Vegetarian recipes

No Knead Italian rosemary sourdough bread (Vegan)

Red lentil stew

Roasted sweet potato salad with goat cheese and pecans

Gluten Free Cottage Cheese Pancakes (Russian Raisin Syrniki)

How to Make Authentic Middle Eastern Mujadara, a Vegan Medley of Rice, Lentils and Crispy Caramelized Onions

Vegetarian cabbage rolls {GF, V}

Fresh vegetable lasagna {Veg}

Classic mushroom bourekas recipe {Vegan}

Roasted squash and carrot soup {V, GF, Paleo}

Homemade Pierogies

Lemon Berry Coconut Pudding

Berry Chia Pudding

Pasta in tangy yogurt sauce

Lactose-free yogurt {GF}

Classic Fried Matzo Brei Recipe (Eggy Fried Matzah)

Springtime Vegan Pasta Primavera Recipe

Pistachio Cream Chocolate Chip Cookies 

Lox and Bagel Board for Brunch

Authentic Russian vegetarian vareniki, three ways {VEG}

Meatless and Vegetarian Eggs Benedict Recipe with Avocado (Gluten free option!)

Apricot thyme jam

Easy Cabbage Rolls Casserole Recipe

Spicy Gochujang Tahini Cabbage Soup

Authentic Egyptian-Style Dukkah Recipe

Enchanted rice with grapes, feta and pistachios, or the taste of teenage love

Russian Fried Potatoes Recipe

Low Carb Pancake Recipe (Almond Flour Pancakes with Caramelized Apples) 

Hearty Vegetarian Shepherd's Pie Recipe

Vegetarian Irish Colcannon with Spinach

Gluten-Free Irish Boxty Potato Pancakes

Dairy free low sodium potato leek soup with mustard

Easy Tiramisu Cups Recipe

Gluten-Free Ice Cream Cones

Easy Chocolate Mousse Recipe

Cucumber Crispy Rice Salad Recipe

Easy Garlic Scape Pesto Pizza with Goat Cheese for an Easy Weeknight Dinner {GF, Veg}

Oyster and Maitake Mushroom Pasta Recipe

Canned Chickpea Hummus Recipe

Baked Russian Vegetarian Piroshki Recipe with Three Different Filling Ideas

Mediterranean Bulgur Salad with Bulgur Wheat, Feta, Blood Orange, and Pomegranate Seeds

Gluten-Free Soft Pretzels

Festive Cranberry Goat Cheese Bruschetta Recipe With Punchy Garlic And Herb Chermoula