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Kiwi, lime and blackberry yogurt parfait with granola and pistachios, or the snack that will keep you going

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kiwi, lime and blackberry yogurt parfait with granola and pistachiosLately, I have become addicted to yogurt. Whether it's my kiwi, lime and blackberry yogurt parfait with granola and pistachiosIn this kiwi, kiwi, lime and blackberry yogurt parfait with granola and pistachioskiwi, lime and blackberry yogurt parfait with granola and pistachioskiwi, lime and blackberry yogurt parfait with granola and pistachiosFor a dish that takes less than 10 minutes to throw together (five, if we're being honest), it makes for a portable meal that will make you smile because it's so pretty. And we all know that's what REALLY matters in kiwi, lime and blackberry yogurt parfait with granola and pistachioskiwi, lime and blackberry yogurt parfait with granola and pistachios

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kiwi, lime and blackberry yogurt parfait with granola and pistachios

Kiwi, lime and blackberry yogurt parfait with granola and pistachios

Ksenia Prints
Tangy and sweet, tart and crunchy, this kiwi, lime and blackberry yogurt parfait provides a great breakfast, lunch or snack that looks like dessert.
5 from 1 vote
Print Recipe Pin Recipe Save Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course yogurt
Servings 1

Ingredients
  

  • ½ cup blackberries
  • 1 kiwi peeled and chopped (you can also keep the peel on if the kiwi is organic and washed very well - that's where a lot of the nutrients are)
  • the juice and zest of one quarter of a lime
  • 2 TBs yogurt per layer
  • 1 TB vanilla granola per layer
  • 2 TBs pistachios chopped finely

Instructions
 

  • Gently mix ½ cup blackberries, 1 kiwi and the juice and lime zest in a small bowl. If you've got the time, you can let berries macerate for 10 minutes, but this is not obligatory. Layer yogurt, berry and kiwi mixture with granola and pistachios in alternating layers until you've filled your container ¾ of the way. Top the rest with the remaining berry kiwi mixture, and sprinkle some granola and pistachios on top.
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kiwi, lime and blackberry yogurt parfait with granola and pistachios

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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    5 from 1 vote (1 rating without comment)

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  1. Norah @ Made by Nor says

    I love making desserts with my breakfast muslii, it is wonderfully satisfying. The vanilla oats sound so delicious, I would love to try it in my homemade muslii. Thanks for sharing 🙂

    Reply

    • kseniaprints says

      Hope you do, Norah! It's definitely one of the best store-bought granolas I've ever tried.

  2. Evelyn says

    I have to say my daughter is in love with your yogurt. Thx

    Reply

    • kseniaprints says

      Haha, that makes me very happy. Thanks, Evelyn 🙂