Sheet pan meals make cooking easier without sacrificing flavor. These 11 recipes bring together simple ingredients, bold seasonings, and minimal cleanup. Everything roasts on one pan, allowing flavors to blend while keeping the process quick and hassle-free. Whether it’s a hearty dinner or a simple side, these dishes are easy to make and hard to resist.
Baked Creamy Salmon
Oven-baked salmon is coated in a creamy, herby sauce that keeps it moist and flavorful. Cooking takes about 30 minutes, using garlic, lemon, and cream for a smooth, rich taste. The fish stays tender while the sauce adds a velvety, slightly tangy contrast. Served with roasted vegetables or rice, it’s a simple and satisfying meal.
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Sheet Pan Mediterranean Chicken Thighs
Bone-in chicken thighs roast with bell peppers, onions, and olives for a bold, savory dish. Cooking takes about 45 minutes, allowing lemon juice, garlic, and Mediterranean spices to soak into the chicken. The skin turns golden and crispy, while the vegetables become tender and caramelized. Served with rice or pita, it’s an easy, flavorful meal.
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Pomegranate Glazed Whole Salmon
A whole salmon roasts in the oven with a sticky, slightly tangy pomegranate glaze. Cooking takes about 40 minutes, with honey, garlic, and fresh herbs adding depth. The glaze caramelizes on top, giving the fish a sweet and savory contrast. Served with roasted vegetables or grains, it’s a bold yet effortless dish.
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Sheet Pan Paprika Chicken And Veggies
Juicy chicken breasts roast alongside bell peppers, carrots, and potatoes in a smoky paprika seasoning. Cooking takes about 40 minutes, allowing the vegetables to caramelize while the chicken stays tender. The flavor is slightly smoky with a hint of warmth from garlic and herbs. Served hot, it’s a simple meal that packs a lot of flavor.
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Chicken Marbella
Bone-in chicken bakes with prunes, olives, and capers for a unique balance of sweet and savory flavors. Cooking takes about 50 minutes, giving the chicken time to absorb the white wine, garlic, and vinegar marinade. The skin turns crispy while the sauce creates a rich, tangy coating. Served with rice or crusty bread, it’s a classic dish that feels effortless.
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Roasted Salmon On A Bed Of Apples And Potatoes
Flaky salmon roasts on top of thinly sliced apples and potatoes, creating a mix of sweet and savory flavors. Cooking takes about 40 minutes, with garlic, rosemary, and olive oil adding depth. The apples turn soft and slightly caramelized, pairing well with the rich salmon. Served warm, it’s a comforting and simple meal.
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Roasted Lemon Potatoes, Broccoli And Peppers
Crispy roasted potatoes, tender broccoli, and sweet bell peppers come together in a bright lemon seasoning. Cooking takes about 35 minutes, allowing garlic, olive oil, and fresh herbs to enhance the natural flavors. The potatoes develop a golden crust, while the broccoli and peppers stay slightly crisp. Served hot, it’s a flavorful side or light meal.
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Moroccan Salmon Sheet Pan Dinner
Salmon roasts with a mix of chickpeas, bell peppers, and warm Moroccan spices for a bold, flavorful meal. Cooking takes about 40 minutes, with cumin, coriander, and cinnamon creating a deep, fragrant taste. The chickpeas crisp up slightly, adding texture to the dish. Served with couscous or rice, it’s a simple way to bring big flavors to dinner.
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Sheet Pan Honey Soy Cashew Chicken
Tender chicken bakes with a sticky honey-soy glaze, crunchy cashews, and roasted vegetables. Cooking takes about 35 minutes, allowing ginger, garlic, and sesame oil to build a rich, slightly sweet flavor. The cashews toast in the oven, adding a nutty crunch to the dish. Served over rice, it’s a quick and satisfying meal.
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Jalapeno Popper Meatballs
Juicy meatballs bake with cream cheese, jalapeños, and crispy bacon for a spicy, savory dish. Cooking takes about 30 minutes, with cheddar cheese and garlic adding extra depth. The jalapeños bring mild heat, while the bacon adds smoky crunch. Served as an appetizer or with a side, it’s a simple but flavorful option.
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Sausage and Veggies Sheet Pan Dinner
Hearty sausage roasts alongside bell peppers, zucchini, and onions for a well-balanced, easy meal. Cooking takes about 35 minutes, with olive oil, garlic, and seasonings bringing everything together. The sausage browns slightly, while the vegetables soften and soak up the flavors. Served warm, it’s a no-fuss dish that works any night of the week.
Get the Recipe: Sausage and Veggies Sheet Pan Dinner
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