International Snacks Recipes You Won't Stop Munching On

Marinated Cheese Curds 

Recipes for easy springtime Middle Eastern entertaining with wine: spring hummus with crispy chickpeas, goat cheese with herbs and wine-soaked strawberries {GF, Veg, V}

Mustard garlic scape pickles

Russian Kumquat Jam will bring China to your breakfast table

How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes

Apple cranberry muffins with a cranberry crunch granola streusel topping

Blueberry sourdough pancakes, or the breakfast of champions

Easy lacto-fermented whey pickles {GF, Veg}

How to assemble a cheese platter, or the star of our show

Flourless pumpkin bread and a giveaway of Flourless. by Nicole Spiridakis {GF, Paleo}

Endive spears with celery root remoulade, cranberries and pepitas (V, Paleo, GF)

Lactose-free yogurt {GF}

Vibrant, zesty vegan grapefruit ginger cupcakes

Russian buckwheat pancakes (syrniki) with cardamom, orange, flax seeds and maple syrup {Veg, dairy-free, GF}