Immigrant Cuisine

Deep-fried Pickerel Fillets

Cold Moussaka Recipe

Oven Baked Salmon With Apples and Potatoes

Borlotti beans in tomato sauce with eggs

Delicata squash with feta, red onions and dukkah spice mix

15 Minute Matzo Brei Pizza Recipe (My Cheesy Passover Breakfast Pizza) 

Kiwi, lime and blackberry yogurt parfait with granola and pistachios

Middle Eastern Roasted Cauliflower With Date Honey

Bulgur salad with roasted butternut squash and leeks

Colombian Lulo Juice

Roasted Tahini Broccoli

Moroccan carrot soup with chermoula

Air Fryer Eggplant

Moroccan Zaalouk, Roasted Eggplant Dip

Walnut and buckwheat caramel tart

Tomato avocado salad with dukkah seasoning

Easy Lemon Crepes With Lemon Syrup

Pan-seared cod with fennel-tomato ragout

Gluten Free Lemon Almond Yogurt Cake with strawberries

Endive salad with mozzarella, pecans and pomegranate seeds

Endive spears with celery root remoulade, cranberries and pepitas

Pink fish tacos with pickled onions, feta and salad topper {GF}

Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper

The Best Middle Eastern-inspired Crispy Smashed Baby Potatoes

Sour cherry sufganiyot

Sweet potato and beet salad with watercress, miso-maple dressing and salad topper lite

Hearty tomato mushroom stew {V, GF, Paleo}

Easy and Quick Creamy Cheese and Onion Knishes Recipe

Easy Baileys Tiramisu

Teriyaki Glazed Salmon Risotto Recipe

Chicken Shawarma Rice with White Sauce

Mediterranean Chicken Bowl 

Easy tofu tacos recipe with cabbage slaw and avocado {vegan, gluten free}

Paleo vegetarian bibimbap (veg, gf, paleo)

Baked oat-crusted cod fillets

Spicy Moroccan Fish Stew Recipe

The Most Genius Turkey Shawarma Recipe (Using a Can!)

Easy Vegetarian Rice Pilaf Recipe

Easy Middle Eastern Crispy Tofu Rice Bowl Recipe

Sauteed cabbage with peppers

Baked cranberry cheesecake

Roasted beet, apple, and goat cheese salad with walnuts