Cozy Fall Recipes
Fall in love with cozy fall recipes from all over the world. These are the recipes that will make you feel like fall is the best season in the world! Pumpkin, squash, canning and preserving and all the baking you can imagine.
-
Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper {V, GF, Paleo}
-
Roasted sweet potato salad with goat cheese and pecans
-
Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic
-
Oven-Baked Buttermilk Chicken and Potatoes
-
Chunky tomato sauce for canning, or what you can do now to save time later {V, GF, Paleo}
-
Pumpkin Pecan Pie {Gluten Free Option, Vegan Option}
-
Tofu in creamy zucchini and mushroom sauce, or when things are starting to fall into places
-
Low-Carb Pancakes with Healthy Caramelized Apples
-
How to turn your home into a fancy brunch restaurant: Buckwheat crepes with ricotta and peach thyme confiture
-
Pasta in tangy yogurt sauce {VEG}
-
How to bring Marrakesh into your home with vegan orange tagine with peaches
-
How to make mouthwatering Peach salmon skewers with spicy basil peach jalapeno crema
-
Baked brie with peaches, pecans, herbs and honey {Veg, GF}
-
Elegant fennel salad with apple, pear and mustard vinaigrette {V, GF, Paleo}
-
Thai tofu in kiwi, ginger and chili marinade with mango kiwi salsa {V, GF}
-
Sheet-Pan Paprika Chicken and Veggies
-
Cast-iron pan-fried Sockeye salmon recipe with mustard, honey and wild herbs, or how to do camping at home
-
Creamy roasted eggplant soup recipe that is made in one pan
-
Oven baked salmon on a bed of apples and potatoes {GF, Paleo}
-
Have an exotic easy weeknight dinner with one pan baked Moroccan salmon
-
Moroccan Couscous Salad Recipe with Israeli Couscous (Pearl Couscous Salad Recipe)
-
Quinoa with kabocha squash and chickpeas in green tahini sauce, or the best dish to serve to a vegetarian this Thanksgiving {V, GF}
-
How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes {V, GF, Paleo}
-
Israeli chopped salad for one and the Friday link round-up {V, GF, Paleo}
-
4-Step Easy Middle Eastern Tofu Rice Bowl
-
4-ingredient almond butter stuffed dates with chocolate and sea salt
-
{EVENT} 5 O'Clock at the Oasis event recap
-
The best vegetarian Thanksgiving recipes At the Immigrant's Table {V, GF, Paleo}
-
4 Easy Middle Eastern Apple Appetizers that Will Make any Holiday Entertaining a Breeze
-
Apple and hummus pita bread, or how to sweeten up your lunch
-
Baba ganoush without tahini {GF, keto}
-
Middle Eastern spiced butternut squash pickles, or the pickle for when you want to slow things down
-
Quince preserves {V, GF}
-
Pickled beet and cucumber salad with a horseradish-yogurt sauce, or letting illness take over {GF}
-
Gluten-free cheese grenki, or the Russian take on French toast {GF}
-
Mexican pickled vegetables (Escabeche)
-
Russian marinated red peppers
-
Homemade Labaneh Balls, or the ultimate Middle Eastern Appetizer for Cheese Platter
-
Creamy broccoli stems soup with salad topper crunch {V, GF, Paleo}
-
Explore the Unique Cuisine of Bosnia with three recipes for Bosnian Pita Pie
