-
Mediterranean Whole Grilled Mackerel With Lemon and Garlic
-
Beet latkes with dill creme fraiche
-
Sour cherry sauce (for blintzes, cake, pancakes, or just to eat with a spoon)
-
Classic Israeli Chopped Salad for One
-
Israeli chopped salad with feta, za'atar and sumac
-
Moroccan Couscous Salad Recipe with Israeli Couscous (Pearl Couscous Salad Recipe)
-
Members Only: Israel-style Chicken Shawarma Pita
-
Falafel-style Israeli Cabbage Salad Recipe
-
Seven days
-
Chewy Gluten-Free Chocolate Cherry Brownies
-
Gluten-Free Angel Food Cake
-
Berry Yogurt Bark
-
Grilled Chicken Shawarma Wrap (Air Fryer or Pan Fried)
-
Homemade Watermelon Popsicles
-
Corn Ice Cream
-
Vegan Halva Tahini Ice Cream
-
No-Bake Strawberry Pistachio Ladyfingers Dessert
-
Cold Moussaka Recipe
-
Roasted Red Pepper Hummus
-
Easy Grilled Halloumi Burger
-
Colombian Lulo Juice
-
Blueberry Coconut Almond Overnight Oats
-
Tomato avocado salad with dukkah seasoning
-
No-Bake Strawberry Tiramisu
-
Gluten Free Lemon Almond Yogurt Cake with strawberries
-
Quinoa fritters with spring peas, feta and cilantro-chive yogurt sauce {GF}
-
Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper
-
Portobello mushroom burger {V, GF, Paleo}
-
High Protein Cottage Cheese Chocolate Mousse
-
The Perfect Creamy Citrus Chicken With Rosemary
-
Mediterranean Chicken Bowl
-
Coconut Chicken Rice Bowls
-
Easy tofu tacos recipe with cabbage slaw and avocado {vegan, gluten free}
-
Cast-iron pan-fried Sockeye salmon recipe with mustard, honey and wild herbs, or how to do camping at home
-
The Most Genius Turkey Shawarma Recipe (Using a Can!)
-
Cold Bulgarian soup with kefir, cucumbers, dill, walnuts and feta
-
Homemade Labneh Balls
-
Chocolate gluten-free rugelach
-
Gluten-Free Raspberry Swirl Cheesecake
-
My Raspberry Ricotta Cheesecake
-
Passionfruit Cheesecake
-
Schug, the Yemenite Hot Sauce that will spice up your meals
Welcome to our Summer section, where long days and sun-ripened produce take center stage. This collection celebrates the bold, juicy flavors of the season-think berries, stone fruits, and crisp vegetables-crafted into dishes that are perfect for picnics, BBQs, or light and refreshing dinners. Indulge in a creamy scoop of Pistachio Ice Cream or a vibrant, rustic Gluten-Free Blueberry Lemon Galette. With recipes that cater to vegan, paleo, keto, and gluten-free lifestyles, these summer dishes are sunshine on a plate.
