16 Secret Delicacies Other Countries Keep to Themselves : At the Immigrant's Table

Street food around the world offers some of the most authentic and flavorful dishes you can find. These hidden gems are often enjoyed by locals and can be hard to come by if you don't know where to look. In this collection, we'll share 16 international street foods that are beloved in their home countries but not widely known elsewhere. Get ready to learn about some of the best-kept secrets in global cuisine.

Gluten free samosas on white background. — Easy Gluten-Free Samosas. Photo credit: At the Immigrant's Table.

Pink Fish Tacos

Overhead view of fish taco. — Pink Fish Tacos. Photo credit: At the Immigrant's Table.

Pink Fish Tacos are a delightful fusion of fresh fish, vibrant pink sauce, and crunchy slaw, all wrapped in a soft tortilla. This dish takes about 30 minutes to prepare and features ingredients like white fish, beet-infused sauce, and cabbage. The flavor is a perfect balance of tangy, creamy, and slightly sweet. These tacos offer a refreshing twist on a classic favorite.
Get the Recipe: Pink Fish Tacos

Spiced Grilled Corn

Close up of corn with spices and cilantro. — Spiced Grilled Corn. Photo credit: At the Immigrant's Table.

Spiced Grilled Corn is a simple yet flavorful dish that transforms basic corn on the cob into a savory delight. Ready in just 20 minutes, it uses fresh corn, a blend of Middle Eastern spices, and a hint of lime. The taste is smoky, spicy, and slightly tangy, making it a crowd-pleaser. This corn is perfect for barbecues or as a side dish.
Get the Recipe: Spiced Grilled Corn

Classic Mushroom Bourekas

Golden-brown triangular pastries are arranged on a wooden surface. The pastries have a flaky, crisp texture with visible layers of dough. Crumbs and small pieces of pastry are scattered around, offering a perfect example of quick recipes made to impress. — Classic Mushroom Bourekas. Photo credit: At the Immigrant's Table.

Classic Mushroom Bourekas are flaky pastry pockets filled with a savory mushroom mixture. This recipe takes around 45 minutes to prepare and includes ingredients like puff pastry, mushrooms, and onions. The taste is rich, earthy, and buttery, making it a satisfying snack or appetizer. These bourekas are perfect for any occasion.
Get the Recipe: Classic Mushroom Bourekas

Baked Turkey Kofta Pita Sandwich

A plate with a burrito and skewers on it. — Baked Turkey Kofta Pita Sandwich. Photo credit: At the Immigrant's Table.

The Baked Turkey Kofta Pita Sandwich is a wholesome and hearty meal featuring spiced turkey kofta nestled in a warm pita. It takes about 40 minutes to make and includes ground turkey, a mix of spices, and fresh vegetables. The flavor is robust, savory, and slightly spicy. This sandwich is a great option for lunch or dinner.
Get the Recipe: Baked Turkey Kofta Pita Sandwich

Baked Russian Vegetarian Pirozhki

Three baked pastries are on a decorative plate with gold and black patterns. To the right, a cup of red liquid, possibly tea, rests on a matching saucer with a spoon beside it. The set is placed on a rustic wooden surface, embodying an auto draft of elegance and charm. — Baked Russian Vegetarian Pirozhki. Photo credit: At the Immigrant's Table.

Baked Russian Vegetarian Pirozhki are soft, pillowy buns filled with a variety of vegetarian fillings. This recipe takes roughly 1 hour to prepare and uses ingredients like dough, cabbage, mushrooms, and potatoes. The taste is comforting, savory, and slightly sweet. These pirozhki are perfect for a snack or a light meal.
Get the Recipe: Baked Russian Vegetarian Pirozhki

Argentinian Empanadas

Empanadas on a plate. — Argentinian Empanadas. Photo credit: At the Immigrant's Table.

Argentinian Empanadas are delicious pastry pockets filled with savory ingredients like vegetables and spices. Taking about 1 hour to prepare, they feature dough, onions, bell peppers, and a blend of spices. The flavor is rich, savory, and slightly tangy. These empanadas are great for a snack or a meal.
Get the Recipe: Argentinian Empanadas

Halloumi Tacos

Halloumi Tacos are a unique twist on traditional tacos, featuring grilled halloumi cheese and fresh vegetables. This dish takes about 30 minutes to prepare and includes halloumi, tortillas, and a variety of fresh toppings. The taste is salty, savory, and slightly tangy. These tacos are perfect for a quick and satisfying meal.
Get the Recipe: Halloumi Tacos

Colombian Cheese Arepas

Cheese arepa on a plate with toppings. — Colombian Cheese Arepas. Photo credit: At the Immigrant's Table.

Colombian Cheese Arepas are thick, cornmeal cakes stuffed with melted cheese. Ready in about 30 minutes, they use ingredients like cornmeal, cheese, and butter. The flavor is rich, cheesy, and slightly sweet. These arepas are perfect for breakfast or as a snack.
Get the Recipe: Colombian Cheese Arepas

Easy Gluten-Free Samosas

Easy Gluten-Free Samosas are crispy, golden pockets filled with a spiced vegetable mixture. This recipe takes around 45 minutes to prepare and includes gluten-free flour, potatoes, peas, and a blend of spices. The taste is savory, spicy, and slightly tangy. These samosas are perfect for anyone looking for a gluten-free snack.
Get the Recipe: Easy Gluten-Free Samosas

Homemade Balkan Bourekas

Three golden-brown empanadas, perfect for an easy breakfast breads option, on a black plate, surrounded by fresh tomatoes and onions on a white textured cloth. — Homemade Balkan Bourekas. Photo credit: At the Immigrant's Table.

Homemade Balkan Bourekas are flaky pastries filled with eggplant, tomatoes, Jarlsberg, and feta cheese. This dish takes about 1 hour to prepare and features ingredients like puff pastry, eggplant, and a mix of cheeses. The flavor is rich, savory, and slightly tangy. These bourekas are perfect for a snack or appetizer.
Get the Recipe: Homemade Balkan Bourekas

Sabich Sandwich

A plate with pitas and vegetables on it. — Sabich Sandwich. Photo credit: At the Immigrant's Table.

The Sabich Sandwich is a flavorful Middle Eastern dish featuring fried eggplant, potatoes, and hard-boiled eggs in a pita. It takes about 45 minutes to prepare and includes ingredients like eggplant, potatoes, eggs, and tahini sauce. The taste is savory, creamy, and slightly tangy. This sandwich is perfect for a hearty meal.
Get the Recipe: Sabich Sandwich

Crispy Plantain Chips

Side view of chips with salsa. — Crispy Plantain Chips. Photo credit: At the Immigrant's Table.

Crispy Plantain Chips are a simple and delicious snack made from thinly sliced plantains. This recipe takes about 20 minutes to prepare and uses just plantains and a bit of oil. The taste is crispy, salty, and slightly sweet. These chips are perfect for snacking or as a side dish.
Get the Recipe: Crispy Plantain Chips

Spicy Tofu Tacos

Side view of tacos on a plate, one with bite taken out. — Spicy Tofu Tacos. Photo credit: At the Immigrant's Table.

Spicy Tofu Tacos are a flavorful and satisfying vegetarian option featuring spiced tofu and fresh vegetables. This dish takes about 30 minutes to prepare and includes tofu, tortillas, and a variety of fresh toppings. The taste is spicy, savory, and slightly tangy. These tacos are perfect for a quick and healthy meal.
Get the Recipe: Spicy Tofu Tacos

Grilled Chicken Kofta Kebab

Chicken skewers on skewers with lemon wedges. — Grilled Chicken Kofta Kebab. Photo credit: At the Immigrant's Table.

Grilled Chicken Kofta Kebab is a delicious and hearty dish featuring spiced ground chicken shaped into kebabs. This recipe takes about 40 minutes to prepare and includes ground chicken, a mix of spices, and fresh herbs. The taste is savory, slightly spicy, and aromatic. These kebabs are perfect for grilling season.
Get the Recipe: Grilled Chicken Kofta Kebab

Vegan Shawarma Pita

Close up view of vegan shawarma on a pita. — Vegan Shawarma Pita. Photo credit: At the Immigrant's Table.

Vegan Shawarma Pita with Tahini Sauce is a hearty and flavorful dish featuring spiced plant-based protein in a pita. This recipe takes about 45 minutes to prepare and includes ingredients like plant-based protein, pita bread, and tahini sauce. The taste is savory, slightly spicy, and creamy. This pita is perfect for a satisfying vegan meal.
Get the Recipe: Vegan Shawarma Pita

Vegetarian Kofta Kebabs

Kebabs on a plate with a lemon wedge. — Vegetarian Kofta Kebabs. Photo credit: At the Immigrant's Table.

Vegetarian Kofta Kebabs are a delicious and hearty dish featuring spiced vegetable mixture shaped into kebabs. This recipe takes about 40 minutes to prepare and includes ingredients like chickpeas, vegetables, and a mix of spices. The taste is savory, slightly spicy, and aromatic. These kebabs are perfect for a vegetarian meal.
Get the Recipe: Vegetarian Kofta Kebabs

About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...