Recipes

Cold Moussaka Recipe

Grilled Eggplant with Feta and Harissa Oil

French Chocolate Orange Tart

Healthy Pumpkin Waffles Recipe with Chocolate Sauce

Hearty Irish Ground Turkey and Vegetable Stew

Oven Baked Salmon With Apples and Potatoes

Borlotti beans in tomato sauce with eggs

Delicata squash with feta, red onions and dukkah spice mix

Arepas de Choclo  (Sweet Corn Arepas)

15 Minute Matzo Brei Pizza Recipe (My Cheesy Passover Breakfast Pizza) 

Corn Ice Cream

Kiwi, lime and blackberry yogurt parfait with granola and pistachios

Roasted Red Pepper Hummus

How to Grill Halloumi Cheese

Easy Grilled Halloumi Burger

Middle Eastern Roasted Cauliflower With Date Honey

Bulgur salad with roasted butternut squash and leeks

Colombian Lulo Juice

Roasted Tahini Broccoli

Strawberry overnight oats recipe with chia seeds

Blueberry Coconut Almond Overnight Oats

Beet Carpaccio à la Jean-Georges Vongerichten

Middle Eastern Cast-Iron Charred Beet Salad With Greek Yogurt

Refreshing Lemon Lillet Martini (With Gin)

Moroccan carrot soup with chermoula

Air Fryer Eggplant

Moroccan Zaalouk, Roasted Eggplant Dip

Southern-style vegan pulled pork sandwich

Walnut and buckwheat caramel tart

Tomato avocado salad with dukkah seasoning

Easy Lemon Crepes With Lemon Syrup

No-Bake Strawberry Tiramisu

Raspberry Polenta Muffins

Healthy Chocolate Chip Banana Bread 

Pan-seared cod with fennel-tomato ragout

Creamy Celery Root Soup Recipe

Gluten Free Lemon Almond Yogurt Cake with strawberries

Endive salad with mozzarella, pecans and pomegranate seeds

Springtime in Montreal, picnics and savoury buckwheat crepes

Israeli chopped salad with feta, za'atar and sumac

Green Israeli Shakshuka Recipe: The Ultimate Israeli Breakfast 

Endive spears with celery root remoulade, cranberries and pepitas