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    Home » Recipes » Dessert Recipes

    Published: Sep 7, 2018 · This post may contain affiliate links.

    Almond apple cake with apple roses for Rosh Hashana

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    Easy cake roses cake topping close up
    Cake with apple roses, apples and extract
    Vertical photo of apple almond cake with apple roses
    Almond apple cake with apple roses

    This almond apple cake has a fine, spongy almond crumb and the delicate sweetness of honey. Topped with apple roses, it makes for a show-stopping dessert!

    Let this gluten-free and paleo apple cake with apple roses lures you to put on your jacket and scarf, pour yourself another cup of steaming apple cider, and embrace the sweet bitter notes of fall.

    A perfect (Jewish New Year) Rosh Hashana dessert, Thanksgiving dessert, or just a regular fall baking project.

    Jump to:
    • This almond apple cake has a fine, spongy almond crumb and the delicate sweetness of honey. Topped with apple roses, it makes for a show-stopping dessert!
    • Fall Rituals: Apple Picking
    • For more apple recipes:
    • Why you should make this apple and almond cake
    • When to serve this almond and apple cake
    • How to make apple roses?
    • Ingredients
    • Instructions
    • Adaptations and Substitutions
    • Looking for more Rosh Hashana Recipes and Inspiration?
    • Pin for Later!
    • Recipe
    Side view on apple roses

    Fall Rituals: Apple Picking

    As you make your way into an orchard, the smell of wet grass is the first thing you notice.

    Small, vibrant green and covered in dew, the leaves of a multitude of apple trees sway in the wind, producing a sound not unlike that of a sighing grandmother.

    “Stay with us for a bit,” they seem to whisper at you, offering yet another slice of apple almond cake.

    You walk through the orderly lanes, looking this way and that, searching for the perfect red apple.

    The touch of green is enough to send you, disappointed, onto the next tree, in constant look for the next perfect specimen.

    When you finally find it, you wrap your palm gently around the body of the fruit, twisting delicately in a clockwork motion.

    With a barely audible ‘pop’, the stem of the apple snaps, and the ripe fruit is left laying in your hand, offering you the world of promise and temptation that only freshly picked fruit can bring.

    For more apple recipes:

    • Low-Carb Pancakes with Healthy Caramelized Apples
    • Incredible low carb gluten free apple pie with a lattice pie top
    • Gluten-free apple cake, or how to make Russian gluten-free sharlotka
    • Gluten-free honey apple cake
      Gluten-free honey apple cake with salted caramel sauce, or the sweetest way to ring in the Jewish New Year
    Almond apple cake with apple roses

    Why you should make this apple and almond cake

    Trust me when I say, you NEED to make this apple and almond cake! This apple roses cake is a favorite of ours for the following reasons:

    • Healthy - this almond flour apple cake gets its sweetness from apples and maple syrup, without any refined sugars. It's also a flourless almond cake with apples, which cuts on the processed carbs.
    • Beautiful - the apple roses topping on this cake is a stunner!
    • Gluten free - this almond apple cake is gluten free, paleo and grain free. What more do you need?
    • Easy
    • Delicious
    • Perfect for fall
    • Makes for a great Rosh Hashana dessert option (or a Thanksgiving dessert!)
    Almond apple cake with apple roses

    When to serve this almond and apple cake

    This almond flour apple cake is a favorite of mine for special occasions. The apple roses do take a bit of work, but I promise you, it's so worth it for the wow factor it's going to elicit from your guests!

    I like to serve this paleo apple cake on:

    • Rosh Hashana - the Jewish New Year is big on apples, and they're the star of this gluten free almond and apple cake!
    • Thanksgiving - a break from the pumpkin, this almond flour apple cake truly celebrates fall flavors.
    • Anytime in the fall, alongside other fall recipes and flavors.

    The abundance of apples in your farmers’ markets during fall simply calls for an almond and apple cake on your fall weekend table.

    This sugar-free, gluten-free almond apple cake with apple roses is a simple, beautiful way to honour the fruit of the season, and to welcome in fall with a flourish.

    Sweetened with just a touch of honey, this cake is guaranteed to not overwhelm your taste buds with artificial sweetness – but instead, to let the taste of apples and honey shine.

    How to make apple roses?

    This cake is topped with one of my personal favorite all-natural cake decorations: easy apple roses.

    To make these easy apple roses, all you need to do is peel a bunch of apples into ribbons - or slice them into thin half-moons.

    Then, you make a mix of water and lemon juice and leave it boiling on your stovetop. Then take your thinly sliced apples, dip them into the water, and let boil for an additional minute or two (no more!).

    Congratulations - you now have bendy and pliable easy apple roses to put on top of this apple roses cakes.

    What else can you do with apple roses?

    • Put them in pastry
    • Top a chocolate tart
    • Put on top of honey apple cake with salted caramel sauce
    Almond apple cake with apple roses

    Ingredients

    For apple roses:

    • Apples of your choice - you can use any apple, but I love using Gala, Red Delicious, or Cosmic Crisp apples for this apple almond cake
    • Water - simple water from the tap
    • Lemon juice - fresh or preserved, ain't no importance.

    For apple almond cake:

    • Coconut oil - this lends a faint topical aroma to this cake and I LOVE it.
    • Almond flour - for a true almond flour apple cake, this makes the bulk of the cake
    • Arrowroot flour - a binder that helps the almond flour stay together
    • Salt - heightens the flavor of baked goods. Can be omitted if avoiding salt
    • Eggs, room temperature - they build the bulk of this cake. You can try using an egg replacer like aquafaba, JUST Eggs or Bob's Red Milk Egg replacer.
    • Liquid from cooking apple roses - this is left from cooking your apple roses. Alternatively, you can just use hot water.
    • Honey - you can use maple syrup here instead. This helps sweetened the cake
    • Vanilla extract - used to give flavor to the cake itself. You can skip it if you'd like!
    • Lemon juice - you can use fresh lemon juice or preserved lemon juice
    • Baking soda - gives the rise to this cake.
    • Honey, diluted in warm water, or sugar-free jam diluted in warm water, for glazing - this will be used as a glaze to brush on top of the cake.

    Instructions

    Prepare apple roses

    In a medium-sized saucepan, bring water and lemon juice to a boil.

    Remove core and seeds from apples and slice apples in half, and then slice them very thinly into half-moons (you can use a mandoline for this if you are unsure of the thinness of your slices). Place apple slices into water, allow to boil again, and let boil for an additional minute or two, just until apple slices are pliable and can be bent without snapping. Do not overboil – this will result in mushy slices that break apart when you attempt to roll them.

    Pour the liquid in which the apples cooked into a bowl, reserving it for later. Place apple slices in ice-cold water and set aside.

    Make the paleo apple cake

    Preheat oven to 325F (160C). Grease and line a round cake pan with a removable bottom with parchment.

    Whisk dry ingredients

    In a small saucepan, melt coconut oil. Set aside to cool slightly. In a large bowl, whisk together flours and salt.

    Beat egg yolks and egg whites separately

    Separate the eggs, placing the whites in a medium-sized bowl. Set aside.

    Combine yolks in another bowl with melted coconut oil, vanilla, lemon juice, honey and ½ cup of liquid remaining from cooking the apples. Whisk to combine. Add egg yolk mixture to the large bowl with the flour, and whisk until batter is smooth without any lumps.

    Using a mixer, beat egg whites until they form soft peaks.

    Add baking soda and combine mixtures

    Stir baking soda into the dough batter and, using a rubber spatula, immediately beat in one third of the whipped egg whites. Gently fold in the rest of the egg whites.

    Pour batter into prepared 6-inch baking dish for a tall, single-layer cake, or a 9-inch baking dish for a shallower cake with a larger diameter.

    Top almond apple cake with apple roses

    Starting with a thin small slice of apple, roll it into the shape of a rose. Then add another slice around it, and another one. Use as many slices as you like to assemble each rose, starting from one for very small roses, to five or six for very large ones. Place each rose into the top of the cake, pressing it into the batter to secure. Continue until cake is completely covered in apple roses.

    Bake cake at 325 F for 40 minutes

    Bake at 325 F for 35-40 minutes, until a skewer inserted in the middle comes out clean.

    Remove cake from oven and leave to rest for 5 minutes, then run a sharp knife along the edge, remove outside ring and transfer cake onto a cake stand.

    Brush top with syrup

    Brush top and sides of cake with the honey-water or jam-water mixture, to add more sweetness and to allow the roses to sparkle as though dewy. Let cool completely before serving.

    Almond apple cake with apple roses

    Adaptations and Substitutions

    This apple almond cake with apple roses is gluten-free, paleo, dairy-free and low carb. It also fits within the Whole 30 diet.

    Vegan

    The eggs in the cake are needed to give it body. I have not tried to substitute the eggs, but I believe it would work with JUST eggs or aquafaba.

    Keto

    Unfortunately, this recipe cannot be easily made keto (as apples aren't keto).

    Almond apple cake with apple roses

    Looking for more Rosh Hashana Recipes and Inspiration?

    Here are a few of my favourites:

    • Gluten free honey cake
    • The best vegetarian Rosh Hashanah recipes
    • Rosh Hashana menu, and my thoughts for the Jewish New Year
    • How to decorate an intimate holiday table for a memorable experience
    • Any of the 11 recipes in my Middle Eastern Small Plates E-book
    • Enchanted rice with grapes, feta and pistachios, or the taste of teenage love
    • Vegan malabi with strawberry rose syrup and pomegranate arils
    • Black eyed peas masabacha with tahini, tomatoes, garlic and hot peppers
    • Roasted beet, apple and goat cheese salad with walnuts
    • Wild rice pilaf with butternut squash and walnuts
    Almond apple cake with apple roses

    Check out my web story if you want to follow the step-by-step almond apple cake story on how to assemble this cake.

    Tried and loved this recipe? Please leave a 5-star review below! Your reviews mean a lot to me, so if you've got any questions, please let me know in a comment.

    Can you make this into an almond flour apple cake?

    It already is! In fact, the only flour used in this cake is almond flour, with a touch of arrowroot starch to bind it.

    Is this apple almond cake low carb?

    This is a low carb apple cake with only almond flour (very finely ground almonds) and arrowroot starch serving as the dry ingredients. It is paleo as it is only sweetened with the natural flavor of apples and a touch of honey

    Can you make this a vegan almond apple cake?

    This is a naturally dairy-free apple almond cake, as it uses coconut oil and not butter. I have never tried making this cake vegan, for the simple reason it really needs the eggs for its body. You can try using a product like JUST eggs to mimic the texture, or whipped aquafaba like in this blood orange cake

    Pin for Later!

    Almond apple cake with apple roses
    Easy cake roses cake topping close up

    Recipe

    45 degree view of apple almond cake with extract and apples

    Almond apple cake with apple roses

    Ksenia Prints
    With a fine, spongy almond crumb and the delicate sweetness of honey, this almond apple cake with apple roses lures you to put on your jacket and scarf, pour yourself another cup of steaming apple cider, and embrace the sweet bitter notes of fall. 
    5 from 33 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe!
    Prep Time 1 hour hr
    Cook Time 40 minutes mins
    Total Time 1 hour hr 40 minutes mins
    Course cake, Dessert
    Cuisine Israeli, Jewish, low carb, Paleo
    Servings 8
    Calories 321 kcal

    Equipment

    • Standing mixer or hand mixer

    Ingredients
      

    For apple roses:

    • 4-6 apples of your choice halved and cored (Gala, Red Delicious or Cosmic Crisp would all work)
    • 3 cups water
    • 4 tsps lemon juice

    For one 6 or 9-inch round cake:

    • ⅓ cup coconut oil
    • 1 ¾ cup almond flour
    • ¼ cup arrowroot flour
    • ¼ teaspoon salt
    • 3 large eggs room temperature
    • ½ cup apple liquid (liquid remaining from boiling the apple roses)
    • 2 tbsps honey
    • 2 tsps vanilla extract
    • 1 teaspoon lemon juice
    • ½ teaspoon baking soda
    • Honey diluted in warm water, or sugar-free jam diluted in warm water for glazing

    Instructions
     

    • To prepare apple roses: In a medium-sized saucepan, bring water and lemon juice to a boil.
    • Remove core and seeds from apples and slice apples in half, and then slice them very thinly into half-moons (you can use a mandoline for this if you are unsure of the thinness of your slices). Place apple slices into water, allow to boil again, and let boil for an additional minute or two, just until apple slices are pliable and can be bent without snapping. Do not overboil – this will result in mushy slices that break apart when you attempt to roll them.
    • Pour the liquid in which the apples cooked into a bowl, reserving it for later. Place apple slices in ice-cold water and set aside.
    • To make cake: Preheat oven to 325F (160C). Grease and line a round cake pan with a removable bottom with parchment.
    • In a small saucepan, melt coconut oil. Set aside to cool slightly. In a large bowl, whisk together flours and salt.
    • Separate the eggs, placing the whites in a medium-sized bowl. Set aside.
    • Combine yolks in another bowl with melted coconut oil, vanilla, lemon juice, honey and ½ cup of liquid remaining from cooking the apples. Whisk to combine. Add egg yolk mixture to the large bowl with the flour, and whisk until batter is smooth without any lumps.
    • Using a mixer, beat egg whites until they form soft peaks.
    • Stir baking soda into the dough batter and, using a rubber spatula, immediately beat in one third of the whipped egg whites. Gently fold in the rest of the egg whites.
    • Pour batter into prepared 6-inch baking dish for a tall, single-layer cake, or a 9-inch baking dish for a shallower cake with a larger diameter.
    • To assemble apple roses: Starting with a thin small slice of apple, roll it into the shape of a rose. Then add another slice around it, and another one. Use as many slices as you like to assemble each rose, starting from one for very small roses, to five or six for very large ones. Place each rose into the top of the cake, pressing it into the batter to secure. Continue until cake is completely covered in apple roses.
    • Bake for 35-40 minutes, until a skewer inserted in the middle comes out clean.
    • Remove cake from oven and leave to rest for 5 minutes, then run a sharp knife along the edge, remove outside ring and transfer cake onto a cake stand.
    • Brush top and sides of cake with the honey-water or jam-water mixture, to add more sweetness and to allow the roses to sparkle as though dewy. Let cool completely before serving.

    Nutrition

    Calories: 321kcalCarbohydrates: 26gProtein: 8gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 61mgSodium: 170mgPotassium: 128mgFiber: 5gSugar: 15gVitamin A: 138IUVitamin C: 5mgCalcium: 71mgIron: 1mg
    Keyword almond flour, almonds, Apple roses, apples, Cosmic Crisp apples, dairy-free, Gala apples, gluten-free, grain-free, Jewish, low carb, paleo, Red Delicious, rosh hashana, Rosh Hashanah
    Tried this recipe?Comment + Rate Below!
    Connect on Instagram!Find us @immigrantstable

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    1. Bernice says

      August 30, 2021 at 2:50 pm

      5 stars
      This cake looks absolutely fabulous! I can't wait to try making this when the new crop apples hit the markets.

      Reply
      • kseniaprints says

        August 31, 2021 at 10:31 am

        We are already seeing the first local apples popping up, so I've been making this cake for a couple of weeks. It definitely gets you into a fall mood!

        Reply
    2. Audrey says

      August 30, 2021 at 4:07 pm

      5 stars
      The Apple roses are such a nice touch to this cake.

      Reply
      • kseniaprints says

        August 31, 2021 at 10:34 am

        Thanks so much!!! They take some time to make or roll, but they're gorgeous when done.

        Reply
    3. Amanda Dixon says

      August 30, 2021 at 6:37 pm

      5 stars
      This is such a great fall cake! I love the apples and honey together, and those pretty apple roses make for such an impressive presentation.

      Reply
      • kseniaprints says

        August 31, 2021 at 10:36 am

        Apples and honey go very well together, flavor wise - and the honey really makes the apple roses shine 🙂

        Reply
    4. Rob says

      August 30, 2021 at 9:49 pm

      5 stars
      Such a pretty cake for Rosh Hashanah!

      Reply
      • kseniaprints says

        August 31, 2021 at 10:36 am

        Thanks Rob! I totally agree

        Reply
    5. Chef Dennis says

      August 30, 2021 at 10:01 pm

      5 stars
      This almond apple cake is making me drool! Love the presentation.

      Reply
      • kseniaprints says

        August 31, 2021 at 10:36 am

        Thanks, Dennis!

        Reply
    6. Serena says

      August 30, 2021 at 10:43 pm

      5 stars
      This cake is gorgeous, I love the apple roses! Can't wait to try this.

      Reply
      • kseniaprints says

        August 31, 2021 at 10:37 am

        They really add a gorgeous touch to the cake, though they can take some work to roll.

        Reply
    7. Luca says

      August 31, 2021 at 12:19 pm

      5 stars
      Beautiful and delicious!

      Reply
      • kseniaprints says

        September 01, 2021 at 8:34 pm

        Thank you kindly!!

        Reply
    8. Leslie Sawmiller says

      September 01, 2021 at 8:50 am

      5 stars
      This is a stunningly beautiful dessert recipe! Even better that it's sugar-free and gluten-free as well!

      Reply
      • kseniaprints says

        September 01, 2021 at 8:35 pm

        Yes! We eat with our eyes first, but then it's our stomach and bodies that bear the brunt of our less-than-healthy choices ;P

        Reply
    9. Kayla DiMaggio says

      September 01, 2021 at 12:31 pm

      5 stars
      This apple cake turned out so beautiful! I loved every bite! Can't wait to make this again!

      Reply
      • kseniaprints says

        September 01, 2021 at 8:35 pm

        I'm so glad you liked it!

        Reply
    10. Erin says

      September 02, 2021 at 6:23 am

      This is such an impressive-looking cake! I just love the design. And yay that it's grain-free! I hope to try this soon.

      Reply
      • kseniaprints says

        September 03, 2021 at 11:23 am

        I think you're going to love it, Erin!

        Reply
    11. Alex says

      September 02, 2021 at 6:25 am

      I bet this has such a great texture with the added arrowroot flour! I definitely need to do more baking with arrowroot. I should start off with this cake!

      Reply
      • kseniaprints says

        September 03, 2021 at 11:23 am

        It helps keep the cake moist but also keeps it together. I don't love using starches in my baking, but sometimes it's really necessary!

        Reply
    12. Amy Liu Dong says

      September 04, 2021 at 8:11 am

      5 stars
      Such a beautiful, healthy, and delicious cake recipe. I love it and I will def make this for everyone. Thanks!

      Reply
      • kseniaprints says

        September 30, 2021 at 3:55 pm

        I'm sure your family is going to love it as much as we do!

        Reply
    13. silvia says

      September 04, 2021 at 10:00 am

      5 stars
      Great explanation for a great and delicious cake. The apple roses look so pretty and taste so yummy. A cake to impress. I'll be making it again and again.

      Reply
      • kseniaprints says

        September 30, 2021 at 3:55 pm

        Thank you, I really tried to be as clear as possible. Making those apple roses can be quite the job!

        Reply
    14. Sara LaFountain says

      September 04, 2021 at 11:44 am

      5 stars
      Just popped this cake in the oven and it smells SO GOOD! Thanks for sharing this easy treat for Rosh Hashana.

      Reply
      • kseniaprints says

        September 30, 2021 at 3:55 pm

        Hope it tasted great, too!

        Reply
    15. Liz says

      September 04, 2021 at 3:04 pm

      5 stars
      We have an apple tree in our backyard, which will be perfect for this recipe!

      Reply
      • kseniaprints says

        September 30, 2021 at 3:56 pm

        Oh you are so lucky!

        Reply
    16. Ramona says

      September 05, 2021 at 4:09 pm

      5 stars
      I love the presentation of this cake and the apple roses are such a beautiful design idea that I cant wait to try! Thank you for sharing this recipe, i cant wait to make this!

      Reply
      • kseniaprints says

        September 30, 2021 at 3:53 pm

        Let me know how you like it when you do!

        Reply
    17. Lori | The Kitchen Whisperer says

      September 05, 2021 at 4:22 pm

      5 stars
      Absolutely STUNNING! I am in awe of just how incredibly beautiful this is! I cannot wait to make this! This is perfect for Fall!

      Reply
      • kseniaprints says

        September 30, 2021 at 3:52 pm

        Yes, it really is a celebration for fall!

        Reply
    18. Chenee says

      September 05, 2021 at 9:08 pm

      5 stars
      This cake is stunning! I love the apple roses. I can't wait to try it!

      Reply
      • kseniaprints says

        September 30, 2021 at 3:52 pm

        You're going to LOVE it!

        Reply
    19. Amy says

      September 05, 2021 at 11:44 pm

      5 stars
      This makes such a beautiful cake with wonderful flavor! Such a great idea and I’m happy to know how to make apple roses now.

      Reply
      • kseniaprints says

        September 30, 2021 at 3:52 pm

        It's a skill for sure!

        Reply
    20. Dorota says

      September 26, 2021 at 8:30 am

      Hello Ksenia,
      I don't have the almond flour (I don't buy it because of the high price point) in my pantry, only "Bob's All purpose Red Mill Baking Flour" and would like to make this cake today with my daughter. Can I substitute the almond flour with Bob's Red Mill flour? Please advise 🙂
      Thank you for all amazing recipes!
      Dorota

      Reply
      • kseniaprints says

        September 26, 2021 at 9:36 am

        Hi daughter! I never tried to make it with an all purpose gluten-free flour mix… if doing that, you wouldn’t need arrowroot flour for sure, but you may need more liquid or fat as almond flour has more fat in it. Sorry I can’t just say yes, but I don’t want to promise something I haven’t tried!

        Reply
    21. Dorota says

      September 26, 2021 at 10:38 am

      5 stars
      Hi Ksenia,
      Thanks for the fast reply! I was wondering about the use of the arrowroot flour in my case too... I hope it turns out okay. Fingers crossed!

      Reply
      • kseniaprints says

        September 30, 2021 at 3:56 pm

        Let me know if it worked! I can add it as an adjustment.

        Reply
    22. Luisa says

      March 18, 2023 at 12:17 pm

      Thank you for this beautiful recipe! Can it beade ahead of time? Will the apple roses get brown and squishy?

      Reply
      • Luisa says

        March 18, 2023 at 12:19 pm

        Sorry, should read 'be made ahead of time '.

        Reply
        • kseniaprints says

          March 19, 2023 at 7:06 am

          If you leave the roses made ahead of time without brushing them with lemon juice, they will brown, unfortunately.... I've never tried assembling the cake with the roses the day ahead. The cake will keep well baked though, so if possible, I would bake it and then serve the next day (this cake also freezes very well!).

          Reply
          • Luisa says

            March 22, 2023 at 6:03 pm

            Thank you

            Reply

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