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    Home » Recipes

    Easy International Thanksgiving Recipes

    Our yummiest, coziest Thanksgiving recipes! These are vegetarian, vegan & gluten-free adaptations of our favourite international Thanksgiving recipes. Gather around the table and bust out and of these for a true showstopper.

    • Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic
    • Sheet-Pan Paprika Chicken and Veggies {dairy-free, gluten-free}
    • Moroccan Couscous Salad Recipe with Israeli Couscous (Pearl Couscous Salad Recipe)
    • Bulgur salad with feta, blood orange and pomegranate seeds
    • Copycat Aroma Espresso Bar Fried Halloumi Salad Recipe
    • Sweet and Spicy Glazed Carrots Recipe with Red Wine
    • Kale Apple Salad with Creamy Poppy Seed Dressing
    • Greek Gluten Free Vegetarian Moussaka Recipe with Lentils {Vegan Moussaka option}
    • Roasted lemon potatoes, broccoli and bell peppers (V, GF)
    • Baked Feta Dip Appetizer Recipe with Dates, Hazelnuts and Honey {Gluten Free}
    • Pumpkin Pecan Pie {Gluten Free Option, Vegan Option}
    • Savory Galette with Caramelized Onions and Pumpkin
    • French Chocolate orange tart {gluten free, paleo}
    • Roasted garlic and yam burgers with a Tamari almond coating {V, GF, Paleo}
    • Elegant fennel salad with apple, pear and mustard vinaigrette {V, GF, Paleo}
    • Oven baked salmon on a bed of apples and potatoes {GF, Paleo}
    • How to decorate an intimate Thanksgiving table for a memorable experience
    • Gluten free pecan pie with maple syrup and maple dulce de leche cream
    • {GIVEAWAY} German roasted cauliflower with curry cashew crust and a New German Cooking cookbook giveaway {V, GF, Paleo}
    • 4 Easy Middle Eastern Apple Appetizers that Will Make any Holiday Entertaining a Breeze
    • Incredible low carb gluten free apple pie with a lattice pie top
    • Butternut Squash Wild Rice Pilaf with Pomegranate Seeds
    • Almond, cranberry and sweet potato stuffing to liven up the holidays
    • Vegan Hubbard squash pie, or the pie that will satisfy everyone {V, Paleo}
    • How to Get Into The Holiday Spirit With Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula
    • Chicken Marbella Ottolenghi with dates and olives for Passover
    • How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes {V, GF, Paleo}
    • Vegan spiced apple butter cake, or welcoming fall
    • Apple cranberry muffins with a cranberry crunch granola streusel topping, or getting into the December spirit
    • The best Thanksgiving weekend recipes At the Immigrant's Table
    • Roasted sweet potato salad with onions, cranberries and nuts, topped with goat cheese {GF}
    • Tofu and sundried tomato vegan stuffed mushrooms, or the problem with an overstuffed fridge {V, GF}
    • How to bring Marrakesh into your home with vegan orange tagine with peaches
    • Mashed potatoes with Greek garlic beet greens, or what to do with those pesky beet greens
    • How to make easy work of Delicata squash with feta, red onions and dukkah, or a Sabatier cleaver review
    • Tunisian "Tirshi" squash salad {V, GF, Paleo}
    • Paprika potatoes and mushrooms {GF, V}
    • Roasted pepper and tomato vegan quiche with sweet potato crust {V, GF}
    • Roasted cauliflower steaks on spicy sweet potato puree, or the Vegetarian Dinner Parties giveaway {V, GF, Paleo}
    • Sweet potato and beet salad with watercress, miso-maple dressing and salad topper lite {GF}

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    Privet, I am Ksenia Prints! A food and travel blogger, photographer and storyteller. I help adventurous home cooks explore the world through healthy, beautiful immigrant recipes.

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