There’s nothing like a warm bowl of soup to make the day feel a little better. These 17 cozy soup recipes are comforting, easy to make, and packed with flavor. Whether you need something hearty or light, there’s a soup here to suit every mood and occasion. Perfect for busy nights or when you just want a simple, satisfying meal.
Roasted Eggplant Soup
Roasted eggplant soup is a smoky and creamy dish made with roasted eggplant, garlic, and onions. This soup takes about an hour and has a velvety texture with a deep, earthy flavor. The roasted vegetables bring warmth and richness to every spoonful. Perfect for a comforting lunch or dinner.
Get the Recipe: Roasted Eggplant Soup
Barley, Kale and Romano Beans Soup
Barley, kale, and Romano beans soup is hearty and packed with grains, leafy greens, and tender beans. This dish takes about an hour and combines savory flavors in a nourishing broth. The barley adds chewiness, while the kale and beans provide a fresh balance. Great for a cozy, wholesome meal.
Get the Recipe: Barley, kale and Romano beans soup
Cold Bulgarian Soup With Kefir, Cucumbers, Dill, Walnuts And Feta
This Bulgarian soup is a chilled, tangy dish made with kefir, cucumbers, and fresh dill. It takes about 20 minutes to prepare and is topped with crunchy walnuts and creamy feta. The flavors are refreshing and light, perfect for hot days. Serve it as a starter or light meal.
Get the Recipe: Cold Bulgarian Soup With Kefir, Cucumbers, Dill, Walnuts And Feta
Creamy Broccoli Stems Soup
Creamy broccoli stems soup uses leftover stems for a smooth, flavorful dish that’s both sustainable and delicious. Ready in about 30 minutes, it features broccoli, garlic, and a touch of cream. The flavors are mild and comforting, with a slightly earthy undertone. Perfect for a quick and satisfying meal.
Get the Recipe: Creamy Broccoli Stems Soup
Bar Tartine's Sauerkraut Soup
Sauerkraut soup combines tangy fermented cabbage with potatoes and smoky paprika for a unique and hearty dish. This soup takes about an hour and balances sour and savory flavors beautifully. The sauerkraut adds brightness, while the potatoes make it filling. Ideal for cold-weather meals.
Get the Recipe: Bar Tartine's Sauerkraut Soup
Moqueca Brazilian Fish Stew with Coconut Milk
Moqueca is a vibrant Brazilian fish stew featuring fresh fish, tomatoes, peppers, and coconut milk. This dish takes about 40 minutes, offering rich, creamy flavors with a hint of citrus. The combination of spices and coconut milk creates a bold yet balanced taste. Serve it with rice for a complete meal.
Get the Recipe: Moqueca Brazilian Fish Stew with Coconut Milk
Carrot Dill Soup
Carrot dill soup is a simple and flavorful dish made with sweet carrots and fragrant dill. Ready in about 40 minutes, it features a creamy texture and a refreshing herbal note. The natural sweetness of the carrots shines through with every spoonful. Great as a starter or light dinner.
Get the Recipe: Carrot Dill Soup
Classic Jewish Chicken Soup Recipe
Jewish chicken soup is a comforting classic made with chicken, carrots, celery, and fresh dill. This dish takes about 90 minutes, offering a clear, savory broth that’s perfect for any occasion. Often called “Jewish penicillin,” it’s warming and nourishing. Ideal for cold days or when you need a pick-me-up.
Get the Recipe: Classic Jewish Chicken Soup Recipe
Roasted Squash And Carrot Soup
Roasted squash and carrot soup is a velvety blend of sweet roasted vegetables and warm spices. This dish takes about 50 minutes, featuring squash, carrots, and a hint of cinnamon. The flavors are earthy and slightly sweet, making it perfect for a cozy meal. Serve it with crusty bread for a complete dish.
Get the Recipe: Roasted Squash And Carrot Soup
Ukha Russian Fish Soup
Ukha is a traditional Russian fish soup made with fresh fish, potatoes, and herbs in a light broth. This dish takes about 45 minutes and has a clean, delicate flavor with a touch of sweetness. The fish is tender, and the broth is infused with dill and parsley. Great for seafood lovers.
Get the Recipe: Ukha Russian Fish Soup
Moroccan Carrot Soup With Chermoula
Moroccan carrot soup is spiced and creamy, topped with a vibrant chermoula sauce for added flavor. This dish takes about 40 minutes, using fresh carrots, cumin, and a touch of citrus. The flavors are warm and slightly zesty, balanced by the herby chermoula. Serve it as a light main or starter.
Get the Recipe: Moroccan Carrot Soup With Chermoula
Middle Eastern spiced cauliflower soup with caramelized onions and raisins
This cauliflower soup features warm spices, caramelized onions, and a touch of sweetness from raisins. Ready in about 50 minutes, it’s a rich and aromatic dish with a creamy texture. The flavors are complex yet comforting, making it perfect for chilly days. Great with a drizzle of olive oil on top.
Get the Recipe: Middle Eastern spiced cauliflower soup with caramelized onions and raisins
Celery Root Soup
Celery root soup is a creamy, earthy dish made with celeriac, potatoes, and a touch of cream. This soup takes about 45 minutes, offering a smooth texture and subtle, nutty flavor. The celeriac adds depth, while the potatoes make it hearty. Serve warm with croutons or a drizzle of olive oil.
Get the Recipe: Celery Root Soup
Potato Leek soup
Potato leek soup is a classic, smooth dish made with tender potatoes, leeks, and a simple broth. Ready in about 45 minutes, it’s rich and creamy without being heavy. The flavors are mild and comforting, making it a go-to for any season. Perfect with crusty bread or as a light meal.
Get the Recipe: Potato Leek soup
Easy Fresh Corn Soup Recipe
Fresh corn soup is a light, sweet dish made with fresh corn, onions, and broth. This recipe takes about 30 minutes and highlights the natural sweetness of the corn. The result is creamy and satisfying without being heavy. Ideal for summer dinners or a quick, wholesome meal.
Get the Recipe: Easy Fresh Corn Soup Recipe
Pork and Shrimp Wonton Soup
Wonton soup combines tender pork and shrimp wontons with a light, flavorful broth. This dish takes about 45 minutes, using ginger, garlic, and soy sauce for a savory flavor. The wontons are juicy, and the broth is aromatic and warming. Perfect as a starter or a main course for soup lovers.
Get the Recipe: Pork and Shrimp Wonton Soup
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