International Snacks Recipes You Won't Stop Munching On

4-ingredient Halloween Smoked Salmon Canapes

Tofu and sundried tomato vegan stuffed mushrooms, or the problem with an overstuffed fridge {V, GF}

How to Get Into The Holiday Spirit With Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula

Effortlessly Impress Your Guests with This Halloween Snack Board

Eggplant Grilled Cheese With Yemenite Green Hot Sauce That Will Have You Drooling

Halloween Skeleton Elote Corn on the Cob Recipe

Cheesy Balkan bourekas with eggplant and tomatoes {VEG}

Traditional Colombian Patacones (Fried Green Plantains)

Homemade Date Syrup (Silan)

Black sesame sourdough buns, or why blood is thicker than flour

Baked Butternut Squash Chips

Russian Pickled Cabbage {V, GF, Paleo}

Marinated Cheese Curds 

Recipes for easy springtime Middle Eastern entertaining with wine: spring hummus with crispy chickpeas, goat cheese with herbs and wine-soaked strawberries {GF, Veg, V}

Mustard garlic scape pickles

Russian Kumquat Jam will bring China to your breakfast table

How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes

Apple cranberry muffins with a cranberry crunch granola streusel topping

Easy lacto-fermented whey pickles {GF, Veg}

How to assemble a cheese platter, or the star of our show

Flourless pumpkin bread and a giveaway of Flourless. by Nicole Spiridakis {GF, Paleo}

Endive spears with celery root remoulade, cranberries and pepitas (V, Paleo, GF)

Lactose-free yogurt {GF}

Vibrant, zesty vegan grapefruit ginger cupcakes