vegan mains
Healthy vegan mains that go beyond the protein. Find out how to keep a plant-based diet around the world!
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Springtime lemon broth with sorrel and peas, or eating by the side of the road
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Springtime in Montreal, picnics and savoury buckwheat crepes
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Broccoli kale soup, or the green soup to spring you into a new season {V, GF, Paleo}
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4-Step Easy Middle Eastern Tofu Rice Bowl
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Creamy roasted eggplant soup and my review of The Ultimate One Pan Oven Cookbook
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Tofu Spring Rolls With Apple That Are Perfect For Hot Weather
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Apple and hummus pita bread, or how to sweeten up your lunch
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How to Make Authentic Middle Eastern Mujadara, a Vegan Medley of Rice, Lentils and Crispy Caramelized Onions {GF, V}
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How to make easy gluten free samosas with a sweet & spicy chickpea filling
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Enchanted rice with grapes, feta and pistachios, or the taste of teenage love
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Buckwheat kasha with caramelized mushrooms and onions
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How to bring Marrakesh into your home with vegan orange tagine with peaches
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Vegan pasta primavera {V, GF}
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Creamy, vegan Jerusalem artichoke soup with apples, or what happens when bitter meets sweet
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Mashed potatoes with Greek garlic beet greens, or what to do with those pesky beet greens
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Roasted garlic and yam burgers with a Tamari almond coating {V, GF, Paleo}
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Roasted cauliflower steaks on spicy sweet potato puree, or the Vegetarian Dinner Parties giveaway {V, GF, Paleo}
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Roasted pepper and tomato vegan quiche with sweet potato crust {V, GF}
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The best vegetarian Thanksgiving recipes At the Immigrant's Table {V, GF, Paleo}
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Pasulj Serbian white bean soup {GF, V}
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Red lentil stew {V, GF}
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Spicy marinated tofu tacos with avocado and Russian sauerkraut {GF, V}
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Sabich, or how an eggplant, potato and pickles all learn to get along {V}
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Vegan zucchini meatball sub, or how to feed your monster {V}