This colorful white chocolate bark recipe with pistachio, cranberry and raspberries is an incredible holiday treat for Christmas, or a sweet treat for any day of the festive season!
What is White Chocolate Bark?
White chocolate bark is a type of candy made by combining white chocolate with other ingredients like nuts or fruit (similar to my matzo crack). It is also often paired with peppermint candy for a Christmas candy bark.
It can be enjoyed on its own or used as a topping or decoration for other desserts. It's perfect for the holidays as part o a cookie spread. And the best part is, it's a no-bake cookie, just like my no-bake chocolate pistachio cake!
I love to make a big batch of this easy chocolate bark, and give it as gifts for the holidays - see more on that below!
Why use white chocolate in this bark recipe?
I like to use white chocolate in my holiday bark because:
- it looks pretty - like a field of fresh snow!
- it truly highlights and celebrates the toppings
- it just tastes darn good.
But is white chocolate really chocolate?
Many people wonder - is white chocolate really chocolate? To them I say - of course! After all, it contains cocoa butter.
White chocolate is a type of chocolate that is made from cocoa butter, milk solids, and sugar. It does not contain any cocoa solids, which gives it a lighter color and flavor than regular chocolate. While white chocolate is technically a chocolate, it is not as popular as milk or dark chocolate. But to the nay-sayers I say, wait until you try this white chocolate recipe!
Is Christmas Bark Gluten Free?
Yes! As long as you make sure to use gluten free white chocolate (I used high quality Callebaut white chocolate wafers), and your toppings are gluten free as well.
Ingredients for making the best white chocolate bark recipe
The ingredient list for this wonderful Christmas cookie is wonderfully short - just 4 ingredients and no baking involved!
- Pistachios - use shelled and toasted pistachios. You can leave them whole - they'll be cut anyway later. You can also use another nut you like, like almonds for almond bark.
- White chocolate - this is the main ingredient of this recipe, so make sure you use a good white chocolate! I like to use this high-quality white chocolate, but you can use any white chocolate bar or white chocolate chips you like. I don't recommend using chocolate chips, though they will do in a pinch.
- Dried cranberries - they add chew and sweetness to this bark. You can also use another dried fruit like apricots.
- Freeze-dried raspberries - these are not mandatory, but I truly love the burst of tartness they bring to our confection!
See recipe card for exact quantities.
Directions to make white chocolate bark candy in 5 minutes
To get started on our holiday bark, we are going to cover a baking sheet with parchment paper. And then, we're going to melt our chocolate. The easy trick of this recipe is that I make it in under 10 minutes of active work - thanks to the microwave.
Melt white chocolate bark in the microwave
To melt white chocolate bark in the microwave, start by breaking your chocolate wafers into small pieces.
Then, place white chocolate in a microwave-safe bowl and heat it on high for 30 seconds. Stir the chocolate after 30 seconds, and continue to heat it in 30-second intervals until chocolate candy melts and smooth, stirring after each time. The full amount of chocolate used in this recipe takes about 2 minutes to melt.
Pour the melted chocolate into the mold
I shaped my white chocolate bark on a 9 x 7-inch quarter baking sheet, but you can use any baking sheet you like!
Cover a baking sheet with parchment paper (this will help you easily remove the chocolate). Pour the melted chocolate onto the prepared baking sheet, flatten it with an offset or silicone spatula, and tap a few times to spread it.
Spread your toppings
Then comes the fun part - spreading your toppings across the white chocolate!
Sprinkle the chocolate liberally with pistachios, freeze-dried raspberries and dried cranberries.
Cool the chocolate bark
Refrigerate the chocolate for at least 2 hours or until chocolate is set.
Break White Chocolate Christmas bark into pieces
I'm sorry - actually, this is the fun part! Time to take the bark and break into pieces.
How do you cut chocolate bark into pieces?
The most popular ways of cutting white chocolate bark into pieces is with a knife - though if you're looking to put a show, I can also recommend using a hammer to break your chocolate bark!
I've used a regular hammer before, as well as a wooden meat tenderizer.
Storing White Chocolate Bark
Store leftover white chocolate bark in an airtight container in a cool, dry place at room temperature, or in the fridge. Bark will keep for up to a week.
Other White Chocolate Bark Ideas and Variations
With all that extra time, why not try out multiple flavors and toppings? I love the following toppings on my white chocolate bark:
- Dried fruit like apricots
- Peppermint candy canes for a Christmas white chocolate peppermint bark
- Red and green sprinkles
- Hershey's kisses
- almond bark with crushed almonds or other nuts
- rose petals ebbe
- flaky sea salt
- caramel and pumpkin spice
- Sweet and salty bark with pretzels and caramel
- Leftover Halloween candy
How to Wrap candy Bark for Gift Giving
White chocolate bark is easy to make at home and makes a great gift for the holidays or any special occasion - I love to wrap my bark in cellophane and present it as an edible gift for my friends!
To do so, simply cut out a large piece of cellophane (about double the size than a clump of bark). Lay out the pieces in the middle, and then bunch up the cellophane around it. Tie it with a string or ribbon - the ends should stick out hapharzardly!
Alternatively, you can also lay it out in a vintage cookie tin atop crinkly paper.
Other easy sweet treats and desserts to try
For more sweet treats to try over the holiday season, I love making these chocolate-covered almond butter and stuffed date balls. When I am in the mood for something a bit healthier but just as satisfying, I make these chocolate date balls.
Do you want an easy, no-bake option? Then this easy no-bake Christmas date cookies or no-bake chocolate pistachio cake is made for you. If you're white-chocolate craving is not satisfied, try these white chocolate chip cookies or white chocolate lava cake. Death by chocolate to match the white holiday season!
Recipe
Tried and loved this recipe? Please leave a 5-star review below! Your reviews mean a lot to me, so if you've got any questions, please let me know in a comment.
Easy White Chocolate Bark (5 minutes prep)
Ingredients
- ½ cup pistachios shelled and toasted
- 16 ounce high-quality white chocolate chopped
- ¼ cup dried cranberries
- ¼ cup freeze-dried raspberries
Instructions
- Break chocolate wafers into small pieces. Transfer chocolate to a microwave-safe bowl and heat it on high for 30 seconds. Stir the chocolate, and heat for 30 seconds more. Stir again, and continue to heat it in 30-second intervals until chocolate is melted and smooth, stirring after each time. The full amount of chocolate used in this recipe takes about 2 minutes to melt.
- Cover a 9 x 7 inch quarter baking sheet with parchment paper (this will help easily get the chocolate out). Pour the melted chocolate onto the prepared sheet and flatten it with an offset or silicone spatula, plus tap a few times to spread it.
- Sprinkle the chocolate liberally with pistachios, freeze-dried raspberries and dried cranberries.
- Refrigerate the chocolate for at least 2 hours or until chocolate is set.
- Once the chocolate is fully set, cut or break it into pieces.
- Any leftover chocolate can be stored in an airtight container in a cool, dry place at room temperature, or in the fridge. Bark will keep for up to a week.
MacKenzie says
Made this last weekend and it turned out so beautiful and flavorful.
Traci says
I’m on a major cranberry kick this year and this looks absolutely decadent and incredible!
Shelby says
This chocolate bark is such a fun homemade gift! It's super easy to make and the pistachios make it so indulgent.
Emily says
I made these and put them in my freezer as I'm beginning Christmas preparations. Not only did they turn out GORGEOUS, they were so delicious I had a hard time stopping!
Jenn says
Not only is this bark festive, but it's delicious! I loved making it and am giving away more as gifts. Great recipe!