15 Foods You've Been Cooking All Wrong and How to Get Them Right

Ever felt like your cooking could use a boost? You might be surprised to learn that some common kitchen habits are holding you back. It turns out many of us have at least one (or more) of these 15 foods cooked wrong all this time.

Luckily, there are simple changes you can make to make a huge difference in your meals. It’s not about fancy techniques or special tools, but about making small tweaks that have a big impact. Say goodbye to overcooked prawns and lackluster veggies by learning some game-changing tips.

Whether you’re a seasoned cook or just starting out, these adjustments are easy to pick up and will totally transform your kitchen routine. We’re covering everything from meats to vegetables, showing you how to cook them right. No more soggy potatoes or dry chicken breasts. Let's get into it!

Garlic

Many people chop or mince garlic straight away, which doesn't fully unlock its potential. The right way is to crush the cloves with the side of a knife before chopping. Crushing garlic activates the enzyme alliinase, which enhances its flavor and aroma. After crushing, let it sit for a few minutes before cooking to let the flavors develop fully. This method results in a richer and more robust garlic taste in your dishes.

Mushrooms

Rinsing mushrooms under water is a common mistake that leads to soggy texture as they absorb water like sponges. The right approach is to clean mushrooms using a damp cloth or paper towel to wipe away any dirt. This method keeps their natural texture intact, resulting in better sautéing and roasting. When cooking, avoid overcrowding the pan to allow mushrooms to brown evenly, enhancing their earthy flavor.

Eggs

Scrambled eggs are often cooked too quickly over high heat, resulting in a rubbery texture. For creamier scrambled eggs, cook them slowly over medium-low heat while continuously stirring. This gentle cooking method allows the eggs to form smaller curds, creating a creamy consistency. Adding a splash of milk or cream before cooking can also improve texture. The result is soft and rich eggs, far better than the dry, overcooked variety.

Steak

Many home cooks take steak straight from the fridge to the pan, which leads to uneven cooking. Instead, let your steak rest at room temperature for about 30 minutes before cooking. This step makes sure it cooks evenly throughout. Only flip the steak once during cooking to achieve a perfect sear. Use a meat thermometer to reach your desired doneness. Let the steak rest for a few minutes after cooking to retain its juices, enhancing its tenderness and flavor.

Pasta

Adding oil to boiling water is a common mistake that prevents the sauce from sticking to the pasta. The right technique is to use plenty of water, bring it to a rolling boil, and stir the pasta occasionally to prevent sticking. Salt the water generously to enhance the pasta's flavor. After cooking, save a cup of the pasta water to add to your sauce. This starchy water helps the sauce adhere better, creating a cohesive and flavorful dish.

Bacon

Frying bacon in a pan often results in uneven cooking and excessive grease. The better method is to cook bacon in the oven. Place the bacon strips on a baking sheet lined with foil and bake at 400°F (200°C) for about 15-20 minutes. This approach allows the bacon to cook evenly and become crisp without the need for flipping. Plus, it's less messy and easier to cook larger batches, making your breakfast routine more efficient.

Rice

Many people don't rinse rice before cooking, which leaves excess starch and can make the rice clumpy. The right way to cook rice involves rinsing it under cold water until the water runs clear. This removes the surface starch, resulting in fluffier rice. Use a 1:1.5 ratio of rice to water for most types of rice, bring to a boil, then simmer covered for about 18 minutes. After cooking, let the rice sit covered off the heat for a few minutes to steam, enhancing its texture.

Chicken Breast

Overcooking chicken breast is a common mistake that leads to dry, tough meat. To keep chicken breast juicy, brine it in a solution of saltwater for about 30 minutes before cooking. This step infuses the meat with moisture. Cook the chicken over medium-high heat, searing each side for a few minutes, then finish in the oven if necessary. Use a meat thermometer to make sure it reaches an internal temperature of 165°F (74°C). Let it rest before slicing to retain its juices.

Potatoes

Peeling potatoes before boiling can lead to nutrient loss and a less flavorful result. The right approach is to boil potatoes with their skins on. This method helps retain their nutrients and enhances their flavor. Once boiled, you can easily peel the skins off if desired. For mashed potatoes, boiling them whole also prevents them from absorbing too much water, resulting in a creamier texture. Additionally, start with cold water and bring it to a boil for more even cooking.

Bread

Storing bread in plastic bags often leads to it becoming soggy and moldy quickly. Instead, keep bread in a paper bag or a bread box to maintain its crusty exterior and moist interior. This method allows the bread to breathe, preventing excess moisture buildup. If you have more bread than you can eat within a few days, freeze it in a sealed bag and thaw slices as needed. This way, you can enjoy fresh bread for longer without compromising its quality.

Fish

Fish often sticks to the grill or pan, leading to a messy cooking experience. To prevent this, place fish on lemon slices before grilling or pan-searing. This method not only imparts a subtle citrus flavor but also creates a barrier between the fish and the grill or pan, preventing sticking. Additionally, cook fish over medium-high heat for a short time, flipping it only once, to keep it tender and flaky. Overcooking fish can make it dry and tough, so keep an eye on it to guarantee perfect doneness.

Vegetables

Steaming or boiling vegetables can result in bland flavors and a mushy texture. Instead, roast vegetables at a high temperature, around 425°F (220°C), to caramelize their natural sugars. Spread the vegetables in a single layer on a baking sheet and toss them with a little oil, salt, and your choice of seasonings. Roast until they are golden brown and tender, usually about 20-30 minutes. This method enhances the flavors and adds a pleasant texture, making them more enjoyable to eat.

Tomatoes

Using raw tomatoes for sauces can result in a thin, acidic taste. For a richer sauce, roast the tomatoes before blending them. Cut the tomatoes in half, place them on a baking sheet, drizzle with olive oil, and roast at 400°F (200°C) for about 30-40 minutes. This process intensifies their natural sweetness and adds depth to the flavor. Once roasted, blend the tomatoes into a sauce for a more robust and complex taste, perfect for pasta or pizza.

Pancakes

Over-mixing pancake batter is a common mistake that leads to tough, rubbery pancakes. The right technique is to mix the dry and wet ingredients just until combined, leaving some lumps in the batter. This prevents the gluten from over-developing, resulting in lighter, fluffier pancakes. Cook the pancakes on a hot, greased griddle or pan over medium heat, flipping them once bubbles form on the surface. This approach guarantees tender and airy pancakes every time.

Prawns

Overcooking prawns can make them rubbery and tough. To keep prawns tender and flavorful, cook them briefly over high heat until they just turn pink, which usually takes only a few minutes. For best results, marinate the prawns before cooking to enhance their natural sweetness and add layers of flavor. Whether grilling, sautéing, or boiling, watch the prawns closely and remove them from heat as soon as they are opaque.

Make Meals Great Again

We've all been making some simple mistakes in the kitchen, but with these tweaks, you can turn things around. Cooking doesn’t have to be a complicated or frustrating task. Now, you can improve your dishes and enjoy meals that are perfectly cooked and full of flavor.

Remember, it’s the little changes that can make a big difference. Whether it's letting your steak rest, roasting your vegetables at a high temperature, or using a new method for bacon, these tips are easy to implement and can transform your cooking.

No more dry chicken or bland pasta – just great meals every time! So, the next time you step into the kitchen, keep these tips in mind. Cooking the right way can make all the difference. Happy cooking, and enjoy those great-tasting meals you’ve been missing out on all this time!