vegan mains

Springtime lemon broth with sorrel and peas, or eating by the side of the road

Springtime in Montreal, picnics and savoury buckwheat crepes

Broccoli kale soup, or the green soup to spring you into a new season {V, GF, Paleo}

4-Step Easy Middle Eastern Tofu Rice Bowl

Creamy roasted eggplant soup and my review of The Ultimate One Pan Oven Cookbook

Tofu Spring Rolls With Apple That Are Perfect For Hot Weather

Apple and hummus pita bread, or how to sweeten up your lunch

How to Make Authentic Middle Eastern Mujadara, a Vegan Medley of Rice, Lentils and Crispy Caramelized Onions {GF, V}

How to make easy gluten free samosas with a sweet & spicy chickpea filling

Enchanted rice with grapes, feta and pistachios, or the taste of teenage love

Buckwheat kasha with caramelized mushrooms and onions

How to bring Marrakesh into your home with vegan orange tagine with peaches

Vegan pasta primavera {V, GF}

Creamy, vegan Jerusalem artichoke soup with apples, or what happens when bitter meets sweet

Mashed potatoes with Greek garlic beet greens, or what to do with those pesky beet greens

Roasted garlic and yam burgers with a Tamari almond coating {V, GF, Paleo}

Roasted cauliflower steaks on spicy sweet potato puree, or the Vegetarian Dinner Parties giveaway {V, GF, Paleo}

Roasted pepper and tomato vegan quiche with sweet potato crust {V, GF}

The best vegetarian Thanksgiving recipes At the Immigrant's Table {V, GF, Paleo}

Pasulj Serbian white bean soup {GF, V}

Red lentil stew {V, GF}

Spicy marinated tofu tacos with avocado and Russian sauerkraut {GF, V}

Sabich, or how an eggplant, potato and pickles all learn to get along {V}

Vegan zucchini meatball sub, or how to feed your monster {V}