International Snacks Recipes You Won't Stop Munching On

How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes

Apple cranberry muffins with a cranberry crunch granola streusel topping

Blueberry sourdough pancakes, or the breakfast of champions

Easy lacto-fermented whey pickles {GF, Veg}

How to assemble a cheese platter, or the star of our show

Flourless pumpkin bread and a giveaway of Flourless. by Nicole Spiridakis {GF, Paleo}

Endive spears with celery root remoulade, cranberries and pepitas (V, Paleo, GF)

Lactose-free yogurt {GF}

Chocolate nut energy balls and the Friday Link round-up

Vibrant, zesty vegan grapefruit ginger cupcakes

Spiced beer bread, or how Middle Eastern bureaucracy nearly broke me

Russian buckwheat pancakes (syrniki) with cardamom, orange, flax seeds and maple syrup {Veg, dairy-free, GF}