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Home » Holiday Recipes

The best vegan dairy-look-alike recipes

By: kseniaprints · Updated: May 19, 2026 · This post may contain affiliate links.

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A tomato-topped vegan tart sits on a white plate, garnished with herbs, with a single slice served on a smaller plate nearby. The text reads:


Shavuot, the Jewish holiday celebrating the harvest, the day God gave us the Torah, and the bounty of the earth is soon upon us (this weekend, in fact!). Religion aside, for most people Shavuot is just an excuse to stuff your face with as much cheese as you can handle... But what if you can't (or won't) stuff your face with any dairy at all? Well, I'm here to save your weekend with the best vegan dairy-look-alike recipes - dishes that are cruelty-free, but could fool even the most die-hard cheese lovers with their creaminess!


The best place to start with any dairy-look-alike round-up is with good ol' ice cream: snickerdoodle blizzard, to be exact. If you're avoiding gluten, use gluten-free cookies.

A hand dips a tortilla chip into a skillet filled with creamy, baked spinach dip topped with a yellow crumbly layer-perfect for fans of vegan dairy-look-alike recipes. Slices of zucchini are visible in the corner.
As long as we're on the building blocks of vegan dairy-look-alikes, let's move on to the next best thing after ice cream: cheesy dip. How about some gooey spinach and artichoke dip, y'all? Sign me up!

Two bowls of creamy mushroom soup, inspired by vegan dairy-look-alike recipes, are topped with a drizzle of cream and sautéed mushrooms, placed on a gray napkin with vintage spoons beside pink tulip petals on a wooden surface.
We need a break from all the junk food to eat some nice creamy starters that aren't harkening back to our frat years. So here's some vegan endive soup, because no one will believe it's dairy-free.

A baked tomato tart in a white pie dish, topped with sliced tomatoes and fresh herbs, showcases vegan dairy-look-alike recipes. It's placed on crumpled brown parchment paper next to sprigs of thyme and a folded cloth napkin.
Elegant tomato pie is all I want to eat in the summer, when the tomatoes are ripe and bursting. I advise you to do the same.

A sliced flatbread topped with sautéed mushrooms, creamy vegan dairy-look-alike white sauce, and fresh green herbs sits on parchment paper over a round white marble board on a wooden surface.
We can't talk about nachos and pasta but skip pizza.

A baking tray with nine baked empanadas on parchment paper, next to a plate with lemon and lime halves, a small bowl of herbs, and a bowl of oil with chili flakes—all perfect for fans of vegan dairy-look-alike recipes.

or maybe you'd like a vegan empanada?


And while I am still undecided if this is blasphemy or the most genius thing ever, these pizza burritos are calling my name. Are they calling yours?

A round baked dish with a golden-brown top, crafted using vegan dairy-look-alike recipes, is garnished with roasted red and yellow cherry tomatoes on the vine. It rests on a wooden surface with salt, pepper, and tomatoes in the background.
How about some refined vegan quiche with a sweet potato crust? It'll rock your world, promise!

A slice of cheesecake with a golden mango topping sits elegantly on a round white plate, set against a light-patterned tablecloth. To the left lies a silver fork, inviting you to indulge in this delightful treat that perfectly fits into vegetarian moments.
OK ok let's get back to desserts, because, come on. How about some mango cheesecake to get you started?


Oh, you're looking for something more chocolatey. Like some raw, vegan gluten-free chocolate hazelnut squares. I got ya.

So what's your favourite vegan dairy-look-alike? Let me know in the comments!

And if you're looking for more traditional dairy dishes, check out the best dairy dishes At the Immigrant's Table.

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About Ksenia

Welcome to At The Immigrant's Table! I blend my immigrant roots with modern diets, crafting recipes that take you on a global kitchen adventure. As a food blogger and photographer, I'm dedicated to making international cuisine both healthy and accessible. Let's embark on a culinary journey that bridges cultures and introduces a world of flavors right into your home. Read more...

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    1. Angie@cuisinestudy says

      June 10, 2016 at 1:11 am

      This is a MUST PIN for me… We’re trying to be a little healthier and decided to be a vegetarian so I’m excited to test our your recipes.

      Reply
      • kseniaprints says

        June 16, 2016 at 7:17 am

        Best of luck to you and your family! You guys made the right decision.

    2. Thalia @ butter and brioche says

      June 16, 2016 at 8:48 pm

      love this post! i've just started to test out a more vegan diet - switching from vegetarian, so thanks for all the ideas!

      Reply
      • kseniaprints says

        June 21, 2016 at 1:58 pm

        This would be a great place to start! Good on you for the change, it's a challenging one but oh so healthy in the long run!

    3. Lisa | Garlic + Zest says

      June 22, 2016 at 7:44 pm

      You've fooled me and I want a taste of every one of those dishes! Can you be my neighbor?

      Reply
      • kseniaprints says

        June 29, 2016 at 6:57 am

        You're welcome to move to Montreal anytime! 😉

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