• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

At the Immigrant's Table

  • Home
  • About me
    • Contact
    • Privacy Policy
    • Inspiration
  • Shop
  • Travel
  • Jewish Recipes
  • Russian Recipes
  • Main Course Recipes
  • Healthy Side Dishes
  • Dessert Recipes
  • Travel
  • Gluten-free Recipes
  • Paleo recipes
  • Vegan recipes
menu icon
go to homepage
  • About Me
  • Recipes
  • Cookbook
  • Travel
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About Me
    • Recipes
    • Cookbook
    • Travel
    • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×
    • Roasted butternut squash on a black plate.
      Baked Butternut Squash Chips
    • A festive Thanksgiving charcuterie board that includes a delightful platter of fruit and nuts, beautifully displayed on a rustic wooden table.
      Expert Tips for a Festive Thanksgiving Charcuterie Board
    • A healthy white plate with squares of bars with granola on top.
      Healthy Apple Crisp Recipe (gluten free, vegan)
    • A pizza on a wooden plate with a slice taken out, topped with garlic, onions and sage.
      Caramelized Onion and Pumpkin Pizza with Fried Sage
    • Smoked salmon and olive eyeballs on a black plate.
      4-ingredient Halloween Smoked Salmon Canapes
    • Two halloween desserts in glasses with a rip in the middle.
      Halloween Graveyard Chocolate Mousse Cups: A Spooktacular Dessert Idea
    • A white plate with onions and fennel on it.
      Pear and fennel salad with apples and mustard vinaigrette
    • Salt-free potato leek soup with mustard
      Dairy free low sodium potato leek soup with mustard
    • A platter of fruit and cheese with a scary face on it.
      Effortlessly Impress Your Guests with This Halloween Snack Board
    • A plate of corn on the cob with a skull on it.
      Halloween Skeleton Elote Corn on the Cob Recipe
    • A slice of bread with ground cherry jam on it.
      Spiced Ground Cherry Jam (no pectin)
    • A plate with two pitas on it.
      Israeli sabich sandwich recipe with eggplant and potatoes
    Home » Season » Winter Recipes

    Published: Feb 6, 2015 · This post may contain affiliate links.

    Affogato, khachapuri, and other strange dishes: The Friday link roundup

    • Facebook
    • Twitter
    • Flipboard
    Friday link roundup Isle de Garde

    If I could pass all of my cold winter days at Isle de Garde in Montreal, my Friday link roundups would be more cheerful

    Hello, dear reader! Have you been experiencing the weakling 2015 version of the Polar Vortex? Montreal feels like it's stuck in a constant polar vortex, with none of the fluffy snow and all of the -20 temperatures. And it didn't help that up until two days ago, the door to my apartment basically led directly to the frozen tundra outside, thanks to some terrible insulation and strategically placed cracks. But as the best cure to a cold home is to bake something, I've got the Friday link round-up to keep you warm!

    Today, I will be going to a vegan Shabbat dinner, and trying my hands at baking a gluten-free, vegan challah. How fun is that?! I'll let you know how it goes (probably via Instagram, so if you're not following me yet, you really should be!).

    But in the meantime, here are some things you can make this weekend:

    Affogato for Friday link roundup

    I absolutely adore affogato, and think everyone should go make it right now. No, seriosuly. It's the best of all worlds.

     

    Khachapuri happens to be one of my parents' favourite dishes, though I have to say I've never seen it served with a raw egg like Lady and Pups does.

    Blood orange salad for the Friday link roundupI used to think blood oranges were super disturbing because of their name. And yet, I would always buy a glass of freshly squeezed blood orange juice at the market, and pretend it's human blood. It was a thing. And now, I want to eat all the blood oranges in the world, and this salad from How Sweet It Is makes a good start.

    Salted-Chocolate-Chunk-Cookie-Layer-Cake for Friday link roundupImportant words about imperfection in blogging - and a lovely, messy, gooey chocolate cookie cake from Butter and Brioche that is made even more appealing by its ramshackle qualities.

    Cheese ball for Friday link roundup

    Sometimes we all need an articulate and tasty reminder that it's going to be OK.

    Apparently, people aren't divorcing as much as they used to... Unless they're poor, in which case, they're divorcing even more. Interesting stuff.

    Friday link roundup @ Isle de Garde

    Sink your teeth into a Mac 'n' Cheese. It'll make your Friday link roundup taste better.

    Happy weekend!

    Liked this post? Share it with your friends! For more At the Immigrant’s Table, follow me on Facebook, Instagram, Pinterest, Bloglovin’, or Twitter, subscribe to my mailing list, or contact me about advertising and becoming a sponsor. If you make one of my recipes, don’t forget to tag it #immigrantstable @immigrantstable!

    Tried and loved this recipe? Please leave a 5-star review below! Your reviews mean a lot to me, so if you've got any questions, please let me know in a comment.

     

    More Holiday Recipes

    • Roasted chicken with pomegranate and parsley in a skillet.
      Festive walnut and pomegranate chicken recipe
    • Plated whole fish on a white platter.
      Whole fish with pomegranate molasses for Rosh Hashana
    • A baking sheet with a piece of fish and potatoes.
      Baked Creamy Salmon with Potatoes Sheet Pan Meal
    • brussels sprouts in bowl
      Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

    Join me At the Immigrant's Table

    Receive updates, exclusive recipes and helpful tips by email

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. kristie {birch and wild} says

      February 07, 2015 at 11:52 am

      All of these dishes look incredible! We have similar food taste 🙂
      P.s. I tried to click on you Inst button up there, but I got a "page not found" error message. Heads up!

      Reply
    2. kseniaprints says

      February 09, 2015 at 7:43 am

      Oh no! Thanks for pointing this out - much appreciated! Fixed.

      Reply

    Primary Sidebar

    peeling squash on cutting board

    Privet, I am Ksenia Prints! A food and travel blogger, photographer and storyteller. I help adventurous home cooks explore the world through healthy, beautiful immigrant recipes.

    More about me →

    Follow

    INSTAGRAM 

    PINTEREST

    YOUTUBE

    FACEBOOK

    Popular

    • The best eggplant shakshuka of your life
      The best eggplant shakshuka, or how to make friends with breakfast
    • samosas with sauce
      How to make easy gluten free samosas with a sweet & spicy chickpea filling
    • How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes {V, GF, Paleo}
    • vegetarian empanada on a plate with chimichurri dipping sauce
      Authentic Argentinian vegetarian empanadas - 3 Ways! {Vegan Empanadas Option}

    Footer

    ↑ back to top

    About

    • About me
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    As an Amazon Associate I earn from qualifying purchases. This site occasionally uses stock photos from Depositphotos.

    Copyright © 2023 Ksenia Prints At the Immigrant's Table. All rights reserved

    Tried and loved this recipe? Please leave a 5-star review below! Your reviews mean a lot to me, so if you've got any questions, please let me know in a comment.