At the Immigrant's Table

  • Home
  • About me
    • Contact
    • Privacy Policy
  • Shop
  • Travel
  • Jewish Recipes
  • Russian and Ukrainian Recipes
  • Main Course Recipes
  • Healthy Side Dishes
  • Dessert Recipes
  • Travel
  • Gluten-free Recipes
  • Paleo recipes
  • Vegan recipes
menu icon
go to homepage
  • About Me
  • Recipes
  • Cookbook
  • Membership
  • Shop At The Immigrant's Table
  • Collaborate
subscribe
search icon
Homepage link
  • About Me
  • Recipes
  • Cookbook
  • Membership
  • Shop At The Immigrant's Table
  • Collaborate
×
Home » Recipes » Immigrant Cuisine

Immigrant Cuisine

  • A bowl of creamy sun-dried tomato tofu sauce blankets chunks of meat, with fresh basil leaves as a garnish. The rigatoni, nestled perfectly in the rich Marry Me Tofu blend, is served elegantly in a pristine white bowl.
    Creamy Sundried Tomato Tofu (Marry Me Tofu)
  • A vibrant Salmon Wreath featuring smoked salmon, cucumber, radish, capers, cream cheese, and fresh dill, served with a side of guacamole dip.
    Easy Salmon Wreath With Avocado Spread
  • A close-up of Easy Challah bread, sliced and topped with sesame and black seeds, resting on parchment paper.
    Easy Challah Bread Recipe (No Eggs!)
  • Close-up of a cooked, seasoned Whole Fried Mojarra Frita with crispy skin, garnished with a slice of lime on top, served Colombian style on a light-colored plate.
    Colombian Whole Fried Mojarra Frita (Option with Tilapia)
  • Description: Fermented pickles in a jar on a wooden table.
    Fermenting Kosher Dill Pickles At Home
  • A white bowl with a red rim contains homemade blueberry sauce with stewed blueberries in purple liquid, placed on a white marble surface.
    Blueberry Sauce
  • Close-up of golden-brown pastries with crimped edges on a baking sheet. Made from traditional Argentinian empanada dough, they boast a shiny, slightly flaky surface and are arranged in a line. The surface of the baking sheet is lightly browned with spots.
    Argentinian Empanada Dough
  • Russian buckwheat pancakes syrniki
    Russian buckwheat pancakes (syrniki) with cardamom, orange, flax seeds and maple syrup {Veg, dairy-free, GF}
  • Mashed potatoes with Greek garlic beet green
    Mashed potatoes with Greek garlic beet greens
  • close up on homemade matzo
    Finger-Licking Good Homemade Matzo (Matzah) Recipe for Passover
  • Spicy citrus salad with pistachios
    Spicy citrus salad with pistachios
  • Falafel balls on a plate, topped with sauce, sliced jalapeños, cilantro, and lime wedges.
    Jalapeno Poppers Stuffed Matzo Balls
  • A slice of tiramisu topped with chocolate shavings on a plate with a fork.
    No-Bake Passover Matzo Icebox Cake
  • Vegan malabi with strawberry rose syrup & pomegranate arils
    Breathtaking Pomegranate & Rose Vegan Malabi
  • A vibrant bowl of stir fry features tofu cubes, shredded eggs, and crunchy peanuts, embodying vegetarian goodness. Bean sprouts and mixed veggies add healthful flair, all served in a red-rimmed bowl atop a blue and white chevron-patterned surface.
    Members Only: Vegetarian paleo pad thai
  • Hot and sour shredded Napa cabbage salad
    Members Only: Hot and sour shredded Napa cabbage salad, or a week's worth of cabbage meals {V, GF, Paleo}
  • A bowl of borscht with a white cream on top.
    Members Only: Sweet and sour borscht {V, GF, Paleo}
  • A plate with a burrito and beet avocado and feta salad.
    Members Only: Beet, avocado and feta salad
  • Sourdough focaccia with tomatoes and onions
    Members Only: Sourdough focaccia
  • French toast grenki with cheese and tomatoes on a plate.
    Members Only: Gluten-free cheese grenki, or the Russian take on French toast
  • A glass of tea in an ornate red and gold glass, with another glass holding a flower and a hint of strawberry compote in the background.
    Members Only: Russian strawberry compote
  • Purple cabbage and pickled mushroom salad 1
    Members Only: Purple cabbage and pickled mushroom salad, or how I learned to appreciate the unexpected
  • Quinoa with kabocha squash and chickpeas
    Members Only: Quinoa with kabocha squash and chickpeas in green tahini sauce
  • Overhead shot of a simple, clean apple butter on small container with a spoon on the side.
    Members Only: Simple, clean apple butter (slow cooker and stovetop)
  • A white plate presents a delightful vegetarian dish with a sunny-side-up egg resting on a hash brown base. It's elegantly garnished with kale, cherry tomatoes, and sliced almonds, making it a perfect fit for paleo recipes.
    Members Only: Breakfast Potato Latkes with Tomatoes and Kale
  • Middle Eastern spiced Cauliflower soup with golden raisins
    Members Only: Middle Eastern spiced cauliflower soup with caramelized onions and raisins {V, GF, Paleo}
  • Gluten-free Russian pancakes with rose petals and kefir
    Members Only: Authentic Oladushki - gluten-free Russian pancakes with rose petals and kefir {GF}
  • A stack of plantain latkes on a plate with a sauce on top.
    Members Only: Plantain latkes with lime crema sauce {gluten free, AIP friendly)
  • A pile of freshly baked jam-filled hamantaschen on a wooden cutting board.
    Members Only: Easy Hamantaschen Recipe with Bocadillo Guava and Cheese
  • Open glass jar filled with fragrant Shawarma Spice, sitting on a dark surface with scattered spice seeds nearby.
    Members Only: Homemade Shawarma Spice Blend
  • Close up on bowl of cucumber salad.
    Ukrainian Creamy Cucumber Salad
  • Russian mulled wine
    Russian mulled wine (Glintvein), or the perfect drink for the festive season
  • Lemon ricotta pancakes on top of a wooden plate.
    Lemon ricotta pancakes, or the original latke {GF, baked}
  • Spicy gingerbread granola cookies
    Russian Gingerbread Cookies (Pryaniki) with Spices & Granola
  • vegetarian stuffed potato patties
    Vegetarian bastilles, kolduny, or vegetarian stuffed potato patties with a mushroom filling
  • Apple-granola baked Bimuelos
    Apple-granola baked Bimuelos (Hanukkah honey puffs)
  • Cranberry apple streusel muffins
    Apple cranberry muffins with a cranberry crunch granola streusel topping
  • Kasha with caramelized mushrooms and onions
    Buckwheat kasha with caramelized mushrooms and onions
  • This Tunisian Jewish salad is spicy, sour and sweet, and guaranteed to be remembered by all who taste it.
    Tunisian "Tirshi" squash salad
  • A square beige plate with a serving of sliced fennel, two round carrot slices, green bell pepper, and a sprig of fennel fronds on top—reminiscent of Mexican pickled vegetables often found in escabeche.
    Mexican Pickled Vegetables (Escabeche)
  • small plate of salad with fork and large platter in back
    Roasted bell pepper salad
  • Whole roasted cauliflower in smoky tomato sauce
    Whole roasted cauliflower in smoky tomato sauce

Posts pagination

Previous page 1 … 4 5 6 … 11 Next page
A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

More about me →

Footer

SEEN ON

as seen on promo graphic

↑ back to top

About

  • About me
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Services
  • Media Kit
  • FAQ

As an Amazon Associate I earn from qualifying purchases. This site occasionally uses stock photos from Depositphotos.

This site is owned and operated by Prints Media. Copyright © 2025 At the Immigrant's Table. All rights reserved.