vegan mains
Healthy vegan mains that go beyond the protein. Find out how to keep a plant-based diet around the world!
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4 Tropical Vegan Overnight Oats Recipes {vegan, healthy}
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How to Make Authentic Middle Eastern Mujadara, a Vegan Medley of Rice, Lentils and Crispy Caramelized Onions
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How to make easy gluten free samosas with a sweet & spicy chickpea filling
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3 Ways to Cook The Best Marinated Tofu Recipe - Baked Tofu, Air Fryer Tofu and Pan Fried Tofu Recipes {Vegan, Gluten Free}
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The best vegetarian Thanksgiving recipes At the Immigrant's Table
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Shiitake Mushroom Broth (Vegan Dashi)
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Vegan pasta primavera
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Broccoli kale soup, or the green soup to spring you into a new season {V, GF, Paleo}
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Creamy broccoli stems soup with salad topper crunch {V, GF, Paleo}
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Creamy roasted eggplant soup recipe that is made in one pan
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Black bean tacos with sweet pepper salsa, and the Friday link round-up {V, GF}
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4-Step Easy Middle Eastern Tofu Rice Bowl
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Easy tofu tacos recipe with cabbage slaw and avocado {vegan, gluten free}
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Vegan Shawarma Pita with Tahini Sauce
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Vegetarian cabbage rolls {GF, V}
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Mashed potatoes with Greek garlic beet greens
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Roasted cauliflower steaks on spicy sweet potato puree, or the Vegetarian Dinner Parties giveaway {V, GF, Paleo}
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30-minute squash and greens curry
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Roasted Cauliflower with Tomatoes and Capers
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Vegetarian Ukrainian Borscht
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Thai tofu steaks in kiwi, ginger and chili marinade with mango kiwi salsa
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Carrot dill soup {GF, V}
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Bar Tartine's Sauerkraut Soup {GF, V}
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Barley, kale and Romano beans soup, and a Greens + Grains giveaway {V, Paleo}
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Whole roasted cauliflower in smoky tomato sauce, or the dish that made me like cauliflower {Veg, GF}
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Creamy, vegan Jerusalem artichoke soup with apples, or what happens when bitter meets sweet
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Pasulj Serbian white bean soup {GF, V}
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A week's worth of summer dinners
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Apple and hummus pita bread, or how to sweeten up your lunch
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Roasted pepper and tomato vegan quiche with sweet potato crust {V, GF}
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Hearty tomato mushroom stew, or what we (eventually) found in the woods {V, GF, Paleo}
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Buckwheat kasha with caramelized mushrooms and onions
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Springtime in Montreal, picnics and savoury buckwheat crepes
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Vegan zucchini meatball sub, or how to feed your monster {V}
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Tofu in creamy zucchini and mushroom sauce, or when things are starting to fall into places
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How to bring Marrakesh into your home with vegan orange tagine with peaches
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Roasted garlic and yam burgers with a Tamari almond coating {V, GF, Paleo}
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Tofu Spring Rolls With Apple That Are Perfect For Hot Weather
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Sweet and sour borscht {V, GF, Paleo}
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How to make the perfect vegetarian plov {Vegan, GF}
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Summer's last tomato tart, or how to encapsulate the taste of a tomato sandwich in tart form
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Enchanted rice with grapes, feta and pistachios, or the taste of teenage love