Nothing says Christmas morning like the smell of freshly baked bread filling your kitchen. These 11 holiday bread recipes are perfect for starting the day or sharing with loved ones. From sweet and spiced to savory classics, each one brings the comforting flavors of the season to your table. Whether you’re hosting a festive brunch or keeping it cozy, these breads make the holidays feel extra special.
Sourdough Focaccia
This sourdough focaccia combines a crisp crust with a tender interior, offering a delightful tang from the sourdough starter. Made with flour, water, olive oil, and salt, it requires about 12 hours for the starter to ferment and an additional 3 hours for proofing and baking. The result is a versatile bread that's perfect for dipping or as a base for toppings. Its rich flavor and airy texture make it a festive addition to any holiday table.
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Brioche Rolls
Brioche rolls are soft, buttery, and slightly sweet, making them an indulgent treat for breakfast or brunch. Key ingredients include flour, eggs, butter, sugar, and yeast, with a preparation time of approximately 4 hours, including rising and baking. Their rich taste and fluffy texture pair well with jams or can be enjoyed on their own. These rolls add a touch of elegance to holiday meals, delighting guests with their decadent flavor.
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Rosemary Sourdough Bread
Infused with fresh rosemary, this sourdough bread offers a fragrant aroma and a chewy crumb. Combining flour, water, sourdough starter, salt, and rosemary, the process involves an overnight fermentation and about 3 hours of additional preparation and baking. The herbaceous notes complement the bread's tangy profile, making it ideal for savory spreads or as an accompaniment to soups. Its rustic charm and flavorful depth enhance any festive gathering.
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English Muffin Bread
English muffin bread boasts a light, airy texture with the signature nooks and crannies perfect for toasting. Made with flour, water, sugar, salt, and yeast, it takes about 2 hours from start to finish, including rising and baking. The bread's mild flavor and crisp crust make it an excellent canvas for butter and preserves. Its simplicity and quick preparation make it a convenient choice for holiday breakfasts.
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Gingerbread Recipe
Traditional gingerbread combines warm spices like ginger, cinnamon, and cloves with molasses for a rich, aromatic loaf. Key ingredients include flour, sugar, eggs, butter, spices, and molasses, with a total preparation and baking time of around 1.5 hours. The result is a moist, flavorful bread that embodies the essence of the holiday season. Enjoyed plain or with a dusting of powdered sugar, it's a festive treat that brings warmth to any gathering.
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Grandma’s Cornbread
Grandma's cornbread is slightly sweet with a tender, moist crumb, making it a comforting addition to any meal. Made with cornmeal, flour, sugar, butter, milk, and eggs, it takes about 45 minutes to prepare and bake. The subtle sweetness and buttery flavor pair well with savory dishes like chili or stew. This classic recipe brings a nostalgic touch to holiday feasts, evoking memories of family traditions.
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Cheese Fried Bread
Cheese-encrusted grenki is a Russian take on savory French toast featuring bread slices fried with a cheesy crust. Ingredients include bread, cheese, eggs, garlic, and spices, with a preparation time of about 20 minutes. The result is a crispy exterior with a gooey, cheesy center, offering a delightful contrast in textures. Served hot, it's a hearty and indulgent option for breakfast or brunch during the holidays.
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Chocolate Paleo Banana Bread
This flourless banana bread incorporates cocoa and almond meal for a rich, chocolatey flavor that's also paleo-friendly. Combining ripe bananas, eggs, almond meal, cocoa powder, and maple syrup, it requires about one hour to prepare and bake. The moist texture and deep chocolate taste make it a satisfying treat without refined sugars or grains. It's a wholesome option for those seeking healthier indulgences during the festive season.
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Spiced Beer Bread
Spiced beer bread offers a malty sweetness with hints of warm spices, creating a flavorful and aromatic loaf. Made with flour, beer, sugar, baking powder, and spices like cinnamon and nutmeg, it takes about one hour to mix and bake. The beer acts as a leavening agent, resulting in a tender crumb and subtle hoppy notes. This quick bread is perfect for holiday gatherings, pairing well with cheeses and spreads.
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Flourless Pumpkin Bread
This gluten-free pumpkin bread combines an almond meal with pumpkin puree and spices for a moist, flavorful loaf. Key ingredients include pumpkin puree, almond meal, eggs, maple syrup, and cinnamon, with a total preparation and baking time of around 1 hour. The natural sweetness and warm spices make it a comforting treat that aligns with dietary preferences. It's an excellent addition to holiday menus, offering a taste of autumnal flavors.
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Cranberry Orange Poppy Seed Bread
This quick bread combines the tartness of cranberries with the citrusy brightness of orange and the subtle crunch of poppy seeds. Ingredients include flour, sugar, eggs, orange juice, dried cranberries, poppy seeds, and baking powder, with a preparation and baking time of about 1.5 hours. The harmonious blend of flavors creates a balanced sweetness and tang, making it ideal for breakfast or as a snack. Its festive colors and taste make it a delightful addition to holiday spreads.
Get the Recipe: Cranberry Orange Poppy Seed Bread
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