-
How to make easy gluten free samosas with a sweet & spicy chickpea filling
-
Classic mushroom bourekas recipe {Vegan}
-
Cheesy Balkan bourekas with eggplant and tomatoes
-
Baked Russian Vegetarian Piroshki Recipe with Three Different Filling Ideas
-
Cheese Bourekas
-
Bourekas Pinukim (Breakfast Bourekas with Egg, Tahini, Pickles and Tomato)
-
Argentinian Empanada Dough
-
Authentic Argentinian Vegetarian Empanadas 3 Ways (Vegan Empanadas Option)
Crispy on the outside, flavorful on the inside, hand pies are the ultimate portable comfort food—wrapped in pastry and filled with joy. From the flaky, savory layers of Mushroom Bourekas, a beloved Middle Eastern street food, to the golden, spice-filled Argentinian Vegetarian Empanadas, these recipes showcase how cultures around the world wrap their favorite fillings in dough. Perfect for lunches, parties, or snacking on the go, our hand pies are vegetarian-friendly, freezer-friendly, and endlessly satisfying.