Immigrant Cuisine

Members Only: Easy Hamantaschen Recipe with Bocadillo Guava and Cheese

Members Only: Homemade Shawarma Spice Blend

Members Only: Israel-style Chicken Shawarma Pita

Ukrainian Creamy Cucumber Salad

Russian mulled wine (Glintvein), or the perfect drink for the festive season

Lemon ricotta pancakes, or the original latke {GF, baked}

Russian Gingerbread Cookies (Pryaniki) with Spices & Granola

Vegetarian bastilles, kolduny, or vegetarian stuffed potato patties with a mushroom filling

Apple-granola baked Bimuelos (Hanukkah honey puffs)

Apple cranberry muffins with a cranberry crunch granola streusel topping

Buckwheat kasha with caramelized mushrooms and onions

Tunisian "Tirshi" squash salad

Mexican Pickled Vegetables (Escabeche)

Roasted bell pepper salad

Whole roasted cauliflower in smoky tomato sauce

Black bean tacos with sweet pepper salsa

Classic Israeli Chopped Salad for One

Summer's last tomato tart

Gluten-free honey apple cake with salted caramel sauce

Creamy, vegan Jerusalem artichoke soup with apples

Ottolenghi Air fryer asparagus with almonds and capers

Korean-Style Duck in Wine Sauce

Spicy garlic dill pickles {V, GF, Paleo}

Wild berry galette

Apple olive oil cake, or the meaning of hospitality

Aruk, Iraqi Style Latkes

Avocado Toast With Dukkah

Springtime lemon broth with sorrel and peas

Almond cranberry cake

Black sesame sourdough buns, or why blood is thicker than flour

Buttered Cabbage Recipe

How to assemble a cheese platter, or the star of our show

Ukrainian bell pepper lecho

Spiced beer bread

Pickled beet and cucumber salad with a horseradish-yogurt sauce

Gluten-free almond tuile cookies

Tofu and sundried tomato vegan stuffed mushrooms

No-bake Vegan Mango Cheesecake 

Three Unique Recipes for Bosnian Pita Pie

Red swiss chard and tomatoes is the perfect winter side dish

Marinated beet salad with dill

Mushroom leek kugel