Recipes

Members Only: Black eyed pea dip with tahini, tomatoes, garlic and hot peppers

Members Only: Traditional Israeli chocolate rugelach

Members Only: Authentic Oladushki - gluten-free Russian pancakes with rose petals and kefir {GF}

Members Only: Gluten free white chocolate chip cookies with macadamia nuts

Members Only: Plantain latkes with lime crema sauce {gluten free, AIP friendly)

Members Only: How To Freeze Fresh Peaches

Members Only: Gluten Free Banana Chocolate Chip Muffins

Members Only: Easy Hamantaschen Recipe with Bocadillo Guava and Cheese

Members Only: Prickly Pear Smoothie Bowl

Members Only: Pesto, Tomato, Brie Croissant Sandwich

Members Only: Banana Matcha Chia Pudding

Members Only: Homemade Shawarma Spice Blend

Members Only: Israel-style Chicken Shawarma Pita

Almond, cranberry and sweet potato stuffing to liven up the holidays

Ukrainian Creamy Cucumber Salad

Russian mulled wine (Glintvein), or the perfect drink for the festive season

Breakfast Rutabaga Rösti

Lemon ricotta pancakes, or the original latke {GF, baked}

Russian Gingerbread Cookies (Pryaniki) with Spices & Granola

Lemon Rosemary Shortbread Cookies (Vegan & Gluten-Free Options)

Vegetarian bastilles, kolduny, or vegetarian stuffed potato patties with a mushroom filling

Apple-granola baked Bimuelos (Hanukkah honey puffs)

Apple cranberry muffins with a cranberry crunch granola streusel topping

Buckwheat kasha with caramelized mushrooms and onions

Roasted garlic and yam burgers

Pear chocolate granola bars and the Friday link round-up

Tunisian "Tirshi" squash salad

Mexican Pickled Vegetables (Escabeche)

Flaky Gluten Free Pie Crust Recipe

Roasted bell pepper salad

Chocolate nut energy balls

Vegan chocolate chilli brownies

Whole roasted cauliflower in smoky tomato sauce

Black bean tacos with sweet pepper salsa

Autumnal Caramelized Onion & Pumpkin Puff Pastry Pockets

Vegan Hubbard squash pie

Roasted delicata squash salad

Classic Israeli Chopped Salad for One

Summer's last tomato tart

Gluten-free honey apple cake with salted caramel sauce

Creamy, vegan Jerusalem artichoke soup with apples

Roasted beet and plum salad