Passover meals don’t have to feel limited, and these recipes prove it. With smart swaps and simple ingredients, they bring new life to traditional favorites. Some are classics with a twist, and others bring something fresh to the table. Either way, they make the matzah feel like part of something bigger.
Classic Jewish Chopped Chicken Liver
Classic Jewish Chopped Chicken Liver is a rich, creamy spread made from sautéed onions, chicken livers, and eggs. It comes together in about 30 minutes with just a few basic ingredients. The flavor is bold, savory, and deeply traditional. It’s the kind of dish that makes matzah taste like something special.
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Matzo Lasagna with Cottage Cheese
Matzo Lasagna with Cottage Cheese layers matzah with tomato sauce, cottage cheese, and vegetables for a baked casserole. It takes about 45 minutes to make and uses pantry-friendly ingredients. The flavor is cheesy, tangy, and hearty. It’s the kind of comfort food that fits right into the holiday.
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Sheet Pan Paprika Chicken And Veggies
Sheet Pan Paprika Chicken and Veggies roasts chicken thighs with bell peppers, onions, and carrots in a smoky seasoning. It’s ready in about 45 minutes and uses just one pan. The flavor is savory, slightly sweet, and packed with spice. It’s the kind of meal that feeds a crowd without a mess.
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My Grandma's Russian Jewish Carrot Tzimmes
My Grandma’s Russian Jewish Carrot Tzimmes cooks sliced carrots with prunes, honey, and cinnamon until tender. It takes about 45 minutes and can be made in one pot. The flavor is sweet, earthy, and gently spiced. It’s the kind of side that brings back stories from the table.
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Almond Tuile Cookies
Almond Tuile Cookies are thin, crisp cookies made with slivered almonds and sugar. They bake in about 10 minutes and cool into delicate, curved shapes. The taste is light, nutty, and just sweet enough. It’s the kind of treat that disappears by the handful.
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Argentinian Alfajores Recipe
Argentinian Alfajores are sandwich cookies made with almond flour and filled with dulce de leche. They take about 30 minutes to prep and bake, and are gluten-free. The flavor is soft, sweet, and rich with caramel. It’s the kind of cookie you want more than one of.
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Roasted Red Pepper Hummus
Roasted Red Pepper Hummus blends chickpeas, tahini, and roasted peppers into a creamy dip. It’s ready in under 10 minutes with no cooking required. The flavor is smoky, tangy, and smooth. It’s the kind of dip that works with everything on the Passover plate.
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The Perfect Rice Pilaf
The Perfect Rice Pilaf is fluffy, savory, and studded with vegetables and warm spices. It cooks in about 30 minutes and uses basmati rice, onions, and carrots. The taste is nutty, herby, and slightly earthy. It’s the kind of side dish that works with anything.
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Homemade Gefilte Fish Recipe With Beet Chrein
Homemade Gefilte Fish with Beet Chrein features poached fish patties served with tangy horseradish sauce. It takes about 90 minutes and includes white fish, eggs, and carrots. The flavor is mild, slightly sweet, and balanced by the bold beet sauce. It’s the kind of dish that feels more homemade than store-bought ever could.
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Last-Minute Homemade Matzo
Last-Minute Homemade Matzo bakes up crisp and golden in under 20 minutes. It uses only flour and water, keeping things traditional and simple. The flavor is plain and toasty, perfect for pairing with other dishes. It’s the kind of matzo you make when the box is empty.
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My Grandma's Recipe for Russian Cured Salmon
My Grandma’s Russian Cured Salmon is salt-cured with herbs and ready in a couple of days. It uses salmon, dill, and simple seasoning. The flavor is fresh, salty, and buttery with a silky texture. It’s the kind of thing you bring out for the first course.
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Classic Jewish Chicken Soup Recipe
Classic Jewish Chicken Soup simmers chicken, carrots, celery, and herbs into a golden broth. It takes about 2 hours on the stove and makes plenty to share. The flavor is rich, comforting, and full of depth. It’s the kind of soup that people still ask for when they’re sick.
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Chicken Marbella
Chicken Marbella bakes chicken with prunes, olives, and garlic for a sweet and savory main. It takes about an hour and uses pantry-friendly ingredients. The flavor is tangy, slightly briny, and rich from the juices. It’s the kind of dish that feels old and new at the same time.
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Matzo Brei Pizza
Matzo Brei Pizza swaps crust for crispy fried matzo and tops it with sauce, cheese, and your favorite toppings. It takes about 25 minutes to make using eggs, matzo, and pantry staples. The flavor is savory, cheesy, and crisp around the edges. It’s the kind of mashup that works any time of day.
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Passover Matzo Crack Aka Chocolate Matzo Toffee
Passover Matzo Crack layers matzo with buttery toffee and melted chocolate for a sweet, crunchy dessert. It sets in about 30 minutes and uses matzo, sugar, and chocolate chips. The flavor is rich, sweet, and slightly salty. It’s the kind of treat that never lasts long on the plate.
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Sweet Matzo Brei Recipe
Sweet Matzo Brei is soft fried matzo mixed with eggs and topped with cinnamon and sugar. It comes together in about 15 minutes using just a few ingredients. The flavor is warm, sweet, and slightly custardy. It’s the kind of breakfast that feels like a treat.
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Matzo Brei Chilaquiles
Matzo Brei Chilaquiles mixes fried matzo with salsa, eggs, and toppings like avocado and cheese. It’s ready in about 20 minutes using basic ingredients with a spicy twist. The taste is savory, saucy, and satisfying. It’s the kind of dish that blends tradition with something new.
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Easy Gluten-Free Matzo Recipe
Easy Gluten-Free Matzo is crisp, simple, and made without wheat in under 20 minutes. It uses gluten-free flour and water to stick to Passover rules. The flavor is clean, plain, and great with any topping. It’s the kind of matzo that works for everyone at the table.
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Marinated Beet Salad With Dill
Marinated Beet Salad with Dill features cooked beets tossed with vinegar, olive oil, and fresh herbs. It’s ready in about 40 minutes, including chill time. The flavor is earthy, tangy, and fres,h with a punch of dill. It’s the kind of side that adds color and contrast to the plate.
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Creamy Vegan Pasta Bake
Creamy Vegan Pasta Bake is a plant-based casserole made with pasta, vegetables, and a dairy-free cream sauce. It takes about 40 minutes to make using ingredients like cashews, garlic, and nutritional yeast. The flavor is rich, savory, and comforting without any dairy. It’s the kind of meal that satisfies everyone at the table.
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Passover Honey Cake
Passover Honey Cake is a moist, dense loaf flavored with honey, cinnamon, and orange juice. It bakes in about an hour using a matzo cake meal. The taste is sweet, spiced, and just a little citrusy. It’s the kind of dessert that gets better the next day.
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Passover Charcuterie Board
Passover Charcuterie Board mixes kosher meats, fruits, nuts, and dips into a beautiful, themed spread. It’s ready in about 20 minutes with no cooking needed. The flavor depends on the pairings—salty, sweet, crunchy, and fresh. It’s the kind of centerpiece that starts conversation before dinner does.
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Mini Pavlova Nests
Mini Pavlova Nests are crisp on the outside and soft in the middle, topped with whipped cream and fruit. They take about 90 minutes to bake and cool. Depending on the topping, they taste sweet, airy, or tart. It’s the kind of dessert that feels light but satisfying.
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Quinoa Salad
Quinoa Salad mixes cooked quinoa with cucumbers, herbs, lemon juice, and olive oil. It’s ready in under 30 minutes and can be made ahead. The flavor is bright, clean, and fresh with lots of crunch. It’s the kind of side that works with everything on the table.
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Roast Chicken with Orange Butter
Roast Chicken with Orange Butter is seasoned with citrus and herbs and roasted until golden. It takes about 90 minutes and uses butter, orange zest, and garlic. The flavor is rich, savory, and slightly sweet from the citrus. It’s the kind of main dish that gets passed around twice.
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Homemade Matzo Ball Soup
Homemade Matzo Ball Soup features fluffy matzo balls in a golden chicken broth with carrots and celery. It takes about 2 hours with simmering and shaping time. The flavor is warm, rich, and comforting with each spoonful. It’s the kind of soup that feels like home.
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Classic Matzo Brei Recipe (Eggy Fried Matzah)
Classic Matzo Brei is a savory, scrambled matzah and egg dish that’s ready in under 15 minutes. It’s made with broken matzah, eggs, and a pinch of salt or sugar, depending on preference. The flavor is warm, soft, and slightly crisp at the edges. It’s the kind of breakfast people ask for year-round.
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