Easter meals don’t have to be all about ham when there are fresh, flavorful salads that can steal the show. These 19 salads bring a mix of crisp vegetables, bold dressings, and satisfying ingredients that make them more than just a side dish. Each one is packed with flavors that stand out on their own and pair well with any holiday spread. Whether you're looking for something light or hearty, these salads add a fresh twist to your Easter table.
Roasted Bell Pepper Salad
Roasted bell peppers bring a smoky sweetness to this simple salad, combined with fresh herbs and a light dressing. It takes about 30 minutes to prepare, allowing the flavors to blend perfectly. The peppers are tender, slightly charred, and balanced by a hint of acidity. Serve it as a side or on its own for a refreshing dish.
Get the Recipe: Roasted Bell Pepper Salad
Circassian Fried Cheese With A Middle-Eastern Field Salad
Crispy, golden fried cheese pairs with a fresh Middle Eastern-inspired salad full of greens, tomatoes, and fragrant herbs. This dish comes together in about 25 minutes, making it a quick yet satisfying option. The cheese is rich and salty, while the salad adds a bright contrast. It's perfect as a starter or a light meal.
Get the Recipe: Circassian Fried Cheese With A Middle-Eastern Field Salad
Bulgur Salad With Roasted Butternut Squash And Leeks
Nutty bulgur wheat is combined with roasted butternut squash, caramelized leeks, and warm spices for a hearty salad. It takes about 40 minutes to make, allowing the squash to soften and develop a deep flavor. The leeks add a mild sweetness that complements the earthy grains. This dish works as a main course or a flavorful side.
Get the Recipe: Bulgur Salad With Roasted Butternut Squash And Leeks
Goat Cheese Salad
Creamy goat cheese is the highlight of this fresh salad, mixed with crisp greens, nuts, and a tangy vinaigrette. It takes about 20 minutes to put together, making it an easy option for any meal. The cheese adds a rich, tangy contrast to the crunchy textures. Serve it as a side or a light, satisfying dish on its own.
Get the Recipe: Goat Cheese Salad
Ukrainian Cucumber Salad
Crunchy cucumbers are tossed in a creamy, tangy dressing with fresh dill and a hint of garlic. This salad takes just 15 minutes to prepare, making it a quick and refreshing choice. The crisp texture and cool, herby flavor make it perfect for warm weather. It's a great side for any meal, adding a light and refreshing contrast.
Get the Recipe: Ukrainian Cucumber Salad
Roasted Beet, Apple, and Goat Cheese Salad
Sweet roasted beets, crisp apples, and creamy goat cheese come together in this colorful salad. It takes about 45 minutes to make, allowing the beets to develop a deep, earthy sweetness. The combination of textures and flavors creates a balanced dish. A light dressing ties everything together for a fresh and satisfying salad.
Get the Recipe: Roasted Beet, Apple, and Goat Cheese Salad
Hot And Sour Shredded Napa Cabbage Salad
Shredded Napa cabbage is mixed with a bold hot and sour dressing, creating a salad with crunch and a bit of heat. It takes about 20 minutes to prepare, making it a quick, flavorful option. The dressing adds a tangy, slightly spicy kick that enhances the fresh cabbage. Serve it as a zesty side dish for any meal.
Get the Recipe: Hot And Sour Shredded Napa Cabbage Salad
Spring Fiddlehead Salad With Dill-Lemon Balm Kefir Dressing
Tender fiddleheads are the star of this spring salad, dressed with a light and tangy dill-lemon balm kefir dressing. It takes about 30 minutes to prepare, letting the fresh flavors shine. The fiddleheads have a mild, slightly nutty taste that pairs well with the creamy dressing. This seasonal dish is a great way to celebrate spring ingredients.
Get the Recipe: Spring Fiddlehead Salad With Dill-Lemon Balm Kefir Dressing
Mediterranean White Bean Salad with Feta
Creamy white beans, salty feta, and fresh herbs make this Mediterranean-inspired salad both hearty and refreshing. It comes together in about 15 minutes, making it a quick and filling choice. The beans provide a satisfying texture, while the feta adds a bold, briny flavor. Serve it as a side or a light meal with some bread.
Get the Recipe: Mediterranean White Bean Salad with Feta
Korean Kohlrabi Salad
Crunchy kohlrabi is tossed in a spicy, tangy dressing for a bold and refreshing salad. It takes about 20 minutes to prepare, allowing the flavors to meld. The crisp vegetable holds up well against the heat of the seasoning, creating a balanced bite. This salad works as a side dish or a fresh topping for other dishes.
Get the Recipe: Korean Kohlrabi Salad
Tomato Avocado Salad with Dukkah Seasoning
Juicy tomatoes and creamy avocado are paired with a crunchy, spiced dukkah seasoning for a simple yet flavorful salad. It takes just 15 minutes to make, keeping everything fresh and vibrant. The seasoning adds a nutty, aromatic crunch that contrasts with the smooth avocado. It's a great side dish or a light, refreshing meal.
Get the Recipe: Tomato Avocado Salad with Dukkah Seasoning
Tunisian "Tirshi" Squash Salad
Mashed squash is blended with warm spices, chickpeas, and a hint of citrus for a unique and flavorful salad. It takes about 35 minutes to prepare, allowing the squash to become smooth and well-seasoned. The chickpeas add heartiness, while the spices bring warmth to every bite. Serve it as a dip, spread, or side dish.
Get the Recipe: Tunisian "Tirshi" Squash Salad
Fried Halloumi Salad
Crispy, golden halloumi cheese is paired with fresh greens, tomatoes, and a simple dressing for a well-balanced salad. It takes about 25 minutes to make, with the cheese providing a salty, chewy contrast to the crisp vegetables. The warm halloumi adds richness, making the salad feel more substantial. Enjoy it as a side or a light main dish.
Get the Recipe: Fried Halloumi Salad
Spicy Citrus Salad with Pistachios
Bright citrus segments are combined with crunchy pistachios and a touch of spice for a bold and refreshing salad. It takes about 20 minutes to put together, allowing the flavors to blend. The citrus is juicy and tangy, while the nuts add a satisfying crunch. Serve it as a fresh contrast to richer dishes.
Get the Recipe: Spicy Citrus Salad with Pistachios
Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds
Peppery arugula, crisp endive, creamy mozzarella, and crunchy pecans come together in this flavorful salad. It takes about 20 minutes to make, with a balance of textures and flavors in every bite. The pomegranate seeds add a burst of sweetness that ties everything together. This salad works as a refreshing side or a light meal.
Get the Recipe: Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds
Israeli Salad
Finely chopped cucumbers, tomatoes, and herbs are mixed with olive oil and lemon juice for a fresh, simple salad. It takes just 10 minutes to prepare, making it one of the quickest options. The crisp vegetables and bright citrus dressing make it refreshing and light. Serve it as a side dish or with pita and hummus.
Get the Recipe: Israeli Salad
The Best Fall Salad
Seasonal greens, roasted vegetables, nuts, and a tangy dressing make this salad perfect for fall meals. It takes about 40 minutes to prepare, allowing the roasted elements to develop rich flavor. The mix of warm and cool ingredients gives it a great contrast. Enjoy it as a hearty side or a satisfying main dish.
Get the Recipe: The Best Fall Salad
Roasted Sweet Potato Salad
Tender roasted sweet potatoes are combined with fresh greens, nuts, and a light dressing for a well-balanced salad. It takes about 45 minutes to make, letting the potatoes caramelize and deepen in flavor. The mix of soft, crisp, and crunchy textures keeps it interesting. This salad pairs well with a variety of main dishes.
Get the Recipe: Roasted Sweet Potato Salad
Easy Shrimp Salad Stuffed Avocados
Creamy avocado halves are filled with a light shrimp salad made with fresh herbs and a simple dressing. It takes about 25 minutes to prepare, making it an easy and elegant dish. The shrimp adds a mild sweetness, while the avocado keeps it rich and smooth. Serve it as a refreshing appetizer or a light meal.
Get the Recipe: Easy Shrimp Salad Stuffed Avocados
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