Colombian cuisine is known for its vibrant flavors and rich traditions, and nowhere is this more apparent than in the country's wide array of desserts. If you're anything like my Colombian husband, you've got a sweet tooth that just won't quit. Well, then Colombian food is just perfect for you!
Colombian desserts are where it's at – they're like a fiesta of flavors and traditions in every bite, and I've been lucky enough to try a bunch of them. Each one is a little piece of Colombia's history, mixing up local ingredients with a dash of European flair. It's like taking a tasty trip through time!
So, let me walk you through my top 10 Colombian sweets. From crispy bites to luscious, oozy cakes and quivering flans, Colombian chefs knows what to do with sugar. Trust me, you're going to want to try all of these by the time we're done.
“In addition to its beautiful and diverse landscapes and incredibly warm and inviting people, Colombia is a delicious place to visit! From creamy arequipe to crispy buñuelos, I have yet to meet a Colombian dessert I don't like.”
— Sage Scott, Everyday Wanderer
Cholado
Picture this: it's a hot day, you're chilling at the main plaza, and then you get a cholado. It's this epic exotic fruit salad with shaved ice, condensed milk, a dollop of whipped cream, and a sprinkle of rainbow jimmies. It's like a carnival in a cup! My Colombian fruit salad is directly based on this beauty.
Arroz con leche
This is not your average rice pudding. It's creamy, it's dreamy, and it's got this hint of cinnamon that takes it to the next level. Plus, they sweeten it with local sugarcane, which is super cool.
Brevas con arequipe
Okay, so this Colombian dessert blew my mind. It's these sweet figs with a dollop of arequipe, which is like caramel's more sophisticated cousin. You can find it packaged up nicely, but fresh? Chef's kiss!
Natilla
Natilla is like if pudding and custard had a delicious baby. It's thick, it's sweet, and it's got this warm spice thing going on with cinnamon and cloves. I hear it's a Christmas tradition, and honestly, I'd be happy to celebrate all year round.
Obleas
These are super thin wafers with a smear of arequipe in the middle. It's like the ultimate sweet sandwich. I've seen kids munch on these after school, and I totally get why. If you take a walk along any Medellin street, you will see countless stands selling obleas topped with ice cream, whipped cream, arequipe and a kind of loose jam. It looks odd, but it tastes amazing!
Buñuelos
Imagine cheesy dough balls that are crispy on the outside and fluffy on the inside. They're slightly sweet, but that cheese brings it home. I could eat these all day, every day.
Flan de coco
If you like Argentinian flan, you've got to try the coconut version. It's rich, it's creamy, and it's got this tropical vibe that makes me feel like I'm on vacation.
Pandebono
These are like little cheesy bread clouds that are perfect for breakfast or as a sweet snack. They're gluten-free, too, which is awesome. Dip this popular Colombian street food in hot chocolate, and you're golden.
Pionono
This sweet roll is jam-packed with arequipe and guava paste. It's fruity, it's gooey, and it's one of those desserts that make you go, "Where have you been all my life?"
Tres leches cake
This is the cake of all cakes, my friends. Soaked in three kinds of milk, it's moist, it's milky, and it's downright addictive. I've tried making it at home, and let me tell you, it's a game-changer.
“I love Colombian desserts, particularly tres leches cake. As the name indicates, it uses three types of milk: condensed milk, evaporated milk and heavy cream. This combination results in an irresistibly moist and delicious cake.”
— Gen La Rocca, Two Cloves Kitchen
Making Colombian desserts at home
And the best part? You don't need to book a flight to Colombia to get a taste of these goodies. With some simple ingredients and a bit of kitchen magic, you can whip up these desserts right at home. Take the tres leches cake – it's a total crowd-pleaser and not too tricky to make. Or go for a Colombian fruit salad for something light and refreshing. Don't be afraid to put your own spin on things, either. Cooking is all about having fun, right?
Colombian desserts are about more than just treating yourself – it's a way to connect with a culture that's as rich and diverse as its sweets. So next time you're in the mood for something sugary, why not give one of these Colombian delights a whirl? It's guaranteed to be yummy.
This article is adapted from one that originally appeared on Food Drink Life.
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