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Mujadara for one in the Corning ware Meal Mug {V, GF}
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Apple potato latkes with curried yogurt sauce
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Gluten Free Chocolate Chip Banana Bread (Moist, Almond Flour Loaf)
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German Roasted Cauliflower with Curry Cashews
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Members Only: Black eyed pea dip with tahini, tomatoes, garlic and hot peppers
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Stevia-Sweetened Grain-Free Vanilla Cake with Yogurt Crema, Roasted Figs and Hazelnuts
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Belgian endive soup {V, GF}
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Roasted Pepper Vegan Quiche with Sweet Potato Crust
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Argentinian bread pudding with caramel sauce
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Blueberry Polenta Cake
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Vegetable Tagine with Peaches
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Sour cherry sauce (for blintzes, cake, pancakes, or just to eat with a spoon)
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Healthy Apple Crisp Recipe (gluten free, vegan)
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My Grandmother's Gluten-Free Carrot Kugel Recipe
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Gluten Free Pumpkin Spice Cake
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Apple Oatmeal Bars
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Halloween Candy Rice Krispies
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Moist Sweet Potato Cornbread
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Green Israeli Shakshuka Recipe: The Ultimate Israeli Breakfast
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Moroccan Couscous Salad Recipe with Israeli Couscous (Pearl Couscous Salad Recipe)
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Copycat Aroma Espresso Bar Fried Halloumi Salad Recipe
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Chicken Marbella Ottolenghi Recipe with Medjool Dates and Olives
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Butternut Squash Wild Rice Pilaf with Pomegranate Seeds
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Vegetarian Gluten-Free Burrito
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Spicy Eggplant Carpaccio
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Cheesy eggplant and tomato baked stacks recipe
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French Chocolate Orange Tart
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Oven Baked Salmon With Apples and Potatoes
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Borlotti beans in tomato sauce with eggs
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Delicata squash with feta, red onions and dukkah spice mix
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Bulgur salad with roasted butternut squash and leeks
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Moroccan carrot soup with chermoula
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Moroccan Zaalouk, Roasted Eggplant Dip
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Southern-style vegan pulled pork sandwich
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Walnut and buckwheat caramel tart
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Healthy Chocolate Chip Banana Bread
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Pan-seared cod with fennel-tomato ragout
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Creamy Celery Root Soup Recipe
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Sweet potato and beet salad with watercress, miso-maple dressing and salad topper lite
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Dried fruit and granola muffins with a honey-yogurt glaze
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Hearty tomato mushroom stew {V, GF, Paleo}
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Chicken Shawarma Rice with White Sauce
Immerse yourself in the warm colors and comforting flavors of Fall, where harvest ingredients and cozy spices take the spotlight. As the air turns crisp and golden leaves crunch underfoot, turn to hearty, soul-warming recipes that honor the season's abundance. Try the savory-sweet magic of Pumpkin Pizza or elevate your appetizer game with Baked Brie with Peaches, Pecans, Herbs & Honey.
