Immigrant Cuisine

Members Only: Sweet and sour borscht {V, GF, Paleo}

Members Only: Beet, avocado and feta salad

Members Only: Sourdough focaccia

Members Only: Gluten-free cheese grenki, or the Russian take on French toast

Members Only: Russian strawberry compote

Members Only: Purple cabbage and pickled mushroom salad, or how I learned to appreciate the unexpected

Members Only: Quinoa with kabocha squash and chickpeas in green tahini sauce

Members Only: Simple, clean apple butter (slow cooker and stovetop)

Members Only: Breakfast Potato Latkes with Tomatoes and Kale

Members Only: Middle Eastern spiced cauliflower soup with caramelized onions and raisins {V, GF, Paleo}

Members Only: Authentic Oladushki - gluten-free Russian pancakes with rose petals and kefir {GF}

Members Only: Plantain latkes with lime crema sauce {gluten free, AIP friendly)

Members Only: Easy Hamantaschen Recipe with Bocadillo Guava and Cheese

Members Only: Homemade Shawarma Spice Blend

Ukrainian Creamy Cucumber Salad

Russian mulled wine (Glintvein), or the perfect drink for the festive season

Lemon ricotta pancakes, or the original latke {GF, baked}

Russian Gingerbread Cookies (Pryaniki) with Spices & Granola

Vegetarian bastilles, kolduny, or vegetarian stuffed potato patties with a mushroom filling

Apple-granola baked Bimuelos (Hanukkah honey puffs)

Apple cranberry muffins with a cranberry crunch granola streusel topping

Buckwheat kasha with caramelized mushrooms and onions

Tunisian "Tirshi" squash salad

Mexican Pickled Vegetables (Escabeche)

Roasted bell pepper salad

Whole roasted cauliflower in smoky tomato sauce

Black bean tacos with sweet pepper salsa

Summer's last tomato tart

Gluten-free honey apple cake with salted caramel sauce

Creamy, vegan Jerusalem artichoke soup with apples

Ottolenghi Air fryer asparagus with almonds and capers

Korean-Style Duck in Wine Sauce

Spicy garlic dill pickles {V, GF, Paleo}

Wild berry galette

Apple olive oil cake, or the meaning of hospitality

Aruk, Iraqi Style Latkes

Avocado Toast With Dukkah

Springtime lemon broth with sorrel and peas

Almond cranberry cake

Black sesame sourdough buns, or why blood is thicker than flour

Buttered Cabbage Recipe

How to assemble a cheese platter, or the star of our show