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Home » Recipes » Appetizer Recipes

Dips

Dips are more than just a side—they’re the soul of the spread. Whether you're scooping up smoky Zaalouk Moroccan Eggplant Dip or savoring the sweet-salty balance of our Baked Feta Dip with Honey, Dates & Hazelnuts, these recipes are guaranteed to wow your guests. Perfect for parties, mezze spreads, or an indulgent snack, many are also vegetarian, gluten-free, and naturally wholesome.

  • Easy Baba Ganoush without Tahini 
  • Avocado Hummus Recipe
  • Easy Greek Tzatziki Sauce
  • Berry Labneh with Orange Infused Olive Oil
  • Lebanese Baba Ganoush Recipe with Pomegranate Seeds and Pine Nuts
  • Baked Feta Dip Recipe with Dates, Hazelnuts and Honey 
  • Roasted Red Pepper Hummus
  • Mexican-Style Black Bean Hummus
  • Colombian Empanada sauce (Pico de Gallo Salsa)
  • Mexican Baked Feta in Morita Recaudo Salsa
  • Baked brie with peaches, pecans, herbs and honey {Veg, GF}
  • Roasted Carrot Hummus
  • Moroccan Zaalouk, My Favorite Roasted Eggplant Dip
  • Black eyed pea dip with tahini, tomatoes, garlic and hot peppers
  • Roasted Carrot Dip with Whipped Feta, Dukkah and Honey
  • Labneh Dip with Olives
  • Israeli Hummus Recipe: smooth and silky, made with chickpeas, the best tahini, and chunks of garlic
  • Apple and hummus pita bread, or how to sweeten up your lunch
  • Creamy roasted sweet potato hummus recipe
  • Canned Chickpea Hummus Recipe
  • Greek-Inspired Creamy White Bean Hummus with Feta and Tahini
  • Easy and Flavorful Beet Hummus Recipe
A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

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