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    Home » Recipes » Dessert Recipes

    Published: Jul 8, 2021 · This post may contain affiliate links.

    Low Carb Chocolate Raspberry Tart That Will Take Your Breath Away {Keto, Gluten-free, sugar-free}

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    close up on tart toppings
    chocolate raspberry tart with two slices cut
    three tart slices on plates with tart
    two tart slices on plates
    cutting into a tart slice
    side view of tart with flowers
    Low Carb Chocolate Raspberry Tart
    low carb chocolate raspberry tart with little bowls of toppings

    This low carb chocolate raspberry tart is a gorgeous keto raspberry dessert that combines dark chocolate, fresh raspberries and a keto chocolate tart crust.

    A luscious gluten free chocolate raspberry tart with a swirl of raspberry coulis running through it. Check out this step-by-step recipe to see how I made and styled it!

    Jump to:
    • This low carb chocolate raspberry tart is a gorgeous keto raspberry dessert that combines dark chocolate, fresh raspberries and a keto chocolate tart crust.
    • Chocolate and raspberries, a match made in dessert heaven
    • How to make this gluten free dessert recipe low carb?
    • Why you need to make this chocolate raspberry tart
    • Ingredients
    • Equipment
    • How to make chocolate raspberry tart:
    • Top Tips on How to Decorate a Tart
    • Storage
    • Scaling the recipe
    • Adaptations
    • When to serve this low carb chocolate raspberry tart
    • Other Dessert Recipes you will love
    • FAQ
    • Pin for Later!
    • Recipe
    chocolate raspberry tart with toppings
    raspberries and chocolate

    Chocolate and raspberries, a match made in dessert heaven

    I'm going to say this once, and with great confidence: chocolate and raspberries are a a match made in heaven. Dessert heaven, that is.

    Dark chocolate contains tannins, which give it a bitter, rich and acidic taste. That acidity plays nicely with the sharpness of fresh raspberries. The cream that we add to this keto chocolate ganache tart marries the two together beautifully, creating a creamy bridge on which these two strong notes can dance in harmony.

    Together, chocolate and raspberries create a symphony of flavors: rich, sharp, deep and mellow all at the same time.

    I love white chocolate with raspberries, as in these lava cakes. But I truly believe dark chocolate goes even better with these tart summer fruit!

    chocolate raspberry tart with two slices cut
    chocolate raspberry tart slice on plate

    How to make this gluten free dessert recipe low carb?

    During my pregnancy, I was diagnosed with gestational diabetes. It made it very hard, as a food blogger, to abstain from any desserts - so I came up with my own sugar-free, low carb and keto alternatives!

    To keep the carbohydrates in this gluten free raspberry chocolate tart recipe low, I used:

    • sugar-free dark chocolate
    • cream or coconut cream, if you'd like to make it vegan
    • fresh raspberries, which are one of the fruit with the lowest glycemic value out there
    • erythritol or monk fruit sweetener to lend an additional touch of sweetness to my ganache
    • Blended fresh raspberries to a sugar-free coulis to mix with the ganache in the filling for this sugar free chocolate tart
    chocolate raspberry tart filling

    For other low carb raspberry recipes:

    • Clean raspberry preserves
      Clean raspberry preserves with honey
    • Gluten-free white chocolate lava cakes with raspberries and my winter self-care guide
      Gluten-free white chocolate lava cake with raspberries, and my winter self-care guide
    • eating mini pavlovas
      Raspberry mini pavlovas you're going to fall in love with
    three tart slices on plates with tart

    Why you need to make this chocolate raspberry tart

    This gluten free raspberry chocolate tart recipe quickly became a dinner party favourite in my house. We've served it at the end of festive holiday meals, or just regular family Saturday night dinners.

    We love this keto raspberry dessert because it is:

    • sugar-free
    • low carb
    • rich and indulgent - a small slice goes a long way!
    • full of high quality chocolate - I recommend buying the best chocolate you can find
    • filled with fresh raspberries
    • Beautiful - the toppings make all the look!
    • Gluten-free
    • Can be made vegan
    • Keto
    • Freezes well
    • Easy to make
    • Comes together in minutes
    • Involves very little baking!
    chocolate raspberry tart ingredients

    Ingredients

    Here's what you'll need to whip up this gorgeous keto chocolate tart:

    Keto Chocolate Tart Crust Ingredients:

    • almond flour
    • coconut flour
    • cacao powder
    • cold butter or coconut oil
    • cold water

    Raspberry Keto Chocolate Ganache Ingredients:

    • sugar-free dark chocolate
    • heavy cream or coconut cream
    • raspberries, blended in a food processor
    • powdered erythritol or Monk fruit sweetener (grind it in food processor to a fine powder)

    Toppings:

    • Fresh raspberries - I love going berry picking in the summer. Here's my tips and advice for picking the ripest fresh berries!
    • Chocolate shavings
    • Nuts of your choice
    • Fresh mint, optional

    Equipment

    • food processor
    • tart plate with a removable bottom

    Can I make this tart without a food processor?

    Absolutely! Just mix all the dry ingredients in a large bowl and slowly work the butter and liquid in there. If you have a pastry cutter, it makes easy work of this - and I actually often use it if I don't feel like pulling out the food processor. If you don't have one, then even using two butter knives in a cross-cutting motion will work - all you're trying to do is work the butter (or butter replacement) into the flour slowly, without overworking it.

    two tart slices on plates

    How to make chocolate raspberry tart:

    gluten free chocolate tart crust ingredients in food processor
    making gluten-free chocolate tart crust
    tart crust in pan

    Make the Keto Chocolate Tart Crust:

    Preheat the oven to 350F degrees. Prep and grease a 9-inch retractable bottom tart pan.

    Combine almond flour, coconut flour, cacao powder and cold butter or coconut oil in the food processor. Process in pulses for about 1-2 minutes in total, gradually adding cold water, until dough binds together. It may form a ball or just be clumping together easily; check if you can shape it into a ball with your hands to see if it's ready.

    (If you don't have a food processor, use a pastry cutter or two knives in a cross-cutting motion).

    Press the dough into the tart plate, making sure you have thin sides as well. Bake the crust for 12-13 minutes at 350 degrees. Remove from the oven and cool completely before proceeding.

    chocolate ganache for tart
    tart ganache in crust

    Make the sugar-free raspberry chocolate ganache:

    Transfer cream or coconut cream to a microwave-safe dish, and heat it for 2 minutes; alternatively, you can also heat it in a saucepan over medium heat. Remove cream from heat and add in the sugar-free chocolate. Stir with a spoon until fully melted into a ganache.

    While cream is heating, blend the ¼ cup of raspberries in a food processor or blender until smooth.

    Add the sweetener and blended raspberries to the keto chocolate ganache mixture, and whisk until smooth and shiny.

    Assemble gluten free chocolate raspberry tart:

    Pour low-carb chocolate raspberry ganache filling into your keto chocolate tart crust.

    Transfer to the refrigerator to chill for at least an hour, or overnight, until the chocolate has fully set.

    Before serving, top low carb raspberry chocolate tart with fresh berries, nuts, cream or any other toppings of your choice - read below for my top tips!

    close up on tart toppings

    Top Tips on How to Decorate a Tart

    I love arranging fresh toppings in a beautiful, asymmetrical design on the top of this tart. It also helps hide any imperfections in the crust, if you end up with some while blind baking! Here's my advice for decorating this gluten free chocolate raspberry tart:

    • For toppings, use fresh raspberries, shavings or pieces of the same dark chocolate you used in the ganache, any nuts you like (I love hazelnuts and almonds here), and some fresh mint leaves on the top of your chocolate tart. If you have any of the crust leftover or broken off during the bake, crumble it on top as well.
    • To keep the design as I did it, follow a crescent moon pattern on the top - start with small points just past the middle of the tart, and expand the perimeter of your decorations gradually.
    • Add each toppings gradually, starting with the biggest ones - the fresh berries - and continuing with nuts, then chocolate shavings, then the fresh herbs.
    • If freezing this tart for later, avoid toppings like fresh herbs until you are ready to serve. Raspberries can freeze and defrost beautifully.
    side view of tart with flowers

    Storage

    This sugar free chocolate tart with raspberries will keep well in the fridge for 3-4 days, as long as your berries are fresh. If you avoid decorating it with berries, it'll keep for a week.

    Freezer

    You can easily freeze this gluten free chocolate raspberry tart! Wrap it well in plastic wrap to avoid freezer burn, and consume within 6 months.

    To keep the tart looking as fresh as when you made it, avoid topping it with any fresh herbs until you are ready to serve it. You can even avoid topping it with raspberries until serving - though they defrost very well, they made produce a touch of moisture when defrosted that could harm the overall look of your keto chocolate ganache tart.

    Scaling the recipe

    This recipe makes one 9-inch tart pan.

    You can also divide it into 6 individual chocolate raspberry tartlets.

    Adaptations

    This tart is low carb, gluten-free, sugar-free and keto. The carbs that are here come from the fresh raspberries; to make it even lower, use less fresh berries.

    To make it vegan and paleo, use coconut oil or a vegan butter replacement in place of the butter, and coconut cream in place of the cream in the ganache.

    cutting into a tart slice

    When to serve this low carb chocolate raspberry tart

    I love serving this tart at the end of holiday meals. I've served it for Rosh Hashana and everyone loved it!

    But this sugar free chocolate tart is so easy to make, it also makes a great weekend dessert. Serve it on Saturday or Sunday for an indulgent ending to a meal.

    And finally, the fresh berries in this make it a perfect summer dessert.

    Pair it with any of these dishes for a great summer meal:

    • salad overhead with dressing
      Moroccan Couscous Salad Recipe with Israeli Couscous (Pearl Couscous Salad Recipe)
    • white bean salad in platter with spoons
      Mediterranean white bean salad with feta
    • overhead view of lox salad with toppings
      Smoked salmon salad recipe with bagel chips and cream cheese dressing
    • three ways to prepare marinated tofu
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      Colombian baked plantains recipe with guava and cheese
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      Gluten free cranberry pistachio cookies {Gluten-Free, Dairy-Free and Vegan friendly}
    • three banana chocolate sufganiyot in the center
      Banana Chocolate Sufganiyot Recipe (Hanukkah Chunky Monkey Donuts)
    • white chocolate chip cookies overhead
      Gluten free white chocolate chip cookies with macadamia nuts

    FAQ

    How long will this low carb chocolate tart keep?

    This sugar free chocolate tart with raspberries will keep well in the fridge for 3-4 days, as long as your berries are fresh. If you avoid decorating it with berries, it'll keep for a week.

    Is this gluten free raspberry chocolate tart recipe vegan friendly?

    That's the best part! You can easily use coconut milk in place of cream for the raspberry ganache. Use vegan butter or coconut oil in place of the butter in the crust.

    Can you freeze this raspberry chocolate tart?

    You can easily freeze this gluten free chocolate raspberry tart! Wrap it well in plastic wrap to avoid freezer burn, and consume within 6 months.

    Pin for Later!

    Low Carb Chocolate Raspberry Tart

    If you make this chocolate raspberry tart, we’d love for you to leave a comment and rating below! We also love to see your creations on Instagram – tag us at @immigrantstable so we can see what you’ve been cooking.

    Tried and loved this recipe? Please leave a 5-star review below! Your reviews mean a lot to me, so if you've got any questions, please let me know in a comment.

    Recipe

    chocolate raspberry tart with two slices cut

    Low Carb Chocolate Raspberry Tart

    Ksenia Prints
    A luscious chocolate raspberry tart with a swirl of raspberry coulis running through it.
    4.85 from 26 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe!
    Prep Time 10 mins
    Cook Time 12 mins
    Cooling time 1 hr
    Total Time 1 hr 22 mins
    Course cake, Dessert
    Cuisine Argentinian, low carb, North American
    Servings 12 slices
    Calories 204 kcal

    Equipment

    • Food processor
    • Retractable tart pan

    Ingredients
      

    Keto Chocolate Tart Crust Ingredients:

    • 1 ⅓ cups almond flour
    • 1 ½ teaspoon coconut flour
    • 3 tablespoon cacao powder
    • 5 tablespoon cold butter or coconut oil
    • 1.5 teaspoon cold water

    Raspberry Chocolate Ganache Ingredients:

    • 4 oz sugar-free dark chocolate
    • 4 oz ½ cup heavy cream or coconut cream
    • ¼ cup raspberries blended in a food processor
    • ⅓ cup powdered erythritol or Monk fruit sweetener grind it in food processor to a fine powder

    Toppings:

    • Fresh raspberries
    • Chocolate shavings
    • Nuts of your choice
    • Fresh mint optional

    Instructions
     

    Make the Keto Chocolate Tart Crust:

    • Preheat the oven to 350F degrees. Prep and grease a 9-inch retractable bottom tart pan.
    • Combine almond flour, coconut flour, cacao powder and cold butter or coconut oil in the food processor. Process in pulses for about 1-2 minutes in total, gradually adding cold water, until dough binds together. It may form a ball or just be clumping together easily; check if you can shape it into a ball with your hands to see if it's ready.
    • Press the dough into the tart plate, making sure you have thin sides as well. Bake the crust for 12-13 minutes at 350 degrees. Remove from the oven and cool completely before proceeding.

    Make the sugar-free raspberry chocolate ganache:

    • Transfer cream or coconut cream to a microwave-safe dish, and heat it for 2 minutes; alternatively, you can also heat it in a saucepan over medium heat. Remove cream from heat and add in the sugar-free chocolate. Stir with a spoon until fully melted into a ganache.
    • While cream is heating, blend the ¼ cup of raspberries in a food processor or blender until smooth.
    • Add the sweetener and blended raspberries to the chocolate ganache mixture, and whisk until smooth and shiny.

    Assemble chocolate raspberry tart:

    • Pour low-carb chocolate raspberry ganache filling into your keto chocolate tart crust.
    • Transfer to the refrigerator to chill for at least an hour, or overnight, until the chocolate has fully set.
    • Before serving, top chocolate raspberry tart with fresh berries, nuts, cream or any other toppings of your choice

    Video

    Notes

    This tart is low carb, gluten-free, sugar-free and keto. The carbs that are here come from the fresh raspberries; to make it even lower, use less fresh berries.
    To make it vegan and paleo, use coconut oil or a vegan butter replacement in place of the butter, and coconut cream in place of the cream in the ganache.

    Nutrition

    Calories: 204kcalCarbohydrates: 10gProtein: 3gFat: 19gSaturated Fat: 10gCholesterol: 13mgSodium: 5mgPotassium: 30mgFiber: 3gSugar: 1gVitamin A: 140IUVitamin C: 1mgCalcium: 35mgIron: 1mg

    Watch the Video

    Keyword cake, chocolate, gluten-free, keto, mint, nuts, paleo, raspberries, sugar-free, summer, tart, vegan
    Tried this recipe?Comment + Rate Below!
    Connect on Instagram!Find us @immigrantstable

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    1. Audrey says

      July 09, 2021 at 3:10 pm

      5 stars
      I couldn't believe this was low carb.

      Reply
      • kseniaprints says

        July 12, 2021 at 5:02 pm

        I know, isn't it crazy? I also cut it into thin slices so it lasts longer lol

        Reply
    2. Amy says

      July 09, 2021 at 3:55 pm

      5 stars
      I love that this is low carb! Chocolate and raspberry together is the best!

      Reply
      • kseniaprints says

        July 12, 2021 at 5:02 pm

        A match made in heaven!

        Reply
    3. Raquel says

      July 09, 2021 at 8:23 pm

      5 stars
      This is such a pretty tart! Best low-carb dessert ever!

      Reply
      • kseniaprints says

        July 12, 2021 at 5:03 pm

        Best tasting or best looking? Or both 😉

        Reply
    4. Erin says

      July 09, 2021 at 10:41 pm

      5 stars
      So rich and decadent! This was a real treat!

      Reply
      • kseniaprints says

        July 12, 2021 at 5:03 pm

        Yay! I'm so glad you enjoyed it.

        Reply
    5. Lilly says

      July 11, 2021 at 2:37 pm

      5 stars
      I love the chocolate and raspberry together! So good

      Reply
      • kseniaprints says

        July 12, 2021 at 5:04 pm

        Thank you! It tastes amazing together

        Reply
    6. Raquel says

      July 16, 2021 at 6:41 pm

      5 stars
      This looks almost too beautiful to eat! But that won't stop me. 🙂

      Reply
      • kseniaprints says

        July 19, 2021 at 2:22 pm

        Lol didn't stop me either 😉

        Reply
    7. Chef Dennis says

      July 16, 2021 at 9:39 pm

      5 stars
      This is sooo mouthwatering!

      Reply
      • kseniaprints says

        July 19, 2021 at 2:22 pm

        Thanks Dennis!

        Reply
    8. Jeannie says

      July 19, 2021 at 2:14 am

      5 stars
      You had me at low carb and dark choco! That's a great combo for me.

      Reply
      • kseniaprints says

        July 19, 2021 at 2:21 pm

        Thanks Jeannie!!! My thoughts exactly

        Reply
    9. Chef Dennis says

      July 19, 2021 at 5:37 pm

      5 stars
      This is making me drool!

      Reply
    10. Dosia says

      July 21, 2021 at 7:14 am

      5 stars
      Hello Ksenia, I would love to try to make this tart for my daughter's birthday which is coming soon, but I and my partner live in a less 500 square feet space now and have no space for a food processor. When making our food, I simply try to go around it, or just avoid certain recipes that require this type of equipment. Is it possible to make the dough for this cake without food processor? I have a blender though... Thanks! 🙂

      Reply
      • kseniaprints says

        July 22, 2021 at 9:44 am

        Absolutely! Just mix all the dry ingredients in a large bowl and slowly work the butter and liquid in there. If you have a pastry cutter (I have this one https://amzn.to/2V6IbW5), it makes easy work of this - and I actually often use it if I don't feel like pulling out the food processor. If you don't have one, then even using two butter knives in a cross-cutting motion will work - all you're trying to do is work the butter (or butter replacement) into the flour slowly, without overworking it. Hope this helps, I'm going to make the addition to the recipes so others know it as well!

        Reply
    11. Dosia says

      July 23, 2021 at 7:41 am

      5 stars
      Thanks so much for your response and the tip!! Can't wait to make this tart 🙂

      Reply

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