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Home » Recipes » Vegan mains

Vegan mains

  • Tofu Spring Rolls With Apple That Are Perfect For Hot Weather
  • Sweet and sour borscht {V, GF, Paleo}
  • How to make the perfect vegetarian plov {Vegan, GF}
  • Summer's last tomato tart, or how to encapsulate the taste of a tomato sandwich in tart form
  • Enchanted rice with grapes, feta and pistachios, or the taste of teenage love
  • Springtime lemon broth with sorrel and peas, or eating by the side of the road
  • Red lentil stew {V, GF}
  • Portobello mushroom burger with all the trimmings, or how a bunless, gluten-free and paleo vegan burger can blow your mind {V, GF, Paleo}
  • "Oysters and pearls" - celery root soup with roasted garlic and black Beluga lentils
  • Southern-style vegan pulled pork sandwich
  • Mujadara for one in the Corningware Meal Mug, or how to save your work lunch {V, GF}
  • At the Immigrant's Table Mother's Day recipe round-up: The best light, healthy and vibrant dishes to serve your mom (with just the right amount of decadence)
  • 30-minute weeknight meals

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Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

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