Immigrant Cuisine

Easy no-bake Christmas date cookies

{TRAVEL} Traipsing through Israel in the midst of heartbreak

Seven days

My Immigrant Story - #MoreThanALabel

Happy Rosh Hashana!

The Jewish Food Project revealed + Saveur Blog Awards 2015

A brief hiatus, or making arrangements

Duck Fat Roasted Vegetables

Chicken Marbella Ottolenghi Recipe with Medjool Dates and Olives

Super Crispy Air Fryer Brussel Sprouts with Feta, Pomegranate, and Balsamic

Butternut Squash Wild Rice Pilaf with Pomegranate Seeds

Hungarian Cucumber Salad

Vegetarian Gluten-Free Burrito

Grilled Chicken Shawarma Wrap (Air Fryer or Pan Fried)

Classic Russian Beet and Mayo Salad

Spicy Eggplant Carpaccio

Beet and Feta Salad With Pistachios and Pears

Grilled Eggplant with Feta and Harissa Oil

Mayo Purple Cabbage Slaw

Deep-fried Pickerel Fillets

Cold Moussaka Recipe

Oven Baked Salmon With Apples and Potatoes

Borlotti beans in tomato sauce with eggs

Delicata squash with feta, red onions and dukkah spice mix

15 Minute Matzo Brei Pizza Recipe (My Cheesy Passover Breakfast Pizza) 

Kiwi, lime and blackberry yogurt parfait with granola and pistachios

Middle Eastern Roasted Cauliflower With Date Honey

Bulgur salad with roasted butternut squash and leeks

Colombian Lulo Juice

Roasted Tahini Broccoli

Moroccan carrot soup with chermoula

Air Fryer Eggplant

Moroccan Zaalouk, Roasted Eggplant Dip

Walnut and buckwheat caramel tart

Easy Lemon Crepes With Lemon Syrup

Gluten Free Lemon Almond Yogurt Cake with strawberries

Endive salad with mozzarella, pecans and pomegranate seeds

Endive spears with celery root remoulade, cranberries and pepitas

Pink fish tacos with pickled onions, feta and salad topper {GF}

Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper

The Best Middle Eastern-inspired Crispy Smashed Baby Potatoes

Sour cherry sufganiyot