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Home » Roundups

19 Forgotten Recipes That Deserve a Comeback

By: kseniaprints · Updated: Jan 28, 2025 · This post may contain affiliate links.

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Some recipes may fade over time, but their flavors and memories deserve a place at the table again. These 19 forgotten recipes highlight comforting, traditional dishes that were once staples in kitchens everywhere. They offer a chance to reconnect with familiar ingredients and timeless techniques. Each one brings a sense of nostalgia and warmth to any meal.

Three square carrot cake bites topped with cream cheese frosting and sprinkled with nuts are arranged on a white rectangular plate. A floral-patterned cloth is partially visible in the background on a light stone surface.
Mini Hummingbird Cakes. Photo credit: Bake What You Love.

Raspberry Chiffon Cake

A sponge cake with pink glaze is topped with whipped cream and fresh raspberries. It is displayed on a white cake stand. There are also a few plates and forks beside the cake, and a pink napkin. A small pink flower decorates the scene.
Raspberry Chiffon Cake. Photo credit: One Hot Oven.

Raspberry chiffon cake is a light, airy dessert made with fresh raspberries, sugar, and whipped egg whites. Its fluffy texture and fruity flavor make it a refreshing treat for any occasion. Ready in about 90 minutes, it’s a nostalgic dessert that deserves attention. Perfect for gatherings or a simple sweet moment.
Get the Recipe: Raspberry Chiffon Cake

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples.
Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant's Table.

This pie combines a buttery crust with tender, spiced apples for a timeless dessert. The lattice top adds a rustic touch and enhances the presentation. Ready in about 2 hours, it’s a classic that never goes out of style. Each slice is comforting and full of warm, familiar flavors.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Ukha Russian Fish Soup

Overhead view of blue bowl of soup.
Ukha Russian Fish Soup. Photo credit: At the Immigrant's Table.

Ukha is a clear fish soup made with fresh fish, potatoes, carrots, and aromatic herbs. It’s light yet satisfying, offering a clean and delicate flavor. Ready in about 45 minutes, it’s a traditional dish that deserves a spot at the table. It’s perfect for a comforting, savory meal.
Get the Recipe: Ukha Russian Fish Soup

Chicken Colombian Tamales (Tamales Colombiano)

Colombian tamales on a plate.
Chicken Colombian Tamales (Tamales Colombiano). Photo credit: At the Immigrant's Table.

These tamales are filled with chicken, vegetables, and masa, all wrapped in banana leaves and steamed. The combination of tender meat and flavorful masa makes it a hearty, satisfying dish. Ready in about 3 hours, they’re worth the effort for a meal steeped in tradition. Ideal for family gatherings or celebrations.
Get the Recipe: Chicken Colombian Tamales (Tamales Colombiano)

Traditional Colombian Patacones (Fried Green Plantains)

Traditional Colombian Patacones (Fried Green Plantains). Photo credit: At the Immigrant's Table.

Patacones are fried green plantains, flattened and crisped to perfection, often served with salt or dipping sauces. They’re a savory snack or side dish that’s simple yet flavorful. Ready in about 30 minutes, they’re quick to make and always satisfying. A classic that’s perfect for any occasion.
Get the Recipe: Traditional Colombian Patacones (Fried Green Plantains)

Classic Jewish Chicken Soup Recipe

Classic Jewish Chicken Soup Recipe. Photo credit: At the Immigrant's Table.

This soup features tender chicken, vegetables, and flavorful broth for a comforting, nourishing dish. Often referred to as “Jewish penicillin,” it’s loved for its soothing qualities. Ready in about 2 hours, it’s a staple that never fails to warm the soul. Perfect for cold days or when you need a pick-me-up.
Get the Recipe: Classic Jewish Chicken Soup Recipe

My Grandmother's Recipe for Carrot Casserole

A piece of carrot cake topped with cream is on a decorative black and white plate. A fork is partially inserted into the cake, and part of a mug is visible in the background.
My Grandmother's Recipe for Carrot Casserole. Photo credit: Thermocookery.

This casserole combines grated carrots, eggs, and breadcrumbs for a rich, comforting side dish. It’s slightly sweet, making it a versatile addition to any meal. Ready in about an hour, it’s simple to prepare yet packed with flavor. A nostalgic dish that deserves a place at your table.
Get the Recipe: My Grandmother's Recipe for Carrot Casserole

Instant Pot Chicken and Peppers

A plate of cooked chicken, sliced carrots, and assorted bell peppers garnished with cilantro and almond slivers. A gold fork is placed beside the plate on a textured orange cloth. The plate is on a marble surface.
Instant Pot Chicken and Peppers. Photo credit: Thermocookery.

This dish combines tender chicken with sweet bell peppers and a flavorful sauce, all cooked quickly in an Instant Pot. It’s a hearty and satisfying meal that’s ready in about 30 minutes. The savory flavors make it perfect for busy weeknights. A great way to enjoy a classic comfort food.
Get the Recipe: Instant Pot Chicken and Peppers

My Grandma's Russian Jewish Carrot Tzimmes

A white plate filled with cooked sliced carrots and prunes, with a fork on the side.
My Grandma's Russian Jewish Carrot Tzimmes. Photo credit: At The Immigrants Table.

This traditional dish blends carrots, dried fruits, and honey for a sweet and savory side. Its tender texture and balanced flavors make it a comforting choice. Ready in about 90 minutes, it’s a recipe that’s steeped in heritage. It pairs beautifully with roasts or festive meals.
Get the Recipe: My Grandma's Russian Jewish Carrot Tzimmes

Ajiaco Recipe

A bowl of soup sits on a wooden table, reminiscent of Grandma's secret recipes. It's garnished with a slice of corn on the cob, avocado slices, and a drizzle of cream. Two spoons rest beside it, with small dishes containing herbs and capers in the background.
Ajiaco Recipe. Photo credit: At the Immigrant's Table.

Ajiaco is a hearty Colombian soup made with chicken, potatoes, corn, and guascas herbs. The flavors are rich and comforting, with a unique blend of textures. Ready in about 2 hours, it’s a satisfying dish perfect for cooler days. It’s a one-pot meal that feels like home.
Get the Recipe: Ajiaco Recipe

Salisbury Steak with Mushrooms

A plate of Salisbury steak with rich gravy rests on a bed of mashed potatoes, reminiscent of Grandma's comforting meals. The dish is garnished with chopped parsley and accompanied by small whole mushrooms, while a patterned napkin peeks from the background.
Salisbury Steak with Mushrooms. Photo credit: Keto Cooking Wins.

This dish features tender beef patties smothered in a rich mushroom gravy. It’s savory, hearty, and pairs well with mashed potatoes or vegetables. Ready in about 45 minutes, it’s a quick and comforting meal. A classic recipe that always delivers big flavor.
Get the Recipe: Salisbury Steak with Mushrooms

Jerusalem Kugel

Jerusalem Kugel. Photo credit: At The Immigrants Table.

This kugel is a sweet and savory noodle pudding made with caramelized sugar, black pepper, and egg noodles. Its unique flavor profile is bold and unforgettable. Ready in about 90 minutes, it’s a traditional dish that’s perfect for holidays or special occasions. A must-try for fans of classic Jewish cuisine.
Get the Recipe: Jerusalem Kugel

German Roasted Cauliflower With Curry Cashew Crust

A bowl of cauliflower gratin topped with nuts and herbs.
German Roasted Cauliflower with Curry Cashew Crust. Image Credits: At the Immigrant's Table

This dish combines roasted cauliflower with a spiced cashew crust for a flavorful vegetarian option. The curry seasoning adds depth, while the nuts provide a satisfying crunch. Ready in about 45 minutes, it’s a creative twist on a simple vegetable. A great side dish or light main course.
Get the Recipe: German Roasted Cauliflower With Curry Cashew Crust

Lime Jello Salad

A piece of green dessert sits on a white plate. The dessert is topped with whipped cream and a red cherry. A striped cloth and a metal utensil are partially visible in the background.
Lime Jello Salad. Photo credit: Upstate Ramblings.

Lime Jello salad features a tangy gelatin base mixed with cream, fruit, and sometimes marshmallows or nuts. It’s a nostalgic dish with a balance of sweetness and tartness. Ready in about 2 hours, it’s a fun and colorful addition to any table. A retro recipe that’s worth revisiting.
Get the Recipe: Lime Jello Salad

Pasulj Serbian White Bean Soup

A white bowl of soup with a spoon and basil.
Pasulj Serbian White Bean Soup. Photo credit: At the Immigrant's Table.

Pasulj is a hearty Serbian soup made with white beans, smoked meat, and simple spices. The flavors are rich and comforting, perfect for colder days. Ready in about 90 minutes, it’s a filling and satisfying meal. A dish with deep roots that’s easy to love.
Get the Recipe: Pasulj Serbian White Bean Soup

Homemade Gefilte Fish Recipe With Beet Chrein

Gefilte fish on plate with beet horseradish.
Homemade Gefilte Fish Recipe With Beet Chrein. Photo credit: At the Immigrant's Table.

Gefilte fish is a traditional Jewish dish made from ground fish, onions, and eggs, served with a tangy beet horseradish. Its tender texture and balanced flavors make it a classic for holidays and special occasions. Ready in about 2 hours, it’s worth the time for a dish steeped in tradition. A true staple of heritage cooking.
Get the Recipe: Homemade Gefilte Fish Recipe With Beet Chrein

Classic Matzo Brei Recipe (Eggy Fried Matzah)

Matzo brei on two plates with parsely.
Classic Matzo Brei Recipe (Eggy Fried Matzah). Photo credit: At the Immigrant's Table.

Matzo brei is a simple dish made with broken matzah pieces fried with eggs for a savory or sweet breakfast. It’s quick, versatile, and perfect for Passover or any time of year. Ready in about 20 minutes, it’s an easy and satisfying meal. A timeless favorite in Jewish kitchens.
Get the Recipe: Classic Matzo Brei Recipe (Eggy Fried Matzah)

Corn Fritters

A close-up of a stack of corn fritters, embodying forgotten flavors, topped with a dollop of sour cream and chopped green onions. The fritters are golden brown and appear crispy, with visible corn kernels and herbs mixed in.
Corn Fritters. Photo credit: Baking Beauty.

Corn fritters are made with fresh or canned corn, eggs, and flour for a crisp and golden snack or side dish. Their slightly sweet flavor pairs well with savory meals or dips. Ready in about 30 minutes, they’re quick to whip up and always a hit. Perfect for any meal or as a snack.
Get the Recipe: Corn Fritters

Mini Hummingbird Cakes

Three square carrot cake bites topped with cream cheese frosting and sprinkled with nuts are arranged on a white rectangular plate. A floral-patterned cloth is partially visible in the background on a light stone surface.
Mini Hummingbird Cakes. Photo credit: Bake What You Love.

These mini cakes combine bananas, pineapple, and nuts for a moist and flavorful treat. Their small size makes them perfect for individual servings at gatherings. Ready in about 90 minutes, they’re a fun and nostalgic dessert. Each bite is sweet, fruity, and full of charm.
Get the Recipe: Mini Hummingbird Cakes

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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