At the Immigrant's Table

  • Home
  • About me
    • Contact
    • Privacy Policy
  • Shop
  • Travel
  • Jewish Recipes
  • Russian Recipes
  • Main Course Recipes
  • Healthy Side Dishes
  • Dessert Recipes
  • Travel
  • Gluten-free Recipes
  • Paleo recipes
  • Vegan recipes
menu icon
go to homepage
  • About Me
  • Recipes
  • Cookbook
  • Travel
  • Collaborate
subscribe
search icon
Homepage link
  • About Me
  • Recipes
  • Cookbook
  • Travel
  • Collaborate
ร—
Home ยป Recipes ยป Breakfast Recipes

Apple potato latkes with curried yogurt sauce (GF, Veg)

By: kseniaprints ยท Updated: Mar 12, 2025 ยท This post may contain affiliate links.

  • Facebook
  • Flipboard
  • X
Jump to Recipe Pin Recipe
Apple potato latkes with curried yogurt sauce

Happy holidays! Whether you celebrated Christmas this weekend or are still celebrating Chanukah, I've got the perfect recipe for your holiday brunch needs. Gluten-free apple potato latkes are the perfect combination of sweet and salty, crispy and luscious, a fried food from the Gods. 

On the morning of this Christmas Eve, I was standing in front of a rickety stove in a cabin somewhere up in the Laurentians, a majestic region of mountains, lakes and valleys that begins an hour north of Montreal. Somewhere in the background, vintage Christmas music was playing, Frank Sinatra crooning about his wishes for something or other. And yet my hands were buried deep in the batter for latkes, mixing eggs and starch and strands of potatoes. I could have used a wooden spoon, and probably should have... But I wanted to feel the batter with my own hands. To know when it was getting too watery, or too lumpy, or too salty (yes, you can tell that from the cuts on your hands).

There's a lot you can tell about food just by touching it.

Save This Recipe Form

Want to save this recipe?

Enter your email below & I'll send it straight to your inbox. Plus you’ll get more great recipes and tips from me each week!

Apple potato latkes with curried yogurt sauce
Apple potato latkes with curried yogurt sauce
Apple potato latkes with curried yogurt sauce

Once the batter came together to my liking, the frying began. Somewhere in the background my friends were competing with Frank Sinatra, chatting about their wishes for something or other. And yet my hands were buried deep in the batter for latkes, taking out handfuls and laying them on a pan sizzling with oil. I would gently flatten them, taking minor care to avoid the splashes of angry oil coming up in volcanoes all around me. And then I would stand there and watch as the hot oil took hold of the strands of potato and apple and crisped them up, turning one side of my apple potato latkes to a perfect fried sphere. I would then turn them over, and watch the whole thing happen again on the other side.

There's a lot you can tell about food just by watching it.

****

Apple potato latkes with curried yogurt sauce
Apple potato latkes with curried yogurt sauce
Apple potato latkes with curried yogurt sauce
Apple potato latkes with curried yogurt sauce

Eventually, the talking and singing somewhere in the background turned into clamouring - for sustenance, for comfort, for apple potato latkes. And as my hands were no longer buried deep in the batter, nor were they hovering dangerously about pools of oil, I began removing hot latkes and piling them on a plate. When the mound of latkes grew tall enough, out it went - to bring some joy to my friends.

For you see, these people were worth all the trouble - the hands buried deep in batter, the work to find the perfect ratio between potato starch and egg, the danger of first-degree burns from the hot oil. These people deserved the perfect latkes, and more. For these were the same people who held my hands so often over the last few months as I sat there crying. These were the same people who high fived me over the last few months as I made inappropriate jokes. These were the same people who hugged me over the last few months as I started to find joy in my surroundings. These were the same people who, just the night before, held my head above the tepid water of the hot tub as I was having a reaction to gluten, to too much alcohol, to not enough food, to the hardest year of my life.

These were the people for whom I was making apple potato latkes by hand, at 9am on a Saturday, hungover and crabby. I just had so much to say, and food was the only way I knew how to express myself.

There's a lot you can tell people just by feeding them latkes you lovingly made for them.

So give these Apple potato latkes with curried yogurt sauce a try for something sweet and smoky. Or if you prefer other latkes combinations, try my plantain latkes for something Latin and exotic. Beet latkes with dill creme fraiche for a touch of Ukrainina flavors. Breakfast potato latkes topped with egg, kale, tomatoes and Tamari almonds if you're a fan of smoky flavors. Or Gluten-Free Irish Boxty Potato Pancakes for an Irish touch. Serve as part of our mother's day brunch menu - I promise it won't disappoint!

This recipe originally appeared on The Main Mtl as part of a partnership with Lufa Farms.

I hope that your Chrismukkah (Christmas/ Chanukah) was as filled with light, love and laughter as mine was (though hopefully, fewer gluten reactions!). Give these apple potato latkes a try for your next brunch or breakfast get-together - they'll be a surprising alternative to the usual French toast and fritatas.

Apple potato latkes with curried yogurt sauce

Recipe

Tried and loved this recipe? Please leave a 5-star review below! Your reviews mean a lot to me, so if you've got any questions, please let me know in a comment.

Apple potato latkes with curried yogurt sauce

Apple potato latkes with curried yogurt sauce (GF, Veg)

Ksenia Prints
5 from 4 votes
Print Recipe Pin Recipe Save Recipe Saved Recipe!
Prevent your screen from going to sleep
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
Course Breakfast
Cuisine Jewish
Servings 2 people

Ingredients
  

Apple-potato latkes:

  • 1 lb Cortland apples about 4-5 small-sized organic Cortland apples, should produce 1.5 cups when grated and squeezed dry
  • 4 medium-sized yellow flesh potatoes or Russet potatoes should produce 2 cups when grated and squeezed dry
  • โ…› - ยผ cup potato starch start with less and add more as needed
  • 1 teaspoon gluten-free baking powder
  • ยฝ teaspoon salt
  • pepper just a couple of grinds
  • 2 eggs

Curried yogurt:

  • ยฝ cup yogurt
  • 1 TB curry powder
  • a squeeze of lemon juice
  • a pinch of salt

Instructions
 

  • Preheat a non-stick pan on med-high heat.
  • Whisk egg separately and fold into apples and potatoes. Add potato starch, baking powder and salt, and stir quickly to combine.
  • Add 3 TBs of vegetable oil to pan.
  • Form mixture into flat patties and drop into pan. Let cook on med-high heat on one side for 2 minutes, then turn over and let cook on medium heat for another 2 minutes.
  • Remove onto a plate covered with a paper towel and let sit for 5 minutes.
  • Tip: add a TB of oil each time you put in a new batch of latkes.
  • To prepare curried yogurt, combine all ingredients in a small bowl and mix with a fork.
  • Serve apple potato latkes with curried yogurt and applesauce.
Tried this recipe?Comment + Rate Below!
Connect on Instagram!Find us @immigrantstable

More Healthy Breakfast Recipes Around the World

  • A person pulls apart a small, round Colombian arepa filled with melted cheese, showing the cheese stretching between the two halves. More Colombian arepas sit on a white plate in the background.
    My Mother-in-Law's Colombian Arepas
  • A slice of whole grain toast topped with creamy beet spread, toasted pine nuts, and fresh dill, served on a white plate.
    Tofu Beet Toast
  • A ceramic jar filled with brandy-soaked raisins cradles a metal spoon that rests against its inside. The jar is placed on a tiled surface, promising a rich blend of flavors within.
    Brandy Soaked Raisins
  • A bowl of chocolate peanut butter smoothie topped with sliced bananas, granola, and grated chocolate rests on a marble surface. A piece of chocolate is nearby on the table.
    Chocolate Peanut Butter Smoothie Bowl
  • Facebook
  • Flipboard
  • X
selfie

About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • TOP 5 MIDDLE EASTERN RECIPES

    Delivered straight to your inbox, plus invites to exclusive workshops, live sessions and other freebies for subscribers.

      We won't send you spam. Unsubscribe at any time.

      5 from 4 votes (4 ratings without comment)

      Tell Me What You Think! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

      A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

      Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

      More about me โ†’

      Footer

      SEEN ON

      as seen on promo graphic

      SEEN ON

      as seen on promo graphic

      โ†‘ back to top

      About

      • About me
      • Privacy Policy

      Newsletter

      • Sign Up! for emails and updates

      Contact

      • Contact
      • Services
      • Media Kit
      • FAQ

      As an Amazon Associate I earn from qualifying purchases. This site occasionally uses stock photos from Depositphotos.

      This site is owned and operated by Prints Media. Copyright ยฉ 2025 At the Immigrant's Table. All rights reserved.

      Rate This Recipe

      Your vote:




      Let us know what you thought of this recipe:

      This worked exactly as written, thanks!
      My family loved this!
      Thank you for sharing this recipe

      Or write in your own words:

      A rating is required
      A name is required
      An email is required

      Recipe Ratings without Comment

      Something went wrong. Please try again.