Cookies from the 1970s were simple, homemade, and packed with familiar flavors. These 15 classic recipes bring back the kinds of treats that filled cookie jars and lunchboxes. Made with everyday ingredients, they have the perfect mix of crunch, chew, and sweetness. Whether baked for holidays or just because, these cookies are worth making again.
Meringue Cookies
Meringue cookies are light, crisp, and airy treats made from whipped egg whites and sugar, ready in about two hours. They have a delicate crunch that melts in your mouth, with a hint of vanilla or almond for extra flavor. The texture is crisp on the outside and slightly chewy on the inside. These cookies are a classic for their simplicity and satisfying sweetness.
Get the Recipe: Meringue Cookies
Pistachio Cranberry Cookies
Pistachio cranberry cookies balance nutty and tart flavors in every bite, baked in about 30 minutes. Crunchy pistachios and chewy dried cranberries are mixed into a buttery dough. The contrast of textures makes them both crisp and slightly chewy. They’re a great mix of sweet and slightly tangy flavors.
Get the Recipe: Pistachio Cranberry Cookies
Almond Tuile Cookies
Almond tuile cookies are thin, crisp, and lightly sweet treats that bake in about 20 minutes. The batter spreads into delicate, golden wafers with a slight curve as they cool. The toasted almonds give them a nutty crunch that pairs well with coffee or tea. These cookies are simple yet elegant with every bite.
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Lemon Rosemary Shortbread Cookies
Lemon rosemary shortbread cookies have a rich, buttery texture with a hint of citrus and herbs, baked in about 35 minutes. The shortbread is crisp but melts in your mouth, while lemon zest adds brightness. Fresh rosemary gives a subtle, earthy contrast to the sweetness. These cookies are a unique twist on a classic treat.
Get the Recipe: Lemon Rosemary Shortbread Cookies
Butter Pecan Cookies
Butter pecan cookies are soft, nutty, and rich with a deep caramel-like flavor, ready in about 30 minutes. Toasted pecans add crunch, while brown sugar and butter create a warm sweetness. The dough bakes into a tender, slightly crisp cookie. These are perfect for those who love buttery, nut-filled desserts.
Get the Recipe: Butter Pecan Cookies
Almond Crescent Cookies
Almond crescent cookies are tender, nutty treats dusted with powdered sugar, baked in about 25 minutes. The dough is packed with finely ground almonds, giving them a delicate crumb. They have a light sweetness with a melt-in-your-mouth texture. Their signature crescent shape makes them a nostalgic favorite.
Get the Recipe: Almond Crescent Cookies
Orange And Date Gluten Free Hamantaschen Cookies
Orange and date gluten-free hamantaschen cookies are filled with a naturally sweet, citrusy filling and baked in about 40 minutes. The dough is crisp on the outside but soft inside, holding a rich blend of dates and orange zest. The fruit filling adds deep flavor without extra sugar. These triangular cookies are a festive favorite with a modern twist.
Get the Recipe: Orange And Date Gluten Free Hamantaschen Cookies
White Chocolate Chip Cookies
White chocolate chip cookies are soft, chewy, and filled with creamy white chocolate, baked in about 30 minutes. The dough stays slightly gooey inside while the chocolate melts into each bite. A hint of vanilla enhances the sweetness. These cookies are a smooth, rich alternative to the classic chocolate chip version.
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Walnut And Chocolate Cookies
Walnut and chocolate cookies combine crunchy nuts with melty chocolate, baked in about 30 minutes. The walnuts add texture and a slightly bitter contrast to the rich chocolate. The cookies have a chewy center with crisp edges. They offer a balanced mix of nutty and sweet flavors.
Get the Recipe: Walnut And Chocolate Cookies
Pistachio Hamantaschen Cookies
Pistachio hamantaschen cookies are crisp, triangle-shaped pastries filled with a nutty, slightly sweet center, baked in about 40 minutes. The pistachio filling is smooth and rich, balancing the firm, slightly crumbly dough. A touch of honey or sugar brings out the natural flavor of the nuts. These cookies are a traditional favorite with a fresh twist.
Get the Recipe: Pistachio Hamantaschen Cookies
Spicy Gingerbread Granola Cookies, Or My Take On Russian Pryaniki
Spicy gingerbread granola cookies, inspired by Russian pryaniki, are packed with warm spices and a slightly crisp shell, baked in about 30 minutes. The blend of cinnamon, ginger, and cloves creates a deep, spiced flavor. A light glaze adds sweetness to balance the spices. These cookies are a bold take on a classic holiday treat.
Get the Recipe: Spicy Gingerbread Granola Cookies, Or My Take On Russian Pryaniki
Lemon Puff Cookies
Lemon puff cookies are light, crisp, and slightly sweet with a bright citrus flavor, baked in about 25 minutes. The dough bakes into airy layers with a delicate crunch. A dusting of powdered sugar adds just the right touch of sweetness. These cookies are simple, refreshing, and perfect with coffee or tea.
Get the Recipe: Lemon Puff Cookies
Pumpkin Oatmeal Chocolate Chip Cookies
Pumpkin oatmeal chocolate chip cookies are soft, chewy, and spiced with cinnamon and nutmeg, baked in about 30 minutes. The pumpkin keeps them moist, while oats add texture. Melted chocolate chips add extra richness to every bite. These cookies bring a warm, comforting flavor to any season.
Get the Recipe: Pumpkin Oatmeal Chocolate Chip Cookies
Snowflake Date Cookies
Snowflake date cookies are soft, mildly sweet, and filled with a spiced date mixture, baked in about 30 minutes. The dates add natural sweetness with a deep, caramel-like taste. A dusting of powdered sugar gives them a delicate finish. These cookies have a tender bite with a rich, fruit-filled center.
Get the Recipe: Snowflake Date Cookies
Peanut Butter Cookies
Peanut butter cookies are soft, chewy, and full of nutty flavor, ready in about 25 minutes. The peanut butter creates a rich, slightly salty contrast to the sweetness. A crisp edge with a soft center makes them satisfying to bite into. These cookies are simple, classic, and always a favorite.
Get the Recipe: Peanut Butter Cookies
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