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Home » Recipes » Season

Winter Recipes

Step into a world of cozy comforts and wholesome warmth with our Winter recipe collection. As frost settles and snow blankets the ground, our kitchen turns to dishes that nourish body and soul. From the rich, savory flavors of Chicken Pumpkin Risotto to the zesty kick of Quick Pickled Jalapeño Peppers, each recipe embraces the heart of the season. Whether you're vegan, gluten-free, paleo, or keto, you'll find meals that feel like a warm hug: comforting, festive, and deeply satisfying.

  • sliced chocolate orange tart
    French Chocolate Orange Tart
  • Bowl of vegetable and ground meat soup garnished with herbs, served with slices of toasted bread.
    Hearty Irish Ground Turkey and Vegetable Stew
  • A plate of sour cherry sufganiyot on a table next to a vase of flowers.
    Sour cherry sufganiyot
  • A dessert on a plate.
    Easy Baileys Tiramisu
  • A gray bowl holds a creamy, golden chicken pumpkin risotto topped with crunchy pumpkin seeds and fresh thyme sprigs. A spoon rests invitingly in the bowl, all set on a cool marble surface.
    Chicken Pumpkin Risotto Recipe
  • A bowl of bibimbap sits on a wooden table, showcasing a vibrant mix of vegetarian delights. The sunny-side-up egg, accompanied by carrots, bean sprouts, spinach, and other fresh vegetables, is crowned with red sauce drops. Perfect for those exploring paleo recipes with a flavorful twist.
    Paleo vegetarian bibimbap (veg, gf, paleo)
  • baked oat-crusted cod fillets
    Baked oat-crusted cod fillets
  • thumbnail focus on plate
    Chicken Marbella Ottolenghi Recipe with Medjool Dates and Olives
  • A white plate with a bowl of farro salad topped with butternut squash and wild rice, served with a spoon.
    Butternut Squash Wild Rice Pilaf with Pomegranate Seeds
  • close on middle eastern rice bowl
    Easy Middle Eastern Crispy Tofu Rice Bowl Recipe
  • A slice of cranberry pie on a plate with a fork.
    Baked cranberry cheesecake
  • brussels sprouts in bowl
    Super Crispy Air Fryer Brussel Sprouts with Feta, Pomegranate, and Balsamic
  • Three chocolate brownies with a nut butter swirl and seeds stacked on a black plate.
    Halva Brownies
  • Close-up of thumbprint cookies with red jam filling on parchment paper, with fresh strawberries nearby.
    Strawberry Almond Thumbprint Cookies
  • Dark chocolate bark with nuts in a glass jar, placed on a dark blue cloth against a light background.
    Dark Chocolate Almond Bark
  • Close-up of pieces of pecan brittle on parchment paper, showing caramelized sugar and whole pecans.
    Pecan Pie Bark
  • Duck Fat Roasted Vegetables, including broccoli, chickpeas, and potatoes, in a blue baking dish on a gray surface.
    Duck Fat Roasted Vegetables
  • A tall glass with an ornate red and gold rim, filled with a light brown Arabian Nights cocktail topped with sesame seeds and garnished with a triangular sesame crisp. Two halved lemons are blurred in the background.
    1001 Arabian Nights Cocktail
  • A plate of pumpkin cookies, one with a bite taken out, on a light pink dish.
    Pumpkin and White Chocolate Chip Cookies (Using Box Cake Mix)
  • A glass jar of pickled cauliflower with a bay leaf and spices, on a marble counter near a cutting board.
    Pickled Cauliflower
  • A patterned plate with roasted potatoes and Herbes de Provence Duck Sausage, some pieces cut open with a fork resting on the plate.
    Herbes de Provence Duck Sausage Sheet Pan Dinner
  • A stack of Slutty Brownies with visible sandwich cookies in the middle, layered between fudgy chocolate chip cookie brownies, sits on parchment paper.
    Slutty Brownies
  • A hand dips a breaded, fried zucchini stick into a cup of creamy herb sauce.
    Deep-fried Pickerel Fillets
  • A slice of tiramisu topped with chocolate shavings on a plate with a fork.
    No-Bake Passover Matzo Icebox Cake
  • Hot and sour shredded Napa cabbage salad
    Members Only: Hot and sour shredded Napa cabbage salad, or a week's worth of cabbage meals {V, GF, Paleo}
  • Roasted green cauliflower salad
    Roasted green cauliflower salad with onions, raisins and almonds {V, GF, Paleo}
  • A bowl of borscht with a white cream on top.
    Members Only: Sweet and sour borscht {V, GF, Paleo}
  • Two loaves of bread made with liquid sourdough starter on a baking sheet.
    Members Only: Adventures in sourdough, part II: Liquid sourdough starter
  • French toast grenki with cheese and tomatoes on a plate.
    Members Only: Gluten-free cheese grenki, or the Russian take on French toast
  • Russian marinated red pepper preserves
    Members Only: Russian marinated red peppers
  • Traditional Israeli yeasted rugelach
    Members Only: Traditional Israeli chocolate rugelach
  • white chocolate chip cookies overhead
    Members Only: Gluten free white chocolate chip cookies with macadamia nuts
  • A stack of plantain latkes on a plate with a sauce on top.
    Members Only: Plantain latkes with lime crema sauce {gluten free, AIP friendly)
  • Sweet potato, almond and cranberry casserole with berry granola crumble
    Almond, cranberry and sweet potato stuffing to liven up the holidays
  • Russian mulled wine
    Russian mulled wine (Glintvein), or the perfect drink for the festive season
  • Spicy gingerbread granola cookies
    Russian Gingerbread Cookies (Pryaniki) with Spices & Granola
  • Lemon rosemary shortbread cookies
    Lemon Rosemary Shortbread Cookies (Vegan & Gluten-Free Options)
  • Kasha with caramelized mushrooms and onions
    Buckwheat kasha with caramelized mushrooms and onions
  • Chocolate nut energy balls
    Chocolate nut energy balls
  • Vegan chocolate chilli brownies
    Vegan chocolate chilli brownies
  • Roasted duck leg on white rice, topped with sliced green onions, served with broccoli.
    Korean-Style Duck in Wine Sauce
  • Gluten-free chocolate chip cookies on a wooden cutting board.
    Gluten-free walnut and chocolate cookies

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A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

More about me →

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