These recipes go back to a time when food was simple, filling, and made to bring people together. They’re the kind of meals that don’t need trends or filters to get attention. With bold flavors and real ingredients, they’re hard to scroll past. These 25 old-school favorites might be just enough to make Gen Z look up from their screens.
Old-Fashioned Lattice Top Apple Pie
Old-Fashioned Lattice Top Apple Pie takes about 1 hour and 15 minutes to bake and delivers a classic, comforting finish. It’s made with fresh apples, sugar, cinnamon, and a flaky homemade crust. The flavor is sweet, spiced, and buttery with just enough tartness to balance it out. It’s the kind of dessert that pulls everyone back to the table.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie
Roasted Potatoes with Broccoli Recipe
Roasted Potatoes with Broccoli takes about 35 minutes and turns two simple ingredients into a full, satisfying side. It’s made with chopped potatoes, broccoli florets, oil, and seasonings. The taste is crispy on the edges, tender in the center, and just savory enough to feel hearty. It pairs well with anything or stands strong alone.
Get the Recipe: Roasted Potatoes with Broccoli Recipe
Buckwheat Kasha With Camarelized Mushrooms And Onions
Buckwheat Kasha with Caramelized Mushrooms and Onions is ready in about 30 minutes and brings a nutty grain to the center of the plate. It’s made with toasted buckwheat, soft onions, and browned mushrooms. The flavor is earthy, savory, and rich without needing anything else added. It’s a warm dish that’s simple but filling.
Get the Recipe: Buckwheat Kasha With Camarelized Mushrooms And Onions
My Grandmother's Recipe for Carrot Casserole
Carrot Casserole takes about 45 minutes to make and turns cooked carrots into something that feels like comfort food. It’s made with mashed carrots, eggs, milk, and breadcrumbs or cracker topping. The flavor is slightly sweet, creamy, and soft with a golden top. It’s one of those side dishes that people keep scooping.
Get the Recipe: My Grandmother's Recipe for Carrot Casserole
Easy Vegan Rice Pudding
Vegan Rice Pudding takes approximately 40 minutes to prepare and yields a creamy dessert that requires no dairy. It’s made with rice, coconut milk, sugar, and cinnamon or vanilla. The flavor is smooth, mildly sweet, and warm with a comforting texture. It’s simple and hits the spot whether warm or cold.
Get the Recipe: Easy Vegan Rice Pudding
Oven-Baked Buttermilk Chicken And Potatoes
Oven-Baked Buttermilk Chicken and Potatoes takes approximately 50 minutes to cook and cooks everything together in one pan. It’s made with bone-in chicken, potatoes, buttermilk, and a blend of seasonings. The taste is juicy, crisp, and tangy, with tender roasted potatoes on the side. It’s a no-fuss meal that feels like something from Sunday dinner.
Get the Recipe: Oven-Baked Buttermilk Chicken And Potatoes
Ground Turkey Stuffed Peppers
Ground Turkey Stuffed Peppers take about 45 minutes to make and pack a full meal into a single pepper. They’re filled with ground turkey, rice or quinoa, tomato sauce, and herbs. The flavor is savory, hearty, and slightly sweet from the cooked pepper. They reheat well and fill the plate without needing much else.
Get the Recipe: Ground Turkey Stuffed Peppers
Classic Jewish Chicken Soup Recipe
Classic Jewish Chicken Soup takes approximately 2 hours to prepare and yields a rich broth full of flavor. It’s made with chicken, carrots, celery, onion, and herbs like dill. The flavor is rich, salty, and clean, featuring tender vegetables and soft chicken. It’s the kind of soup that sticks with you.
Get the Recipe: Classic Jewish Chicken Soup Recipe
Pumpkin Pecan Pie
Pumpkin Pecan Pie bakes in about 1 hour and blends two traditional pies into one. It’s made with a pumpkin custard base and a crunchy pecan topping. The flavor is creamy, spiced, and sweet, with a hint of nuttiness on top. It’s a holiday dessert that doesn’t get left behind.
Get the Recipe: Pumpkin Pecan Pie
Apple Cinnamon Rolls
Apple Cinnamon Rolls take approximately 1 hour and 30 minutes to prepare, combining soft dough with spiced fruit. They’re made with yeasted dough, cinnamon sugar, and chopped apples. The flavor is sweet, warm, and gooey with soft layers throughout. They make breakfast or dessert feel special without going overboard.
Get the Recipe: Apple Cinnamon Rolls
Farm to Table Thick Beef Stew Recipe
Thick Beef Stew takes about 2 hours to cook and fills the house with the smell of something hearty. It’s made with chunks of beef, carrots, potatoes, onion, and rich broth. The flavor is deep, savory, and slightly sweet, thanks to the slow-cooked vegetables. It’s the kind of dish that needs nothing on the side.
Get the Recipe: Farm to Table Thick Beef Stew Recipe
Homemade Matzo Ball Soup
Matzo Ball Soup takes approximately 1 hour to prepare, combining fluffy dumplings with chicken broth. It’s made with matzo meal, eggs, oil, and simple broth ingredients like carrots and herbs. The flavor is savory, light, and satisfying, with a soft texture from the matzo balls. It’s a soup that shows up at every gathering for a reason.
Get the Recipe: Homemade Matzo Ball Soup
Chicken Fried Steak
Chicken Fried Steak takes about 45 minutes and delivers a crispy crust with tender meat inside. It’s made with cube steak, flour, seasoning, and often served with a creamy gravy. The taste is salty, rich, and satisfying with a crunch in every bite. It’s a comfort classic that hits hard.
Get the Recipe: Chicken Fried Steak
Basil Peach Cobbler
Basil Peach Cobbler bakes in approximately 45 minutes and features fresh or canned peaches topped with a drop biscuit-style topping. It’s made with peaches, sugar, flour, and chopped basil for a hint of herb flavor. The result is sweet, buttery, and soft with a golden crust. It’s a dessert that doesn’t require any additional ingredients.
Get the Recipe: Basil Peach Cobbler
Classic Mushroom Bourekas Recipe
Mushroom Bourekas take about 40 minutes and are stuffed pastries filled with a savory mix. They’re made with puff pastry, mushrooms, onion, and seasoning. The flavor is earthy and flaky, with a crisp exterior and a soft center. They work for snacks, appetizers, or easy lunches.
Get the Recipe: Classic Mushroom Bourekas Recipe
Classic White Fish In White Wine Sauce
White Fish in White Wine Sauce takes about 30 minutes and gives you a soft, flaky filet with a light pan sauce. It’s made with white fish, white wine, butter, lemon, and herbs. The flavor is delicate, mild, and clean with a bit of brightness from the wine. It’s a simple main that still feels like a full plate.
Get the Recipe: Classic White Fish In White Wine Sauce
Raspberry Crumb Cake
Raspberry Crumb Cake bakes in about 50 minutes and layers fruit and crumble over a soft base. It’s made with raspberries, cake batter, and a brown sugar topping. The taste is sweet, tart, and buttery, with a contrast between the layers. It works for breakfast, dessert, or anything in between.
Get the Recipe: Raspberry Crumb Cake
Grandma's Mashed Potato Casserole
Mashed Potato Casserole takes about 1 hour and turns leftovers or fresh potatoes into a baked side dish. It’s made with mashed potatoes, sour cream, butter, cheese, and a crunchy topping. The flavor is rich and creamy, with just a hint of bite from the topping. It’s the kind of dish that disappears fast.
Get the Recipe: Grandma's Mashed Potato Casserole
Grandma's Molasses Cookies
Molasses Cookies take about 30 minutes and come out soft with a slightly chewy center. They’re made with molasses, flour, sugar, and warm spices like ginger or cinnamon. The flavor is deep, sweet, and spiced without being too rich. They hold well and taste even better the next day.
Get the Recipe: Grandma's Molasses Cookies
Chicken Plov Recipe – A Comforting One-Pot Chicken and Rice Pilaf
Chicken Plov takes about 1 hour to cook, combining chicken and rice in one pot for maximum flavor. It’s made with chicken, rice, onion, carrots, and spices like cumin. The result is soft, savory, and aromatic with tender meat and fluffy rice. It’s a meal that feeds a crowd without any hassle.
Get the Recipe: Chicken Plov Recipe – A Comforting One-Pot Chicken and Rice Pilaf
Capellini Beurre Blanc with Bronzed Sea Scallop
Capellini Beurre Blanc with Sea Scallop takes about 35 minutes and brings restaurant flavor to your home. It’s made with capellini pasta, butter sauce, and seared scallops. The flavor is buttery, rich, and just briny enough from the seafood. It’s a light but satisfying dinner option.
Get the Recipe: Capellini Beurre Blanc with Bronzed Sea Scallop
Sausage Curry
Sausage Curry comes together in about 40 minutes and delivers a bold, spicy main without much prep. It’s made with sausage, onion, garlic, curry spices, and tomatoes. The flavor is savory, warm, and slightly fiery, depending on the chosen spice level. It goes well with rice eaten straight from the bowl.
Get the Recipe: Sausage Curry
Fried Cabbage with Bacon
Fried Cabbage with Bacon takes just 20 minutes and features a short ingredient list. It’s made with cabbage, bacon, and seasoning, cooked until soft and crisp. The flavor is smoky, salty, and slightly sweet, thanks to the cabbage. It’s a side that brings a lot to the plate.
Get the Recipe: Fried Cabbage with Bacon
Italian Mushroom Stew
Italian Mushroom Stew takes approximately 50 minutes to prepare and is packed with vegetables in a rich tomato-based sauce. It’s made with mushrooms, onion, tomatoes, garlic, and herbs. The flavor is earthy, bold, and slightly tangy with a thick texture. It’s a warm, meatless option that still satisfies your appetite.
Get the Recipe: Italian Mushroom Stew
Old Fashioned Chinese Chive Pocket Recipe (韭菜盒子)
Chinese Chive Pockets take about 45 minutes and are stuffed flatbreads with crisp edges and a savory filling. They’re made with Chinese chives, egg, vermicelli noodles, and simple seasonings. The taste is garlicky and herby, with a soft interior and a golden, pan-fried exterior. They’re filling enough to serve as a main course or a snack.
Get the Recipe: Old Fashioned Chinese Chive Pocket Recipe (韭菜盒子)
Tell Me What You Think!