On a warm spring afternoon, around 70 people flowed into a hidden backyard in the historic Mile End neighbourhood of Montreal. They swayed to the sounds of rhythmic Jazz in English and Russian, nibbled on small bites with a Russian flare, and sipped on craft cocktails like cucumber celery mint Gin Rickey, White Lady and Maple Old Fashioneds. They spoke to one another, made new friends and reconnected with old ones. They dressed up, and they let their hair down. And without exception, all spoke one secret password to gain entrance to Jazz Bar: Prohibition - Daisy.
Taking place as part of Restaurant Day, a global movement to allow anyone with a passion of food to offer their creations to the public for a small price, Jazz Bar: Prohibition was my fourth event under the At the Immigrant's Table brand (all events were brought to life with the partnership of the amazing Marina Privorotsky, who doesn't have a website but really should). And while each event that preceded it was special in its own way, Jazz Bar: Prohibition wove a special magic of an entirely different kind: the magic of music.
Because Jazz Bar: Prohibition really transported you to another time. Between the nostalgic bites like Waldorf Salad and Pineapple Upside Down Cake and the unique jazz adaptations of classic Russian and English hits, it was easy to forget that you were standing in a private garden in Montreal of 2016. The 1920s-inspired outfits worn by nearly all guests also helped support the illusion. All together, it added up to weave a spell of a different kind, one that truly made you forget where you were.
And to me, that's the stuff of dreams.
But now, let's talk about the important stuff: the food. The drinks served at the event were all uniquely crafted, with homemade bitters and syrups and unexpected garnishes (daisies floating in wine glass, anyone?). They were a true celebration of style and flare and mixology, and I can thank our talented bartenders for bringing our vision to life with each glass. My favourite was the refreshing and herbaceous cucumber celery mint gin rickey, the recipe for which I bring you below.
The food all harkened back to the dishes made popular by the cocktail parties of the 1920s. Served in small portions and running the gamut from salad to dessert, all of our dishes were vegetarian (some were vegan, others gluten-free, and all were nut free). And with all due modesty, all dishes tasted amazing. In the weeks to come, I hope to share with you the recipes for some of my favourites, but here is the menu it its entirety:
Beet & peach salsa with mint
Waldorf salad with yogurt dressing
Wild nettle pie
Beetballs (beet meatballs) served on a bed of sauerkraut and topped with homemade horseradish aioli
Dill home fries with homemade mustard aioli
Pineapple upside down cake with sour cherries
It was a truly magical night. To see more photos from the event, check out our amazing photo album. To make sure you don't miss future events, follow At the Immigrant's Table on Facebook, Instagram, Pinterest, Bloglovin’, or Twitter, subscribe to my mailing list, or contact me about advertising and becoming a sponsor. If you make one of my recipes, don’t forget to tag it #immigrantstable @immigrantstable!
Recipe
Tried and loved this recipe? Please leave a 5-star review below! Your reviews mean a lot to me, so if you've got any questions, please let me know in a comment.
Cucumber celery mint gin rickey
Ingredients
- Ice
- ½ lime juiced with rind
- 1 ½ to 2 ounce gin
- 1 tablespoon Cucumber Celery Mint Simple Syrup
- Club soda
- Cucumber slice sliced diagonally, for garnish
- Celery spear for garnish
- Fresh mint sprig for garnish
Cucumber Celery Mint Simple Syrup:
- 2 spears of celery cut into pieces
- 2 whole small cucumbers or half of a long English cucumber cut into pieces
- 4 sprigs of mint
- 1 cup sugar
- 1 cup water
Instructions
- To make the Cucumber Celery Mint Simple Syrup, combine all ingredients in a small saucepan. Bring to a boil, cover, and continue cooking on low-medium heat for 20 minutes (this can be done up to a week in advance. The simple syrup will keep in the fridge for months).
- In a tall glass filled with ice, squeeze the lime and drop the half into the glass.
- Add the gin and Cucumber Celery Mint Simple Syrup and top with club soda. Stir, garnish with a celery spear, cucumber slice and a sprig of mint, and serve.
Ali @ Home & Plate says
Wow...what an interesting history. Love the code name Daisy. I think I would be at the door everyday if I had lived through Prohibition. Love this cocktail for summer too. The combination of flavors sound perfect.
kseniaprints says
Daisy (and the Great Gatsby) was in many ways the theme of the evening... though to a lot less excess, of course! Would have been happy to have you there 🙂 Hope you can get the experience by tasting this cocktail at home!
Molly Kumar says
This looks like such a fun event, loving the Gin Rickey recipe - will try soon.
kseniaprints says
It was a blast - for us organizers as well as for the participants. I am so lucky to live in a city where initiatives like this are met with genuine excitement and wonder! Do hope you'll give the Gin Rickey a try - it's become a summer fave for us.
Tina Dawson | Love is in my Tummy says
Oh what a fun evening! I don't drink alcohol, but would love to try this with soda instead!
kseniaprints says
You would just need to omit the gin, and no one would be the wiser!
Dana says
Now this looks like my kind of event! What a gorgeous setting! So Pinterest-y (okay, I hate using that as an adjective, but it's so fitting!)
I've never seen celery used in a cocktail that wasn't a Caesar or a Bloody Mary - this is intriguing! I look forward to whipping it up 🙂
kseniaprints says
The celery is perfect here - it really makes it fresh and herbaceous. And I am glad you like the setting - we worked hard at imagining it all :P!!
Evi says
What a fun event! That gin cocktail sounds right up my alley!
kseniaprints says
Hope you'll give it a try! It would have been fab to have you there 🙂
Marina says
This event was simply out-of-this-century (quite literally!)
Thank you for your hard work, patience and creativity! <3
kseniaprints says
No - thank YOU!!! For everything!!!!
Carrie says
Great event! This sounds like the perfect warm summer afternoon drink on the patio!!! Have to get some gin and try it!
kseniaprints says
I ALWAYS have gin on hand for the summer. It feels weird without it!
Nicoletta @sugarlovespices says
I have a passion for Great Gatsby and Daisy and all the 1920s! That would have been my kind of event! Great pictures that well describe the laid back atmosphere and great gin cocktail. Love the intriguing flavors and the look of it. So refreshing!
kseniaprints says
It was a really special evening. If only I could just do the same event over and over again, I'd be so happy perfecting this one!
Colleen says
Sounds like a fun event. The food looks amazing, but that gin cocktail! Perfect for Friday night. Thanks for the recipe.
kseniaprints says
Thanks so much!!! It was a hoot, and the gin was a large part of it. Let me know if you give it a try!
Sofia | From the Land we Live on says
Wow! What a lovely and inspiring gathering. I love the concept, the food, and the drinks...everything sounds perfect! I can't imagine how much planning and effort goes into putting something like this together, but it looks like you're a natural <3 I would love to attend one of your gatherings one day. And....wild nettle pie? Please do share the recipe.
kseniaprints says
The plan is to share it! Though it really is about the ingredient, less about the preparation. And thank you for your warm words about the event - it's a lot of work, but not AS MUCH as I would have thought before I began doing these.
Sean says
Looks like a wonderful get-together... and a hell of a drink! I love herbal and vegetable elements with gin. Preeeeetty sure I could get in trouble with a few of those.
kseniaprints says
You clearly have good taste 😉