Immigrant Cuisine

Best Prune Vegan Hamantaschen Recipe

Vegan Pasulj Serbian White Bean Soup Recipe 

Oven Roasted Paprika Chicken and Veggies with Marinade 

Lime, chili and ginger broccoli

Russian vinaigrette salad recipe

No Knead Italian rosemary sourdough bread (Vegan)

Vegan Ma'amoul pie

Red lentil stew

Gluten Free Cottage Cheese Pancakes (Russian Raisin Syrniki)

How to Make Authentic Middle Eastern Mujadara, a Vegan Medley of Rice, Lentils and Crispy Caramelized Onions

Vibrant, zesty vegan grapefruit ginger cupcakes

Russian Spiced Cranberry Mors Drink Recipe

Vegetarian cabbage rolls {GF, V}

Classic mushroom bourekas recipe {Vegan}

Pear chocolate strudel

Roasted squash and carrot soup {V, GF, Paleo}

Homemade Pierogies

Vegan Sandwich Loaf

Easy Mexican Coleslaw with Lime Dressing

Quince preserves {V, GF}

Lacto-Fermented Whey Vegetables 

Lactose-free yogurt {GF}

Classic Fried Matzo Brei Recipe (Eggy Fried Matzah)

Moroccan Ground Turkey Stuffed Peppers With Rice, Cilantro And Baharat

Vegetarian Ukrainian Borscht

Buckwheat crepes with ricotta and peach thyme confiture

Circassian fried cheese with a field salad, or discovering other cultures {GF}

How to bring Marrakesh into your home with vegan orange tagine with peaches

How to make gluten-free peach Swiss roll

Honey Strawberry Jam (Oregano Blossom, Lavender, Thyme Variations) 

{EVENTS} Cucumber celery mint gin rickey, and a recap of Jazz Bar: Prohibition

Deep Fried Matzo Balls with Ranch

Pistachio Cream Chocolate Chip Cookies 

Lox and Bagel Board for Brunch

Easy Greek Tzatziki Sauce

Gluten-Free Medovik (Fig And Honey Russian Layer Cake)

Authentic Russian vegetarian vareniki, three ways {VEG}

Easy Cabbage Rolls Casserole Recipe

Spicy Gochujang Tahini Cabbage Soup

My Grandmother's Gluten-Free Carrot Kugel Recipe

Gluten-free krembos with pistachios and Sweet Noshings by Amy Kritzer

Colombian ceviche with pear, fennel and mango