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Home » Vegetarian recipes

25 Snacks That Were Basically Coping Mechanisms

By: kseniaprints · Updated: Jun 20, 2025 · This post may contain affiliate links.

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Everyone has that one snack they turned to when things got overwhelming. These 25 snacks weren’t just food—they were ways to feel okay when everything else wasn’t. Some brought comfort, others gave structure, and a few just distracted you long enough to breathe. Whatever the reason, these are the kinds of snacks that made it through the hardest days with you.

A pan of freshly baked and frosted apple cinnamon rolls on a dark blue background.
Apple Cinnamon Rolls. Photo credit: Renee Nicole's Kitchen.

Stuffed Dates With Chocolate Almond Butter

Three stuffed dates on white cutting board.
Stuffed Dates With Chocolate Almond Butter. Photo credit: At the Immigrant's Table.

Stuffed Dates with Chocolate Almond Butter had that quick-hit sweetness that didn’t ask questions. The combo of sticky dates and smooth nut butter felt like emotional first aid in bite-size form. You didn’t need to bake or prep much—just open, fill, and pretend everything was fine. These were the edible equivalent of texting “I’m good” when you weren’t.
Get the Recipe: Stuffed Dates With Chocolate Almond Butter

Chocolate Chia Protein Pudding

Two small jars filled with chocolate mousse, topped with raspberry sauce, fresh raspberries, and chocolate shavings. A beige cloth, chocolate pieces, loose raspberries, and a spoon are nearby on a marble surface.
Chocolate Chia Protein Pudding. Photo credit: At The Immigrants Table.

Chocolate Chia Protein Pudding made you feel like you were doing something productive when you clearly weren’t. It’s the kind of snack you make at night to feel in control of tomorrow. With minimal effort and ingredients, it gave a soft structure to chaotic mornings. Eating it was like hitting reset in spoonfuls.
Get the Recipe: Chocolate Chia Protein Pudding

Arepas de Choclo

A stack of four golden brown cornmeal pancakes sits on a dark plate, topped with a dollop of melting butter.
Arepas de Choclo. Photo credit: At The Immigrants Table.

Arepas de Choclo brought comfort through sweet corn and cheese when you couldn’t deal with anything else. The crispy golden crust and soft interior made them feel like a hug you could chew. These snacks helped you reconnect with something—family, culture, or just yourself. They tasted like belonging when you felt disconnected.
Get the Recipe: Arepas de Choclo

Snowflake Date Cookies

Side view of three cookies on a dark plate.
Snowflake Date Cookies. Photo credit: At the Immigrant's Table.

Snowflake Date Cookies were the kind of snack that reminded you someone once cared enough to bake something soft. The simple ingredients and chewy bite made these cookies perfect for numbing out after a long day. They weren’t fancy, but they made you feel grounded. They landed on the plate when nothing else could go right.
Get the Recipe: Snowflake Date Cookies

Bourekas Pinukim

A close-up of golden-brown, triangular puff pastries topped with sesame seeds, stacked on parchment paper, with pickles and olives visible in the background.
Bourekas Pinukim. Photo credit: At The Immigrants Table.

Bourekas Pinukim had bold flavors packed into a form that just made emotional sense. With tahini, eggs, and pickles tucked inside, they came through during those kitchen-sink survival moments. These were the snacks you ate when the line between breakfast and lunch blurred. Honestly, they tasted like coping with a little drama baked in.
Get the Recipe: Bourekas Pinukim

Cheese Bourekas

A close-up of golden, sesame-topped pastry triangles on a tray, served with fresh tomato halves and a sliced boiled egg.
Cheese Bourekas. Photo credit: At The Immigrants Table.

Cheese Bourekas were your backup plan when everything else fell apart. That flaky dough and warm cheese center hit different when you were emotionally worn down. They didn’t just fill you up—they helped hold you together. Folding them was almost meditative, even if your life wasn’t.
Get the Recipe: Cheese Bourekas

Passover Matzo Crack Aka Chocolate Matzo Toffee

Close up on matzo crack with marshmallow and pistachio.
Passover Matzo Crack Aka Chocolate Matzo Toffee. Photo credit: At the Immigrant's Table.

Passover Matzo Crack was less about the holiday and more about coping with everything else. The mix of buttery toffee, chocolate, and crunch gave your brain the dopamine hit it needed fast. It’s that snack you hoarded in a tin and didn’t explain why. You didn’t need a reason—just a square and a quiet corner.
Get the Recipe: Passover Matzo Crack Aka Chocolate Matzo Toffee

Cottage Cheese Blintzes

Three rolled crepes are served on a white plate, topped with powdered sugar and a generous portion of cooked blueberries in syrup. The dish sits on a light-colored surface.
Cottage Cheese Blintzes. Photo credit: At The Immigrants Table.

Cottage Cheese Blintzes were the snack equivalent of pretending everything was under control. Wrapped in soft crepes and topped with fruit sauce, they felt nostalgic even if they had never had them growing up. Making them was a small act of care in the middle of mental chaos. The whole process was oddly comforting, like doing laundry at 2AM.
Get the Recipe: Cottage Cheese Blintzes

Fried Ripe Sweet Plantains

A plate of fried bananas on a marble table.
Fried Ripe Sweet Plantains. Photo credit: At the Immigrant's Table.

Fried Ripe Sweet Plantains are one of those snacks that make bad mornings a little more manageable. Their crispy edges and soft, caramel-like centers hit the kind of sweet spot that feels more emotional than physical. This is the kind of snack that makes you forget the chaos for a minute. Some days, biting into one was the only thing that felt right.
Get the Recipe: Fried Ripe Sweet Plantains

Lemon Sugar Cookies

A stack of three lemon sugar cookies with one cookie leaning against the stack, in front of jars of milk.
Lemon Sugar Cookies. Photo credit: Renee Nicole's Kitchen.

Lemon Sugar Cookies were crisp, sweet, and sharp enough to snap you out of your spiral. They didn’t try too hard and still came through like a low-key lifeline. You could make a batch on autopilot and end up with something worth holding onto. Sometimes, coping looked like citrus and crumbs.
Get the Recipe: Lemon Sugar Cookies

Peach Crumble Bars

A stack of three peach crumble bars on a black plate.
Peach Crumble Bars. Photo credit: Renee Nicole's Kitchen.

Peach Crumble Bars were the snack version of “I can’t deal, but I need sweet.” They took pantry basics and turned them into something that felt safe. You could throw them together on autopilot and still get a small win. They were comfort disguised as dessert squares.
Get the Recipe: Peach Crumble Bars

Mini Apple Pies

Mini Apple Pies. Photo credit: Renee Nicole's Kitchen.

Mini Apple Pies packed big feelings into tiny forms. These were the snacks that said, “I made something for myself,” even if everything else felt out of control. You could make a batch and stash them for when the mood hits. They were personal therapy baked into handheld crusts.
Get the Recipe: Mini Apple Pies

Butter Pecan Cookies

Butter pecan cookies on a tray drizzled with white chocolate.
Butter Pecan Cookies. Photo credit: Renee Nicole's Kitchen.

Butter Pecan Cookies were crunchy, nutty, and laced with ginger—basically what you reached for when things got messy. The toasty flavors and tender texture offered something close to peace. They were the snacks you made during quiet spirals. These were your “everything’s fine” cookies.
Get the Recipe: Butter Pecan Cookies

5-Ingredient Chewy Peanut Butter Oatmeal Balls

Overhead view of a baking sheet of peanut butter oatmeal balls.
5-Ingredient Chewy Peanut Butter Oatmeal Balls. Photo credit: Renee Nicole's Kitchen.

Peanut Butter Oatmeal Balls were made to battle burnout—no oven, no stress, just mix and go. You could keep them in the fridge and eat them half-asleep if needed. These were the snacks that showed up when you could barely. They were practical, portable, and emotionally low-maintenance.
Get the Recipe: 5-Ingredient Chewy Peanut Butter Oatmeal Balls

Ann’s Snickerdoodle Recipe

Overhead shot of a plate with three cookies next to a wire rack filled with cooling cookies.
Ann’s Snickerdoodle Recipe. Photo credit: Renee Nicole's Kitchen.

Snickerdoodles didn’t fix your problems, but they made them taste like cinnamon. The crackly top and soft center created a moment of calm when everything else was loud. These cookies were part sugar, part memory, part coping mechanism. They were always there when no one else was.
Get the Recipe: Ann’s Snickerdoodle Recipe

Easy Gingerbread Cookies

Close up of gingerbread cookies on a white plate.
Easy Gingerbread Cookies. Photo credit: Renee Nicole's Kitchen.

Gingerbread Cookies held everything together when you didn’t have the energy to. Crisp edges and a soft middle—just like you on a decent day. The spices felt grounding, even when you weren’t. Baking them felt like reclaiming some control, even if only for an afternoon.
Get the Recipe: Easy Gingerbread Cookies

White Chocolate Fudge

White Chocolate Fudge. Photo credit: Renee Nicole's Kitchen.

White Chocolate Fudge was sugary insulation from real life. Three ingredients, one pot, and 15 minutes were all it took to forget everything temporarily. They sat in the fridge like emotional backup. Every bite was like pressing pause on chaos.
Get the Recipe: White Chocolate Fudge

Dipped Ice Cream Cones with Homemade Magic Shell

Overhead shot of 6 cones, two in chocolate, two peanut butter, two vanilla.
Dipped Ice Cream Cones with Homemade Magic Shell. Photo credit: Renee Nicole's Kitchen.

Dipped Ice Cream Cones brought chaos under control with a snap of frozen shells. Building them felt like summer escapism wrapped in dessert. They were the DIY projects you could actually finish. Sometimes pretending you were okay tasted like peanut butter, chocolate, and nostalgia.
Get the Recipe: Dipped Ice Cream Cones with Homemade Magic Shell

Homemade Strawberry Shortcake

Two servings of strawberry shortcake on a blue background.
Homemade Strawberry Shortcake. Photo credit: Renee Nicole's Kitchen.

Strawberry Shortcake was messy, a little chaotic, and absolutely necessary. The biscuits, cream, and berries gave you something layered and real to focus on. This snack didn’t pretend to be perfect—it was exactly what you needed it to be. It felt like healing with whipped cream.
Get the Recipe: Homemade Strawberry Shortcake

Easy Lemon Bars with Shortbread Crust

A stack of three lemon bars on a plate with more lemon bars in the background.
Easy Lemon Bars with Shortbread Crust. Photo credit: Renee Nicole's Kitchen.

Lemon Bars struck the right nerve with sharp citrus and soft crust. They brought brightness to days that felt emotionally overcast. Easy to make and even easier to eat, they were like emotional shock therapy with powdered sugar on top. You didn’t smile—but at least you blinked twice.
Get the Recipe: Easy Lemon Bars with Shortbread Crust

Chewy No-Bake Peanut Butter Oatmeal Bars

A stack of peanut butter oatmeal bars on a piece of paper.
Chewy No-Bake Peanut Butter Oatmeal Bars. Photo credit: Renee Nicole's Kitchen.

No-Bake Peanut Butter Oatmeal Bars required minimal energy and gave maximum comfort. Perfect for late nights or long days, they tasted like effort without being actual effort. They lived in your freezer like your emotional support snack. You could eat one while dissociating and still feel like you made a solid life choice.
Get the Recipe: Chewy No-Bake Peanut Butter Oatmeal Bars

Ice Cream Sandwiches with Chocolate Drizzle

Ice cream sandwiches with chocolate drizzle.
Ice Cream Sandwiches with Chocolate Drizzle. Photo credit: Renee Nicole's Kitchen.

Ice Cream Sandwiches didn’t care how your day went—they just wanted you to cool off and shut down. With soft cookies and drizzled chocolate, they hit a kind of nostalgia that numbed things out. You didn’t have to bake, decorate, or overthink. They were pure snack escapism straight from the freezer.
Get the Recipe: Ice Cream Sandwiches with Chocolate Drizzle

Homemade Cinnamon Twists

Homemade Cinnamon Twists. Photo credit: Renee Nicole's Kitchen.

Cinnamon Twists were the kind of snack you made when you needed your hands to be busy and your brain to chill. Buttery and flaky, they helped you work through spirals one bite at a time. They didn’t ask for much, just some pantry basics and a little time. Folding and twisting dough just made things feel less... loud.
Get the Recipe: Homemade Cinnamon Twists

Double Chocolate Chip Cookies Recipe

Horizontal overhead shot of a platter of chocolate chocolate chip cookies.
Double Chocolate Chip Cookies Recipe. Photo credit: Renee Nicole's Kitchen.

Double Chocolate Chip Cookies were for days that demanded double comfort. Dense, rich, and no chilling required, they cut through emotional static like a blunt instrument. These cookies didn’t wait for you to be okay—they just showed up. Honestly, they were a hug in cookie form for people who don’t like hugs.
Get the Recipe: Double Chocolate Chip Cookies Recipe

Apple Cinnamon Rolls

A pan of freshly baked and frosted apple cinnamon rolls on a dark blue background.
Apple Cinnamon Rolls. Photo credit: Renee Nicole's Kitchen.

Apple Cinnamon Rolls made things feel a little softer on the days when everything felt sharp. The warm scent alone was enough to slow your heart rate. These were the snacks for mornings when getting out of bed felt impossible. They reminded you that sweetness still existed.
Get the Recipe: Apple Cinnamon Rolls

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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