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    Home » Recipes » Gluten-free Recipes

    Published: Sep 21, 2015 · Modified: Sep 21, 2015 by kseniaprints · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

    Canning dangers

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    I love canning. It requires a bit of work, but the results are delicious. But yesterday I was reminded that it comes with its fair share of canning dangers.

    I love canning. It requires a little bit of work, a little bit of tenacity, and a lot of belief in the end product, but you are usually rewarded with months of beautiful, crisp, and delicious preserves. But it comes with its own set of canning dangers.

    Yesterday I was reminded of another thing that canning requires – care. Yesterday, in the throes of a pickle canning extravaganza, I managed to burn my left hand and chest with boiling hot water. The results are not so pretty and mean that I've been taken out of commission for a little while.

    So no blog post today. My apologies!

    In the meantime, to get you started (carefully!) on your own canning experiments, check out some of my favourite preserves recipes At the Immigrant's Table.

    I love canning. It requires a bit of work, but the results are delicious. But yesterday I was reminded that it comes with its fair share of canning dangers.

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    Privet, I am Ksenia Prints! A food and travel blogger, photographer and storyteller. I help adventurous home cooks explore the world through healthy, beautiful immigrant recipes.

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