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Home » Roundups

13 One-Pot Meals Could Make Even Mondays Feel Like a Win

By: kseniaprints · Updated: Dec 3, 2024 · This post may contain affiliate links.

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One-pot meals are the answer to busy weeknights when time is short and dishes are the last thing you want to tackle. These recipes are simple, satisfying, and come together in a single pot, making cleanup as easy as the cooking. Whether you’re feeding the family or cooking for yourself, these meals offer big flavors without extra effort. With 13 options to choose from, you’ll have something for everyone, even on the toughest Mondays.

A bowl of green soup, garnished with dried cranberries, nuts, and microgreens, sits on a wooden tray. Beside it, there's a spoon, a red pot with more soup evoking retro one-pot classics, and a small white bowl containing additional toppings. A beige cloth is partially visible in the background.
Creamy Broccoli Stems Soup. Photo credit: At the Immigrant's Table.

Mujadara For One

Corningware Meal Mug Mujadara for one
Mujadara For One. Photo credit: At the Immigrant's Table.

This single-serving dish combines lentils, rice, and caramelized onions for a comforting and hearty meal. The nutty rice pairs perfectly with the earthy lentils, while the sweet onions add depth. Ready in just 30 minutes, it’s ideal for a quick and satisfying dinner. This simple, protein-packed dish is flavorful and easy to make.
Get the Recipe: Mujadara For One

Authentic Rice and Lentil

A white dish filled with rice, lentils, and caramelized onions is garnished with fresh cilantro. A wooden spoon lies beside the dish on a patterned fabric.
Authentic Rice and Lentil . Photo credit: Thermocookery.

This classic recipe features tender rice, hearty lentils, and a topping of caramelized onions for a dish that’s both filling and flavorful. The combination is earthy, slightly sweet, and perfectly balanced. It takes about 40 minutes to prepare, making it a great option for weeknight dinners. This comforting dish is simple but packed with taste.
Get the Recipe: Authentic Rice and Lentil

Classic Jewish Chicken Soup Recipe

Classic Jewish Chicken Soup Recipe. Photo credit: At the Immigrant's Table.

This traditional soup is made with tender chicken, carrots, celery, and herbs, creating a rich and flavorful broth. It’s hearty and soothing, making it perfect for cold days or when you need a comforting meal. Ready in about an hour, it’s a one-pot classic that’s worth the time. This timeless recipe is satisfying and nourishing.
Get the Recipe: Classic Jewish Chicken Soup Recipe

One-Pot Buttermilk Chicken and Potatoes Casserole

A plate featuring roasted chicken garnished with fresh herbs, accompanied by sliced potatoes and mushrooms. A vintage fork rests on the side of the floral-patterned dish.
One-Pot Buttermilk Chicken and Potatoes Casserole. Photo credit: Thermocookery.

This dish combines juicy chicken thighs, tender potatoes, and a creamy buttermilk sauce in one comforting casserole. The chicken and potatoes absorb the rich flavors, making each bite satisfying. It’s ready in under an hour and perfect for a no-fuss dinner. This hearty meal is a great way to bring everyone to the table.
Get the Recipe: One-Pot Buttermilk Chicken and Potatoes Casserole

Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

A bowl of soup is sitting on a wooden tray.
Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins. Photo credit: At the Immigrant's Table.

This soup blends roasted cauliflower, warm spices, and caramelized onions with a hint of sweetness from raisins. The flavors are deep and aromatic, creating a unique and satisfying meal. Ready in 40 minutes, it’s an easy and flavorful option for dinner. This soup is both comforting and a little unexpected.
Get the Recipe: Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

Vegetarian Ukrainian Borscht

Two bowls of beet soup on a wooden table.
Vegetarian Ukrainian Borscht. Photo credit: At the Immigrant's Table.

This vibrant beet-based soup is loaded with vegetables like cabbage, potatoes, and carrots, all simmered in a tangy broth. The flavors are earthy and slightly sweet, with a balance of sour from vinegar or lemon. It takes about 50 minutes to prepare and delivers a hearty, nutrient-rich meal. This vegetarian version keeps the tradition alive.
Get the Recipe: Vegetarian Ukrainian Borscht

Ajiaco Recipe

Bowl of chicken Ajiaco soup.
Ajiaco Recipe. Photo credit: At the Immigrant's Table.

This Colombian stew features chicken, potatoes, and corn in a flavorful broth that’s thickened naturally by the starchy potatoes. The dish is hearty and satisfying, with fresh herbs adding a bright finish. It takes about an hour to make, but the depth of flavor makes it worth the time. Ajiaco is a comforting and filling one-pot meal.
Get the Recipe: Ajiaco Recipe

Chicken And Rice Casserole

Chicken plov on a plate with a fork.
Chicken And Rice Casserole. Photo credit: At the Immigrant's Table.

This Uzbek-inspired dish combines tender chicken, aromatic rice, and warm spices for a flavorful and satisfying meal. The chicken juices infuse the rice, creating a dish that’s rich and fragrant. It’s ready in about an hour and is perfect for feeding a crowd. This casserole is simple to prepare and packed with taste.
Get the Recipe: Chicken And Rice Casserole

Barley, Kale And Romano Beans Soup

A bowl of barley soup with lemon wedges on a wooden table.
Barley, Kale And Romano Beans Soup. Photo credit: At the Immigrant's Table.

This hearty soup features barley, kale, and romano beans simmered in a flavorful broth with garlic and herbs. The combination is earthy and satisfying, with a good balance of grains, greens, and protein. Ready in about 40 minutes, it’s a healthy one-pot meal. This soup is both filling and easy to make.
Get the Recipe: Barley, Kale And Romano Beans Soup

Creamy, Vegan Jerusalem Artichoke Soup With Apples

A bowl of soup with apples and sprigs of thyme.
Creamy, Vegan Jerusalem Artichoke Soup With Apples. Photo credit: At the Immigrant's Table.

This vegan soup blends roasted Jerusalem artichokes and apples for a creamy, slightly sweet, and earthy dish. The flavors are rich yet balanced, with a smooth texture that’s comforting. It takes about 35 minutes to prepare and is perfect for cold evenings. This one-pot soup is a unique and easy meal option.
Get the Recipe: Creamy, Vegan Jerusalem Artichoke Soup With Apples

Chicken Sancocho

Chicken Sancocho. Photo credit: At the Immigrant's Table.

This traditional Colombian soup features chicken, root vegetables, plantains, and corn in a hearty and flavorful broth. The combination is rich and satisfying, with fresh herbs adding a touch of brightness. Ready in about an hour, it’s a one-pot dish that feeds a crowd. Sancocho is a warming and comforting meal for any occasion.
Get the Recipe: Chicken Sancocho

Moroccan Carrot Soup With Chermoula

Two bowls of soup on a table.
Moroccan Carrot Soup With Chermoula. Photo credit: At the Immigrant's Table.

This spiced soup combines sweet carrots with a bold chermoula topping for a dish that’s both flavorful and aromatic. The warm spices add depth, while the fresh herbs in the chermoula keep it light. It takes about 45 minutes to make and is a great one-pot meal option. This soup is as vibrant in taste as it is in color.
Get the Recipe: Moroccan Carrot Soup With Chermoula

Creamy Broccoli Stems Soup

A bowl of green soup, garnished with dried cranberries, nuts, and microgreens, sits on a wooden tray. Beside it, there's a spoon, a red pot with more soup evoking retro one-pot classics, and a small white bowl containing additional toppings. A beige cloth is partially visible in the background.
Creamy Broccoli Stems Soup. Photo credit: At the Immigrant's Table.

This soup uses broccoli stems blended with garlic, onion, and broth for a creamy and flavorful dish. The taste is mild and comforting, with a smooth texture that’s enhanced by a crunchy salad topper. Ready in 30 minutes, it’s an easy way to use up leftover broccoli stems. This one-pot meal is both practical and delicious.
Get the Recipe: Creamy Broccoli Stems Soup

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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