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Home » Recipes » Gluten-free Recipes

Healthy International Gluten-Free Recipes

  • Lemon loaf cake with icing, sliced almonds, and lemon slices on top, on a wooden board.
    Moist Almond Flour Lemon Bread
  • Vegan malabi with strawberry rose syrup & pomegranate arils
    Breathtaking Pomegranate & Rose Vegan Malabi
  • A vibrant bowl of stir fry features tofu cubes, shredded eggs, and crunchy peanuts, embodying vegetarian goodness. Bean sprouts and mixed veggies add healthful flair, all served in a red-rimmed bowl atop a blue and white chevron-patterned surface.
    Members Only: Vegetarian paleo pad thai
  • Hot and sour shredded Napa cabbage salad
    Members Only: Hot and sour shredded Napa cabbage salad, or a week's worth of cabbage meals {V, GF, Paleo}
  • Roasted green cauliflower salad
    Roasted green cauliflower salad with onions, raisins and almonds {V, GF, Paleo}
  • A bowl of borscht with a white cream on top.
    Members Only: Sweet and sour borscht {V, GF, Paleo}
  • A plate with a burrito and beet avocado and feta salad.
    Members Only: Beet, avocado and feta salad
  • French toast grenki with cheese and tomatoes on a plate.
    Members Only: Gluten-free cheese grenki, or the Russian take on French toast
  • Purple cabbage and pickled mushroom salad 1
    Members Only: Purple cabbage and pickled mushroom salad, or how I learned to appreciate the unexpected
  • Quinoa with kabocha squash and chickpeas
    Members Only: Quinoa with kabocha squash and chickpeas in green tahini sauce
  • Overhead shot of a simple, clean apple butter on small container with a spoon on the side.
    Members Only: Simple, clean apple butter (slow cooker and stovetop)
  • A white plate presents a delightful vegetarian dish with a sunny-side-up egg resting on a hash brown base. It's elegantly garnished with kale, cherry tomatoes, and sliced almonds, making it a perfect fit for paleo recipes.
    Members Only: Breakfast Potato Latkes with Tomatoes and Kale
  • Middle Eastern spiced Cauliflower soup with golden raisins
    Members Only: Middle Eastern spiced cauliflower soup with caramelized onions and raisins {V, GF, Paleo}
  • Raw sweet lime bars with lavender and bee pollen
    Members Only: Raw sweet lime bars with lavender and bee pollen
  • Russian marinated red pepper preserves
    Members Only: Russian marinated red peppers
  • Black eyed pea masabacha
    Members Only: Black eyed pea dip with tahini, tomatoes, garlic and hot peppers
  • Gluten-free Russian pancakes with rose petals and kefir
    Members Only: Authentic Oladushki - gluten-free Russian pancakes with rose petals and kefir {GF}
  • white chocolate chip cookies overhead
    Members Only: Gluten free white chocolate chip cookies with macadamia nuts
  • A stack of plantain latkes on a plate with a sauce on top.
    Members Only: Plantain latkes with lime crema sauce {gluten free, AIP friendly)
  • Three gluten free banana chocolate chip muffins with dark chocolate chunks, with chocolate pieces scattered on a light surface.
    Members Only: Gluten Free Banana Chocolate Chip Muffins
  • A jar of green chia pudding topped with banana slices, granola, shredded coconut, and dried berries.
    Members Only: Banana Matcha Chia Pudding
  • Open glass jar filled with fragrant Shawarma Spice, sitting on a dark surface with scattered spice seeds nearby.
    Members Only: Homemade Shawarma Spice Blend
  • Close up on bowl of cucumber salad.
    Ukrainian Creamy Cucumber Salad
  • Breakfast Rutabaga Rösti
    Breakfast Rutabaga Rösti
  • Lemon ricotta pancakes on top of a wooden plate.
    Lemon ricotta pancakes, or the original latke {GF, baked}
  • Lemon rosemary shortbread cookies
    Lemon Rosemary Shortbread Cookies (Vegan & Gluten-Free Options)
  • vegetarian stuffed potato patties
    Vegetarian bastilles, kolduny, or vegetarian stuffed potato patties with a mushroom filling
  • Kasha with caramelized mushrooms and onions
    Buckwheat kasha with caramelized mushrooms and onions
  • This Tunisian Jewish salad is spicy, sour and sweet, and guaranteed to be remembered by all who taste it.
    Tunisian "Tirshi" squash salad
  • gluten free pie crust and rolling pin
    Flaky Gluten Free Pie Crust Recipe
  • small plate of salad with fork and large platter in back
    Roasted bell pepper salad
  • Chocolate nut energy balls
    Chocolate nut energy balls
  • Whole roasted cauliflower in smoky tomato sauce
    Whole roasted cauliflower in smoky tomato sauce
  • Black bean tacos with sweet pepper salsa
    Black bean tacos with sweet pepper salsa
  • Roasted delicata squash salad with scallions and pumpkin seeds
    Roasted delicata squash salad
  • Gluten-free honey apple cake
    Gluten-free honey apple cake with salted caramel sauce
  • Vegan Jerusalem artichoke soup with apples
    Creamy, vegan Jerusalem artichoke soup with apples
  • close up on air fried asparagus with almonds and parsley
    Ottolenghi Air fryer asparagus with almonds and capers
  • Roasted duck leg on white rice, topped with sliced green onions, served with broccoli.
    Korean-Style Duck in Wine Sauce
  • Spicy garlic dill pickles
    Spicy garlic dill pickles {V, GF, Paleo}
  • Wild berry galette in a white plate.
    Wild berry galette
  • Tofu in creamy zucchini mushroom sauce 1
    Tofu in creamy zucchini and mushroom sauce

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A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

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