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Home » Roundups

11 Appetizers and Sides to Keep Everyone Busy While You “Finish” the Main Dish

By: kseniaprints · Updated: Nov 23, 2024 · This post may contain affiliate links.

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When the main dish isn’t quite ready, having the right appetizers and sides can keep everyone happy and distracted. These 11 recipes are simple to make, full of flavor, and perfect for keeping guests satisfied. They work for any gathering, from casual dinners to holiday celebrations. If you need dishes that buy you a little extra time in the kitchen, these are the ones to try.

A round baking dish with a brown baked dessert, partially served, sits on a marble countertop. A hand holds the dish with an orange cloth napkin nearby. A fork rests on a patterned plate with crumbs. Cinnamon sticks are scattered around, hinting at the delicious recipe for Jerusalem Kugel.
Jerusalem Kugel Recipe. Photo credit: At the Immigrant's Table.

Greek-Style Marinated Cheese Curds Recipe

Greek-Style Marinated Cheese Curds in a jar
Greek-Style Marinated Cheese Curds Recipe. Photo credit: At the Immigrant's Table.

These cheese curds are marinated in olive oil, herbs, and spices for a flavorful and satisfying appetizer. The creamy curds soak up the savory marinade, making each bite rich and aromatic. Ready in about 20 minutes, they’re a quick and crowd-pleasing option. Serve with bread or crackers for easy snacking.
Get the Recipe: Greek-Style Marinated Cheese Curds Recipe

Baked Brie with Honey and Nuts Recipe for Warm Cheesy Goodness

A wooden bowl filled with a dish featuring melted cheese, diced yellow peppers, and pecans. A chunk of cheese is being lifted from the bowl, showing its stretchy texture. Slices of bread and pecans are scattered around the bowl.
Baked Brie with Honey and Nuts Recipe for Warm Cheesy Goodness. Photo credit: Thermocookery.

This baked brie combines warm, gooey cheese with sweet honey and crunchy nuts for a rich and balanced dish. The flavors meld beautifully, making it an ideal appetizer for gatherings. Ready in just 15 minutes, it’s both simple and impressive. Serve with fresh fruit or crackers for dipping.
Get the Recipe: Baked Brie with Honey and Nuts Recipe for Warm Cheesy Goodness

Spinach Colcannon Recipe

A bowl of colcannon, a traditional Irish dish and a good choice for sides, features mashed potatoes mixed with green leafy vegetables and topped with chopped scallions. Perfect to share at any gathering.
Spinach colcannon recipe. Photo credit: At the Immigrant's Table.

This dish blends creamy mashed potatoes with tender spinach, creating a hearty and flavorful side. The mix of earthy greens and buttery potatoes makes it comforting and versatile. Ready in about 30 minutes, it’s a great addition to any table. Perfect for pairing with both light and rich mains.
Get the Recipe: Spinach Colcannon Recipe

Air Fryer Cheese Bites

A white plate filled with golden brown breaded chicken nuggets garnished with fresh parsley leaves, placed beside a folded gray and white striped cloth.
Air Fryer Cheese Bites Recipe. Photo credit: Thermocookery.

These cheese bites are crispy on the outside and melty on the inside, offering a satisfying contrast of textures. Made in the air fryer, they’re ready in just 20 minutes and make a great appetizer. The cheesy flavor pairs well with marinara or ranch for dipping. A quick and tasty crowd-pleaser.
Get the Recipe: Air Fryer Cheese Bites

Roasted Carrot And Feta Dip

A person holds a piece of bread topped with dip above a bowl of creamy orange hummus garnished with carrots, seeds, and herbs on a marble surface. A small dish of seasoning and fresh green herbs are nearby.
Roasted Carrot Dip with Whipped Feta, Dukkah, and Honey. Photo credit: At The Immigrants Table.

This dip blends roasted carrots with creamy whipped feta for a flavorful and slightly sweet appetizer. A sprinkle of dukkah adds crunch and spice, while a drizzle of honey balances the flavors. Ready in about 25 minutes, it’s easy to prepare and serve. A versatile choice for dipping or spreading.
Get the Recipe: Roasted Carrot And Feta Dip

Vegan Eggplant Parmesan Stacks

A plate of cooked eggplant slices topped with melted cheese, tomato, and chopped green herbs is shown. This quick and easy dinner rests on a white oval plate placed on a wooden surface with a dark cloth napkin nearby.
Vegan Eggplant Parmesan Stacks. Photo credit: My Mocktail Forest.

These stacks layer tender eggplant slices with marinara sauce and dairy-free cheese for a plant-based twist on a classic. The rich, savory flavors and hearty texture make them a satisfying appetizer. Ready in about 40 minutes, they’re perfect for any gathering. A great option for vegan guests.
Get the Recipe: Vegan Eggplant Parmesan Stacks

My Favorite Vegan Tofu Stuffed Mushrooms

My Favorite Vegan Tofu Stuffed Mushrooms. Photo credit: My Mocktail Forest.

These mushrooms are filled with a savory mix of tofu, breadcrumbs, and herbs for a plant-based appetizer. The tender mushrooms complement the rich, flavorful stuffing, making them satisfying and delicious. Ready in about 30 minutes, they’re easy to prepare. Serve them warm for the best taste.
Get the Recipe: My Favorite Vegan Tofu Stuffed Mushrooms

Roasted Cauliflower Steaks On Spicy Sweet Potato Puree

Roasted Cauliflower Steaks On Spicy Sweet Potato Puree. Photo credit: At the Immigrant's Table.

This dish features hearty cauliflower steaks served over creamy, spiced sweet potato purée for a satisfying and flavorful side. The cauliflower is roasted to bring out its natural sweetness, while the purée adds warmth and depth. Ready in about 40 minutes, it’s a standout option. Great for pairing with a variety of mains.
Get the Recipe: Roasted Cauliflower Steaks On Spicy Sweet Potato Puree

White Bean Hummus

A hand dips a piece of pita bread into a bowl of Greek-inspired hummus topped with olive oil, crumbled feta cheese, and fresh herbs. The bowl is on a wooden cutting board, with a small dish of olives in the background and another small bowl containing salt and pepper.
White Bean Hummus. Photo credit: At The Immigrants Table.

This hummus uses white beans for a creamy and slightly nutty flavor, with hints of garlic and lemon for balance. It’s smooth, light, and perfect for dipping vegetables or spreading on bread. Ready in about 10 minutes, it’s a quick and versatile appetizer. A fresh take on a classic favorite.
Get the Recipe: White Bean Hummus

Baked Butternut Squash Chips

Baked Butternut Squash Chips. Photo credit: My Mocktail Forest.

These chips are made with thinly sliced butternut squash, roasted until crisp, and lightly seasoned for a healthy, crunchy snack. The natural sweetness of the squash shines through, making them both light and satisfying. Ready in about 25 minutes, they’re a guilt-free option. Serve them with your favorite dips.
Get the Recipe: Baked Butternut Squash Chips

Jerusalem Kugel

A round baking dish with a brown baked dessert, partially served, sits on a marble countertop. A hand holds the dish with an orange cloth napkin nearby. A fork rests on a patterned plate with crumbs. Cinnamon sticks are scattered around, hinting at the delicious recipe for Jerusalem Kugel.
Jerusalem Kugel Recipe. Photo credit: At the Immigrant's Table.

This traditional kugel combines sweet caramelized noodles with a hint of pepper for a unique mix of sweet and savory flavors. The baked dish has a soft yet slightly crispy texture that’s perfect as a side or appetizer. Ready in about 50 minutes, it’s great for gatherings or holidays. A classic that’s sure to please.
Get the Recipe: Jerusalem Kugel

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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