Rosh Hashanah is a time to gather, reflect, and of course, share great food. This year, you can make your holiday even more memorable with dishes that combine tradition and creativity. These 25 recipes will help you bring something new and exciting to the table, while keeping those classic flavors everyone loves. Get ready to celebrate in a way that guarantees your best Rosh Hashanah yet!
Baked Creamy Salmon
This baked salmon comes together in 30 minutes, making it a quick yet satisfying option for Rosh Hashanah. The tender salmon pairs perfectly with the creamy garlic sauce, while the potatoes add a hearty element to the dish. With its rich, comforting flavors, this dish guarantees your holiday spread will be unforgettable. It’s a festive favorite that brings everyone back for more.
Get the Recipe: Baked Creamy Salmon
Butternut Squash Wild Rice Pilaf
This pilaf brings together earthy butternut squash and nutty wild rice in about 45 minutes. The natural sweetness of the squash balances beautifully with the chewy texture of wild rice, offering a wholesome, hearty dish. Its rich autumn flavors make it a standout addition to your Rosh Hashanah table. This one is bound to make your holiday dinner memorable.
Get the Recipe: Butternut Squash Wild Rice Pilaf
Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic
In just 25 minutes, these air fryer Brussels sprouts will wow your Rosh Hashanah guests with their crispy outside and tender inside. Topped with feta, pomegranate seeds, and balsamic drizzle, each bite is packed with sweet, tangy, and savory flavors. These vibrant, colorful sprouts will steal the spotlight on your holiday table. They’ll leave everyone raving about your best holiday spread yet.
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic
Middle Eastern Roasted Carrots
These roasted carrots, dressed in harissa, cilantro, and preserved lemons, come together in just 40 minutes. The warm spices and tangy flavors are balanced by creamy goat cheese and crunchy nuts, creating a standout dish for your Rosh Hashanah feast. These carrots will elevate your holiday table with a unique Middle Eastern twist. You’ll be remembered for serving something that leaves a lasting impression.
Get the Recipe: Middle Eastern Roasted Carrots
Greek Vegetarian Moussaka
This gluten-free, vegetarian moussaka swaps eggplant for zucchini and brings bold Mediterranean flavors to your Rosh Hashanah celebration in about an hour. The layers of zucchini, savory tomato sauce, and creamy béchamel offer a lighter take on a classic dish. It’s a unique and flavorful addition to your holiday meal. Your guests will be talking about this modern take on tradition.
Get the Recipe: Greek Vegetarian Moussaka
Heavenly Chocolate Tart with Almonds
This dark chocolate tart is ready in under an hour and offers rich, indulgent flavors without the guilt. With a crunchy almond crust and velvety filling, it’s a perfect way to end your Rosh Hashanah dinner on a high note. Its decadent taste will have everyone asking for seconds. This dessert is bound to make your holiday a sweet success.
Get the Recipe: Heavenly Chocolate Tart with Almonds
Marinated Beet Salad with Dill
This vibrant salad of beets, dill, and sweet onions takes about 30 minutes to prepare and adds a refreshing touch to your Rosh Hashanah table. The tangy vinegar dressing enhances the earthy sweetness of the beets, making it a standout side dish. It’s a bright, simple dish that’s perfect for the holiday. Your family will love this classic nod to tradition with a fresh twist.
Get the Recipe: Marinated Beet Salad with Dill
Old-Fashioned Lattice Top Apple Pie
This timeless apple pie, ready in 1.5 hours, brings the flavors of cinnamon and sweet apples together for a cozy Rosh Hashanah dessert. Its warm, nostalgic taste makes it the perfect way to celebrate the holiday’s sweetness. The beautiful lattice crust is a showstopper at any table. Serve this pie, and your holiday will be remembered for its comforting, familiar flavors.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie
Roasted Eggplant Soup
This roasted eggplant soup, taking about 45 minutes to make, offers a smoky, rich flavor that will warm up your Rosh Hashanah celebration. The creamy texture and deep flavors are perfect for starting your holiday meal. It’s a comforting, flavorful soup that sets the tone for an unforgettable dinner. Serve this, and your guests will know this holiday is something special.
Get the Recipe: Roasted Eggplant Soup
The Perfect Rice Pilaf
This aromatic rice pilaf, full of spices and vegetables, takes 40 minutes and is a fragrant, comforting side dish for Rosh Hashanah. The fluffy rice and warm spices bring both simplicity and bold flavor to your holiday table. It’s the kind of dish that pairs perfectly with everything else. Everyone will want to know how you made this holiday staple so special.
Get the Recipe: The Perfect Rice Pilaf
Tunisian Quince Preserves
These quince preserves, ready in about 2 hours, add a sweet and slightly tart flavor to any holiday meal. Spread them on bread or pair them with yogurt for a festive Rosh Hashanah treat. The rich, fruity flavors are a perfect addition to your holiday spread. These preserves will have your guests savoring every bite as part of your best holiday yet.
Get the Recipe: Tunisian Quince Preserves
Gluten-Free Carrot Kugel
This gluten-free carrot kugel, made with cinnamon and nutmeg, takes about 50 minutes to bake. Its sweet and spiced flavor is a comforting addition to your Rosh Hashanah table, evoking classic flavors with a modern twist. Light, fluffy, and packed with holiday warmth, it’s a dish everyone can enjoy. You’ll want to make this a family tradition.
Get the Recipe: Gluten-Free Carrot Kugel
Pomegranate Glazed Whole Salmon
This pomegranate-glazed salmon, baked to perfection in under an hour, is a striking centerpiece for your Rosh Hashanah table. The tangy sweetness of the pomegranate molasses and date honey glaze pairs perfectly with the flaky salmon. It’s an easy but impressive dish for holiday celebrations. Your guests will be raving about this flavorful, festive main course.
Get the Recipe: Pomegranate Glazed Whole Salmon
Fish with Pomegranate Sauce
This roasted fish with pomegranate sauce, ready in an hour, is a showstopper for Rosh Hashanah. The sweet and sour flavors of pomegranate molasses and Persian apricots elevate the sea bass to holiday-worthy status. It’s a dish that blends tradition with bold, exciting flavors. Serve this, and your Rosh Hashanah will definitely stand out.
Get the Recipe: Fish with Pomegranate Sauce
Rice with Grapes
In 40 minutes, this rice dish with grapes offers a sweet, refreshing twist on a classic holiday staple. The combination of plump grapes and aromatic spices makes it an exciting addition to your Rosh Hashanah table. It’s a side that’s both familiar and unexpected. Your guests will be pleasantly surprised by this creative take on rice.
Get the Recipe: Rice with Grapes
Roasted Beet, Apple, and Goat Cheese Salad
This roasted beet and apple salad, prepared in 30 minutes, brings together sweet roasted beets, crisp apples, and creamy goat cheese. The light dressing enhances the natural flavors, making it a refreshing and vibrant addition to your Rosh Hashanah spread. It’s a perfect balance of savory and sweet. This salad will brighten up your holiday table and conversation alike.
Get the Recipe: Roasted Beet, Apple, and Goat Cheese Salad
Baked Butternut Squash Chips
In 45 minutes, these baked butternut squash chips provide a crunchy and slightly sweet snack that’s perfect for Rosh Hashanah. They offer a healthier alternative to regular chips, making them a great holiday snack. Their golden, crispy texture is sure to be a hit. Add these to your holiday menu for a festive twist on a classic favorite.
Get the Recipe: Baked Butternut Squash Chips
Spicy Black-Eyed Pea Dip with Tomatoes, Garlic, and Jalapeno
This black-eyed pea dip, packed with tomatoes, garlic, and jalapeno, takes just 20 minutes to prepare. Its spicy kick makes it a lively and flavorful option for your Rosh Hashanah appetizer spread. The creamy texture and bold flavors make it stand out among traditional dips. It’s the perfect starter to get everyone excited for the holiday feast.
Get the Recipe: Spicy Black-Eyed Pea Dip with Tomatoes, Garlic, and Jalapeno
Apple and Hummus Pita Bread
In under 10 minutes, these apple and hummus pitas offer a fresh, crunchy snack for Rosh Hashanah. The sweet apples and savory hummus create a unique flavor combination that’s both simple and satisfying. It’s a light and healthy option to add variety to your holiday meal. Your guests will appreciate this unexpected, refreshing bite.
Get the Recipe: Apple and Hummus Pita Bread
Irresistibly Smooth Garlic Hummus
This smooth garlic hummus, made in 15 minutes, is a creamy and flavorful addition to your Rosh Hashanah table. The rich garlic flavor pairs perfectly with fresh vegetables or warm pita. It’s an easy-to-make dip that complements any holiday spread. Add this to your menu, and your guests won’t be able to stop dipping.
Get the Recipe: Irresistibly Smooth Garlic Hummus
Greek-Inspired Creamy White Bean Hummus with Feta and Tahini
This Greek-inspired white bean hummus, ready in 20 minutes, combines the smoothness of white beans with the richness of feta and tahini. The creamy dip offers a Mediterranean twist that complements your Rosh Hashanah spread perfectly. It's a satisfying and flavorful alternative to traditional hummus. Your guests will love dipping into this unique, savory delight.
Get the Recipe: Greek-Inspired Creamy White Bean Hummus with Feta and Tahini
Gluten-Free Apple Cake
This gluten-free apple cake, made in about an hour, features a tall, airy crumb that's as soft as a cloud. The combination of apples and cinnamon creates a classic holiday flavor, perfect for Rosh Hashanah. It's light yet flavorful, offering a great dessert for those avoiding gluten. Serve this, and everyone will be asking for the recipe by the end of the night.
Get the Recipe: Gluten-Free Apple Cake
Pomegranate Chicken with Walnuts
In about an hour, this pomegranate chicken delivers a balance of sweet, tangy, and savory flavors, thanks to the pomegranate molasses and walnuts. It’s a dish fit for celebrations, offering a unique twist on traditional holiday chicken. The juicy, tender meat and vibrant sauce will impress your Rosh Hashanah guests. This recipe ensures your holiday feast will be one to remember.
Get the Recipe: Pomegranate Chicken with Walnuts
4 Easy Middle Eastern Apple Appetizers
These 4 Middle Eastern apple appetizers, ready in under an hour, feature a blend of exotic spices and sweet apples. The combination of deep flavors and vibrant aromas make them a perfect starter for your Rosh Hashanah meal. Each appetizer adds a unique twist to the holiday tradition. Your guests will savor the creativity and boldness of these flavorful bites.
Get the Recipe: 4 Easy Middle Eastern Apple Appetizers
How to Make the Best Hummus with Canned Chickpeas
In just 10 minutes, you can whip up this quick and creamy hummus using canned chickpeas. Its smooth, rich texture and mild flavor make it a crowd-pleaser for your Rosh Hashanah appetizers. Serve it with pita or vegetables for an easy holiday snack. Your guests will be amazed by how something so simple can be so satisfying.
Get the Recipe: How to Make the Best Hummus with Canned Chickpeas
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