Breakfast doesn’t have to be a bowl of cereal every morning. These breakfast breads offer a more satisfying way to start the day. Whether you’re craving something sweet or savory, there’s a bread here that’s bound to become a family favorite. Once you switch to these breads, cereal may not be on your shopping list anymore.
Sourdough Focaccia
Sourdough Focaccia brings a tangy twist to your morning with its chewy texture and crisp crust. Made from a sourdough starter, olive oil, and rosemary, it takes about 24 hours to ferment for a complex flavor. This bread’s dimpled surface is perfect for catching savory toppings like olive oil. Once you try it, cereal will feel like a distant memory.
Get the Recipe: Sourdough Focaccia
Chocolate Paleo Banana Bread
Chocolate Paleo Banana Bread combines ripe bananas, almond flour, and cocoa powder into a sweet, grain-free loaf. It’s dairy-free and takes around an hour to bake, offering a moist, rich chocolate flavor kids will love. The natural sweetness of the bananas means less sugar is needed, keeping things balanced. Why settle for cereal when this bread can start your day right?
Get the Recipe: Chocolate Paleo Banana Bread
Gluten-Free Banana Chocolate Chip Muffins
Gluten-Free Banana Chocolate Chip Muffins are the perfect blend of ripe bananas and melty chocolate chips. In just 30 minutes, you’ll have a soft, gluten-free treat that’s both sweet and satisfying. Kids with dietary sensitivities will especially love these muffins, which have all the flavor without the gluten. Good luck getting them to ask for cereal again after this.
Get the Recipe: Gluten-Free Banana Chocolate Chip Muffins
Argentinian Empanadas
Argentinian Empanadas offer a handheld breakfast with a flaky crust and savory filling. Packed with veggies and seasonings, these pies take about an hour to make and are loaded with flavor. Each bite brings comfort with its crisp exterior and warm filling, perfect for a hearty start. When breakfast gets this fun, cereal doesn’t stand a chance.
Get the Recipe: Argentinian Empanadas
Cranberry Orange Poppy Seed Bread
Cranberry Orange Poppy Seed Bread is a zesty, sweet loaf made with fresh orange juice, tart cranberries, and crunchy poppy seeds. Ready in just over an hour, this bread delivers a bright burst of flavor that’s refreshing and satisfying. Each slice brings the perfect balance of fruit and poppy crunch. Your mornings will never look back at cereal again.
Get the Recipe: Cranberry Orange Poppy Seed Bread
Grandma’s Cornbread
Grandma’s Cornbread is a timeless classic, baked in about 25 minutes with cornmeal, flour, and buttermilk. It has a golden, crispy crust and a tender, slightly tangy center, perfect for any spread or topping. The comforting flavors make it hard to resist during breakfast. It’s the kind of bread that makes cereal seem like a snack on the side.
Get the Recipe: Grandma’s Cornbread
Flourless Pumpkin Bread
Flourless Pumpkin Bread is a rich, dense loaf made with pumpkin puree, almond butter, and warm spices. Ready in about an hour, this gluten-free bread delivers a cozy, autumnal flavor that’s naturally sweetened. Its smooth texture and nutty undertones make it a wholesome breakfast option. With this on the table, cereal will quickly become a second thought.
Get the Recipe: Flourless Pumpkin Bread
Paleo Chocolate Peanut Banana Bread
Paleo Chocolate Peanut Banana Bread is a grain-free, dairy-free treat loaded with bananas, peanut butter, and cocoa powder. In just an hour, you’ll have a moist, nutty loaf with a perfect balance of sweet and salty flavors. This bread is sure to win over any chocolate-loving kid. After a bite, cereal will be a thing of the past in your kitchen.
Get the Recipe: Paleo Chocolate Peanut Banana Bread
Russian Piroshki
Russian Piroshki are soft, pillowy dough pockets filled with a savory mix of cabbage, eggs, and onions. These handheld delights take about an hour to prepare and offer a warm, comforting bite with a slight sweetness from the dough. Perfect for a filling, on-the-go breakfast. Once these are served, cereal might start collecting dust in the pantry.
Get the Recipe: Russian Piroshki
Moist Gluten-Free Blueberry Chocolate Chip Muffins
Gluten-Free Blueberry Chocolate Chip Muffins combine juicy blueberries and rich chocolate chips for a sweet, fruity morning bite. Ready in about 30 minutes, these muffins are perfect for those with gluten sensitivities. They’re soft, moist, and sure to be a hit with kids. Who needs cereal when you’ve got muffins that mix chocolate and berries?
Get the Recipe: Moist Gluten-Free Blueberry Chocolate Chip Muffins
English Muffin Bread
English Muffin Bread transforms the classic nooks and crannies of English muffins into a simple loaf, ready in about two hours. Made with yeast, milk, and flour, this bread has a chewy texture that’s perfect for toasting. Spread it with butter or jam for a quick, satisfying breakfast. Once this hits the table, cereal will feel like a back-up plan.
Get the Recipe: English Muffin Bread
Streusel Topped Blueberry Muffins
Streusel Topped Blueberry Muffins are bursting with plump blueberries and topped with a buttery, crumbly streusel. They take about 30 minutes to bake and bring a bakery-quality touch to breakfast. The tender crumb and sweet topping make each bite a delight. When you’ve got muffins like this, cereal can take a seat in the back row.
Get the Recipe: Streusel Topped Blueberry Muffins
Wild Blackberry Muffins
Wild Blackberry Muffins with Lemon Glaze combine fresh blackberries and tangy lemon for a sweet, zesty treat. In about 30 minutes, you’ll have moist muffins topped with a bright citrus glaze. The buttermilk and lemon zest bring a fresh twist to every bite. With these on hand, cereal will be the last thing anyone asks for.
Get the Recipe: Wild Blackberry Muffins
No Knead Italian Artisan Bread
No Knead Italian Artisan Bread is a simple yet delicious loaf that takes about 18 hours to rise and bake. Made with just four ingredients—flour, yeast, salt, and water—this rustic bread delivers a chewy interior and crisp crust. It pairs perfectly with any breakfast spread. With this bread in the kitchen, cereal might not even get a mention.
Get the Recipe: No Knead Italian Artisan Bread
Homemade Balkan Bourekas
Homemade Balkan Bourekas are flaky pastries filled with savory ingredients like cheese, spinach, or potatoes. Ready in about an hour, these golden, crispy bites offer a warm, gooey filling that’s sure to satisfy. They bring a touch of Mediterranean flavor to breakfast. Once these hit the table, cereal may just get left on the shelf.
Get the Recipe: Homemade Balkan Bourekas
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