Vegan mains

Tomato and White Bean Soup with Harissa

Creamy Sundried Tomato Tofu (Marry Me Tofu)

Springtime Vegan Pasta Primavera Recipe

Easy tofu tacos recipe with cabbage slaw and avocado {vegan, gluten free}

Black bean tacos with sweet pepper salsa

Vegan Pasulj Serbian White Bean Soup Recipe 

How to make easy gluten free samosas with a sweet & spicy chickpea filling

How to Make Authentic Middle Eastern Mujadara, a Vegan Medley of Rice, Lentils and Crispy Caramelized Onions

The best vegetarian Thanksgiving recipes At the Immigrant's Table

Apple and hummus pita bread, or how to sweeten up your lunch

Oyster and Maitake Mushroom Pasta Recipe

4 Tropical Vegan Overnight Oats Recipes {vegan, healthy}

Spicy Air Fryer Cabbage Steaks With Tahini

Bar Tartine's Sauerkraut Soup {GF, V}

Creamy roasted eggplant soup recipe that is made in one pan

3 Ways to Cook The Best Marinated Tofu Recipe - Baked Tofu, Air Fryer Tofu and Pan Fried Tofu Recipes {Vegan, Gluten Free}

Shiitake Mushroom Broth (Vegan Dashi)

Broccoli kale soup, or the green soup to spring you into a new season {V, GF, Paleo}

Creamy broccoli stems soup with salad topper crunch {V, GF, Paleo}

4-Step Easy Middle Eastern Tofu Rice Bowl

Vegan Shawarma Pita with Tahini Sauce

Vegetarian cabbage rolls {GF, V}

Mashed potatoes with Greek garlic beet greens

Roasted cauliflower steaks on spicy sweet potato puree, or the Vegetarian Dinner Parties giveaway {V, GF, Paleo}

30-minute squash and greens curry

Roasted Cauliflower with Tomatoes and Capers

Vegetarian Ukrainian Borscht

Thai tofu steaks in kiwi, ginger and chili marinade with mango kiwi salsa

Carrot dill soup {GF, V}

Barley, kale and Romano beans soup, and a Greens + Grains giveaway {V, Paleo}

Whole roasted cauliflower in smoky tomato sauce, or the dish that made me like cauliflower {Veg, GF}

Creamy, vegan Jerusalem artichoke soup with apples, or what happens when bitter meets sweet

A week's worth of summer dinners

Roasted pepper and tomato vegan quiche with sweet potato crust {V, GF}

Hearty tomato mushroom stew, or what we (eventually) found in the woods {V, GF, Paleo}

Buckwheat kasha with caramelized mushrooms and onions

Springtime in Montreal, picnics and savoury buckwheat crepes

Vegan zucchini meatball sub, or how to feed your monster {V}

Tofu in creamy zucchini and mushroom sauce, or when things are starting to fall into places

How to bring Marrakesh into your home with vegan orange tagine with peaches

Roasted garlic and yam burgers with a Tamari almond coating {V, GF, Paleo}

Tofu Spring Rolls With Apple That Are Perfect For Hot Weather