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Home » Recipes » By Course

Appetizers

Elevate your meal from the very first bite with our curated collection of appetizers, perfect for gatherings, celebrations, or a simple start to dinner. Discover refined flavors and creative presentations like the elegant Snow Crab–Stuffed Zucchini Rolls—a light yet luxurious seafood starter. Or create a colorful communal spread with our festive Holiday Middle Eastern Appetizer Platter, bursting with hummus, olives, falafel, and dips that bring warmth and variety to your table. These starters showcase global inspiration and thoughtful flavors to get any meal off to a delicious start.

Narrow your search:

  • Dips
  • Platters and Charcuterie Boards
  • Homemade Date Syrup (Silan)
  • Colombian fruit salad - Ensalada de frutas Colombiana
  • Valentine's Day Dessert Board Ideas for a Sweet Celebration
  • Gluten-Free Irish Boxty Potato Pancakes
  • Berry Labneh with Orange Infused Olive Oil
  • Mexican-Style Black Bean Hummus
  • Mexican Baked Feta in Morita Recaudo Salsa
  • Baked brie with peaches, pecans, herbs and honey {Veg, GF}
  • Moroccan Zaalouk, My Favorite Roasted Eggplant Dip
  • Black eyed pea dip with tahini, tomatoes, garlic and hot peppers
  • Baked Feta Dip Recipe with Dates, Hazelnuts and Honey 
  • Roasted Carrot Dip with Whipped Feta, Dukkah and Honey
  • Labneh Dip with Olives
  • Israeli Hummus Recipe: smooth and silky, made with chickpeas, the best tahini, and chunks of garlic
  • Apple and hummus pita bread, or how to sweeten up your lunch
  • Creamy roasted sweet potato hummus recipe
  • Canned Chickpea Hummus Recipe
  • Greek-Inspired Creamy White Bean Hummus with Feta and Tahini
  • Avocado Hummus Recipe
  • Roasted Carrot Hummus
  • Roasted Red Pepper Hummus
  • Classic mushroom bourekas recipe {Vegan}
  • Cheese Bourekas
  • Classic Jewish Chopped Chicken Liver
  • Tomato and Smashed Cucumber Salad
  • Easy Gravlax Salmon with Dill
  • Avocado and Passion Fruit Tuna Carpaccio Recipe 
  • Creamy Hungarian Cucumber Salad
  • Marinated Cheese Curds 
  • Lebanese Baba Ganoush Recipe with Pomegranate Seeds and Pine Nuts
  • How to Cook Halloumi Cheese (Grilled and Fried Halloumi Recipes)
  • Mexican healthy air fryer tostones recipe
  • Easy Baba Ganoush without Tahini 
  • Balsamic Berry Salad with Goat Cheese
  • Vegetarian Kofta Kebabs {Vegan Option!}
  • Homemade Labneh Balls 
  • Easy Grilled Scallops Recipe with Pinot Grigio Sauce on Crispy Pea Cakes
  • How to make easy gluten free samosas with a sweet & spicy chickpea filling
  • Beetroot Cured Salmon
  • Elote en Vaso - Mexican Elote in A Cup Recipe
  • Colombian Empanada sauce (Pico de Gallo Salsa)
  • Lox and Bagel Board for Brunch

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A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

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