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    Home » Recipes

    vegan mains

    Healthy vegan mains that go beyond the protein. Find out how to keep a plant-based diet around the world!

    • Springtime lemon broth with sorrel and peas, or eating by the side of the road
    • Springtime in Montreal, picnics and savoury buckwheat crepes
    • Broccoli kale soup, or the green soup to spring you into a new season {V, GF, Paleo}
    • 4-Step Easy Middle Eastern Tofu Rice Bowl
    • Creamy roasted eggplant soup and my review of The Ultimate One Pan Oven Cookbook
    • Tofu Spring Rolls With Apple That Are Perfect For Hot Weather
    • Apple and hummus pita bread, or how to sweeten up your lunch
    • How to Make Authentic Middle Eastern Mujadara, a Vegan Medley of Rice, Lentils and Crispy Caramelized Onions {GF, V}
    • How to make easy gluten free samosas with a sweet & spicy chickpea filling
    • Enchanted rice with grapes, feta and pistachios, or the taste of teenage love
    • Buckwheat kasha with caramelized mushrooms and onions
    • How to bring Marrakesh into your home with vegan orange tagine with peaches
    • Vegan pasta primavera {V, GF}
    • Creamy, vegan Jerusalem artichoke soup with apples, or what happens when bitter meets sweet
    • Mashed potatoes with Greek garlic beet greens, or what to do with those pesky beet greens
    • Roasted garlic and yam burgers with a Tamari almond coating {V, GF, Paleo}
    • Roasted cauliflower steaks on spicy sweet potato puree, or the Vegetarian Dinner Parties giveaway {V, GF, Paleo}
    • Roasted pepper and tomato vegan quiche with sweet potato crust {V, GF}
    • The best vegetarian Thanksgiving recipes At the Immigrant's Table {V, GF, Paleo}
    • Pasulj Serbian white bean soup {GF, V}
    • Red lentil stew {V, GF}
    • Spicy marinated tofu tacos with avocado and Russian sauerkraut {GF, V}
    • Sabich, or how an eggplant, potato and pickles all learn to get along {V}
    • Vegan zucchini meatball sub, or how to feed your monster {V}

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    Privet, I am Ksenia Prints! A food and travel blogger, photographer and storyteller. I help adventurous home cooks explore the world through healthy, beautiful immigrant recipes.

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