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Home » Recipes » Season

Fall Recipes

Immerse yourself in the warm colors and comforting flavors of Fall, where harvest ingredients and cozy spices take the spotlight. As the air turns crisp and golden leaves crunch underfoot, turn to hearty, soul-warming recipes that honor the season's abundance. Try the savory-sweet magic of Pumpkin Pizza or elevate your appetizer game with Baked Brie with Peaches, Pecans, Herbs & Honey.

  • close up on baked eggplant tomato recipe
    Cheesy eggplant and tomato baked stacks recipe
  • sliced chocolate orange tart
    French Chocolate Orange Tart
  • Salmon with apples and potatoes
    Oven Baked Salmon With Apples and Potatoes
  • Borlotti beans in tomato sauce with egg
    Borlotti beans in tomato sauce with eggs
  • Squash with feta, onions, and dukkah
    Delicata squash with feta, red onions and dukkah spice mix
  • Bulgur salad with butternut and leeks
    Bulgur salad with roasted butternut squash and leeks
  • Carrot soup
    Moroccan carrot soup with chermoula
  • zaalouk in white bowl with ingredients in background
    Moroccan Zaalouk, Roasted Eggplant Dip
  • A vegan take on pulled pork sandwich, this pulled mushroom sandwich is a smoky, sweet and creamy mess that will leave you giddy with joy.
    Southern-style vegan pulled pork sandwich
  • This walnut and buckwheat caramel tart is a perfect pairing of sweet and salty flavours, and crispy and silky textures. Gluten-free, dairy-free.
    Walnut and buckwheat caramel tart
  • a slice cut from chocolate paleo banana bread
    Healthy Chocolate Chip Banana Bread 
  • This pan-seared cod with fennel-tomato ragout harkens to the simple, Spanish-Italian food of Argentina.
    Pan-seared cod with fennel-tomato ragout
  • Celery root soup with roasted garlic and lentils is a heady, earthy affair that tastes light & intriguing. It also looks a lot like Thomas Keller's Oysters and Pearls.
    Creamy Celery Root Soup Recipe
  • A different take on Middle Eastern breakfast, this salty and savoury green shakshuka is a perfect way to celebrate greens & the ultimate Israeli breakfast! Vegetarian, gluten-free.
    Green Israeli Shakshuka Recipe: The Ultimate Israeli Breakfast 
  • Sweet potato and beet salad with watercress and salad topper lite
    Sweet potato and beet salad with watercress, miso-maple dressing and salad topper lite
  • Dried fruit and granola muffins with a honey-yogurt glaze
    Dried fruit and granola muffins with a honey-yogurt glaze
  • Hearty tomato mushroom stew
    Hearty tomato mushroom stew {V, GF, Paleo}
  • A pan of Chicken Shawarma Rice with White Sauce, topped with seasoned chicken pieces and garnished with lemon wedges and herbs.
    Chicken Shawarma Rice with White Sauce
  • thumbnail focus on plate
    Chicken Marbella Ottolenghi Recipe with Medjool Dates and Olives
  • A white dish filled with a layered vegetarian pilaf topped with cooked shredded carrots, golden raisins, lentils, and slivered almonds sits on a folded cloth on a table.
    Easy Vegetarian Rice Pilaf Recipe
  • A white plate with a bowl of farro salad topped with butternut squash and wild rice, served with a spoon.
    Butternut Squash Wild Rice Pilaf with Pomegranate Seeds
  • Apple potato latkes with curried yogurt sauce
    Apple potato latkes with curried yogurt sauce
  • Serving of sauteed cabbage on mashed potatoes with bowl in background.
    Sauteed cabbage with peppers
  • Almond vanilla cake with yogurt crema, caramelized figs and hazelnuts
    Stevia-Sweetened Grain-Free Vanilla Cake with Yogurt Crema, Roasted Figs and Hazelnuts
  • Roasted beet, apple and goat cheese salad with walnuts
    Roasted beet, apple, and goat cheese salad with walnuts
  • Roasted pepper and tomato vegan quiche with sweet potato crust
    Roasted Pepper Vegan Quiche with Sweet Potato Crust 
  • Pumpkin muffin on a plate with a cup of tea nearby.
    Gluten-free, sugar free pumpkin muffins with cream cheese icing
  • A plate of Spicy Eggplant Carpaccio dip topped with sliced jalapeños, cilantro, olive oil, and chili flakes.
    Spicy Eggplant Carpaccio
  • A baking dish filled with baked feta dip, topped with chopped nuts, herbs, and dates. A sprig of rosemary decorates the dish. A serving of the dip is on a plate beside it, with fir tree branches nearby.
    Baked Feta Dip Recipe with Dates, Hazelnuts and Honey 
  • Harissa Salmon fillets baked with lemon slices and chopped herbs on parchment paper.
    Baked Harissa Salmon
  • A bowl of creamy pink Beetroot Risotto topped with crumbled cheese, toasted pine nuts, and fresh thyme sprigs sits on a light surface.
    Creamy Beetroot Risotto Recipe With Goat Cheese
  • A ceramic jar filled with brandy-soaked raisins cradles a metal spoon that rests against its inside. The jar is placed on a tiled surface, promising a rich blend of flavors within.
    Brandy Soaked Raisins
  • A close-up of two slices of moist banana bread stacked on a wooden surface.
    Greek Yogurt Banana Bread with Brown Sugar Pecan Glaze
  • Caramelized sweet potato slices rest on a bed of creamy yogurt, topped with green onions and vibrant red spices on a white plate.
    Middle Eastern Caramelized Sweet Potato Slices With Date Syrup
  • A white bowl filled with clear, brown Roasted Mushroom Broth, containing three mushroom slices and a small sprig of thyme. The bowl sits on a light surface with another bowl partly visible in the background.
    Members Only: Roasted Mushroom Broth
  • A plate of pumpkin cookies, one with a bite taken out, on a light pink dish.
    Pumpkin and White Chocolate Chip Cookies (Using Box Cake Mix)
  • A stack of Slutty Brownies with visible sandwich cookies in the middle, layered between fudgy chocolate chip cookie brownies, sits on parchment paper.
    Slutty Brownies
  • Russian buckwheat pancakes syrniki
    Russian buckwheat pancakes (syrniki) with cardamom, orange, flax seeds and maple syrup {Veg, dairy-free, GF}
  • Creamy broccoli stems soup with salad topper crunch
    Members Only: Creamy broccoli stems soup with salad topper crunch {V, GF, Paleo}
  • A white plate with roasted mixed-colored cauliflower in green herb sauce rests on a blue-bordered dish. Nearby are a fork and knife, a small dish holding vibrant yellow sauce, scattered herbs, and a white baking dish filled with more roasted cauliflower on a burlap surface.
    Roasted cauliflower in green herb sauce
  • Mashed potatoes with Greek garlic beet green
    Mashed potatoes with Greek garlic beet greens
  • A sliced loaf of pumpkin bread topped with pumpkin seeds on a wooden board, with a plate and bowl nearby.
    Flourless Gluten Free Pumpkin Bread Recipe 

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A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

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