with Pineapple Mango Red Pepper Salsa. Photo credit: Renee Nicole's Kitchen.

Tri-Tip with Pineapple Mango Red Pepper Salsa delivers bold, tropical flavors that transform traditional BBQ. Juicy tri-tip steak pairs with tangy salsa for a vibrant dish that stands out at any gathering. Quick to prepare and bursting with flavor, it’s perfect for those looking to impress without complicating the process. This recipe proves BBQ can be adventurous and approachable at the same time.
Get the Recipe: Tri-Tip with Pineapple Mango Red Pepper Salsa

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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