Immigrant Cuisine

Sweet potato and beet salad with watercress, miso-maple dressing and salad topper lite

Hearty tomato mushroom stew {V, GF, Paleo}

Easy and Quick Creamy Cheese and Onion Knishes Recipe

Easy Baileys Tiramisu

Teriyaki Glazed Salmon Risotto Recipe

Chicken Shawarma Rice with White Sauce

Mediterranean Chicken Bowl 

Easy tofu tacos recipe with cabbage slaw and avocado {vegan, gluten free}

Paleo vegetarian bibimbap (veg, gf, paleo)

Baked oat-crusted cod fillets

Spicy Moroccan Fish Stew Recipe

The Most Genius Turkey Shawarma Recipe (Using a Can!)

Easy Vegetarian Rice Pilaf Recipe

Easy Middle Eastern Crispy Tofu Rice Bowl Recipe

Sauteed cabbage with peppers

Baked cranberry cheesecake

Roasted beet, apple, and goat cheese salad with walnuts

Homemade Labneh Balls 

The best vegan dairy-look-alike recipes

Gluten-Free Raspberry Swirl Cheesecake

Baked Feta Dip Recipe with Dates, Hazelnuts and Honey 

Challah French Toast

Baked Harissa Salmon

Halva Brownies

Brandy Soaked Raisins

My Raspberry Ricotta Cheesecake

Bourekas Pinukim (Breakfast Bourekas with Egg, Tahini, Pickles and Tomato)

Middle Eastern Caramelized Sweet Potato Slices With Date Syrup

Rich and Easy Flourless Chocolate Torte

Gluten Free Hamantaschen Cookies with Orange and Date Filling

Rose Pistachio Hamantaschen

Schug, the Yemenite Hot Sauce that will spice up your meals

Quick Pickled Green Beans Recipe

Quick Pickled Jalapeño Peppers 

Cottage Cheese Blintzes

1001 Arabian Nights Cocktail

Amba Sauce Recipe (Spicy Mango Sauce)

Sweet Noodle Kugel with Cognac-Soaked Raisins

Labneh Dip with Olives

Cheese Bourekas

Aguardiente Sour 

Creamy Sundried Tomato Tofu (Marry Me Tofu)