Vegetarian recipes

Argentinian Empanada Dough

Moroccan Beet Salad With Orange

Jalapeno Poppers Stuffed Matzo Balls

Members Only: Hot and sour shredded Napa cabbage salad, or a week's worth of cabbage meals {V, GF, Paleo}

Members Only: Sweet and sour borscht {V, GF, Paleo}

Members Only: Beet, avocado and feta salad

Members Only: Adventures in sourdough, part II: Liquid sourdough starter

Members Only: Black eyed pea dip with tahini, tomatoes, garlic and hot peppers

Members Only: Authentic Oladushki - gluten-free Russian pancakes with rose petals and kefir {GF}

Members Only: Plantain latkes with lime crema sauce {gluten free, AIP friendly)

Members Only: Banana Matcha Chia Pudding

Members Only: Homemade Shawarma Spice Blend

Whole roasted cauliflower in smoky tomato sauce

Cheesy eggplant and tomato baked stacks recipe

Ottolenghi Air fryer asparagus with almonds and capers

Avocado Toast With Dukkah

Spicy Air Fryer Cabbage Steaks With Tahini

Buttered Cabbage Recipe

Three Unique Recipes for Bosnian Pita Pie

Mushroom leek kugel

Lime, chili and ginger broccoli

No Knead Italian rosemary sourdough bread (Vegan)

Red lentil stew

Roasted sweet potato salad with goat cheese and pecans

Gluten Free Cottage Cheese Pancakes (Russian Raisin Syrniki)

How to Make Authentic Middle Eastern Mujadara, a Vegan Medley of Rice, Lentils and Crispy Caramelized Onions

Vegetarian cabbage rolls {GF, V}

Fresh vegetable lasagna {Veg}

Classic mushroom bourekas recipe {Vegan}

Roasted squash and carrot soup {V, GF, Paleo}

Homemade Pierogies

Lemon Berry Coconut Pudding

Berry Chia Pudding

Pasta in tangy yogurt sauce

Lactose-free yogurt {GF}

Classic Fried Matzo Brei Recipe (Eggy Fried Matzah)

Vegetarian Ukrainian Borscht

Springtime Vegan Pasta Primavera Recipe

Pistachio Cream Chocolate Chip Cookies 

Lox and Bagel Board for Brunch

Authentic Russian vegetarian vareniki, three ways {VEG}

Meatless and Vegetarian Eggs Benedict Recipe with Avocado (Gluten free option!)