vegan mains

Springtime lemon broth with sorrel and peas, or eating by the side of the road

Red lentil stew {V, GF}

Portobello mushroom burger with all the trimmings, or how a bunless, gluten-free and paleo vegan burger can blow your mind {V, GF, Paleo}

"Oysters and pearls" - celery root soup with roasted garlic and black Beluga lentils

Southern-style vegan pulled pork sandwich

Mujadara for one in the Corningware Meal Mug, or how to save your work lunch {V, GF}

At the Immigrant's Table Mother's Day recipe round-up: The best light, healthy and vibrant dishes to serve your mom (with just the right amount of decadence)

30-minute weeknight meals