Recipes

Baked Brie with Figs

Fermented Mustard Garlic Scape Pickle Recipe

Dill Zucchini Fritters

Summer Raspberry Preserves without Pectin

Chunky canned Italian tomato sauce

The easiest healthy air fryer plantain chips recipe

Tomato and White Bean Soup with Harissa

Vegetarian Cheese Shakshuka Recipe

Pumpkin Macarons

Gingerbread Muffins (Gluten-Free Option)

Homemade Pumpkin Puree

Mini Caramel Apple Cheesecakes

Cranberry White Chocolate Bread (Gluten-Free option)

Baked Creamy Salmon with Potatoes Sheet Pan Meal

Banana Chocolate Sufganiyot Recipe (Hanukkah Chunky Monkey Donuts)

Super moist gluten free blueberry chocolate chip muffins

Fire Cider (Natural Flu Remedy)

Cranberry Dip With Pomegranates and Pistachio

My Grandparents Russian Quick Pickled Cabbage Recipe

Middle Eastern Spiced Butternut Squash Pickles

Middle Eastern roasted carrots with olives, goat cheese and harissa-preserved lemon dressing

Middle Eastern Spiced Preserved Lemons Recipe 

German Roasted Cauliflower with Curry Cashews

Mujadara for one in the Corningware Meal Mug, or how to save your work lunch {V, GF}

Berry Salad with Red Onions, Arugula, Nuts and Pomegranate Arils

Cold Haddock in Carrot Lemon Sauce

Avocado and Passion Fruit Tuna Carpaccio Recipe 

How to make mouthwatering Peach salmon skewers with spicy basil peach jalapeno crema

Snow Crab Stuffed Zucchini Rolls Recipe

The best fall salad

Winter Dilly Zucchini and Carrot Curry

Argentinian dairy-free and gluten-free alfajores recipe

Homemade Gefilte Fish Recipe

Cheesy Balkan bourekas with eggplant and tomatoes

Gluten-free pear shortcake with tarragon and caramelized pear coconut ice cream

Fire-grilled Nordic salmon recipe

How to make easy gluten free samosas with a sweet & spicy chickpea filling

Have an exotic easy weeknight dinner with one pan baked Moroccan salmon

4 Easy Middle Eastern Apple Appetizers that Will Make any Holiday Entertaining a Breeze

Authentic Argentinian Vegetarian Empanadas 3 Ways (Vegan Empanadas Option)

Apple and hummus pita bread, or how to sweeten up your lunch

Baked feta pasta with blood orange and olives