vegan mains

Apple and hummus pita bread, or how to sweeten up your lunch

How to make easy gluten free samosas with a sweet & spicy chickpea filling

Black bean tacos with sweet pepper salsa

4 Tropical Vegan Overnight Oats Recipes {vegan, healthy}

How to Make Authentic Middle Eastern Mujadara, a Vegan Medley of Rice, Lentils and Crispy Caramelized Onions

3 Ways to Cook The Best Marinated Tofu Recipe - Baked Tofu, Air Fryer Tofu and Pan Fried Tofu Recipes {Vegan, Gluten Free}

The best vegetarian Thanksgiving recipes At the Immigrant's Table

Shiitake Mushroom Broth (Vegan Dashi)

Vegan pasta primavera

Broccoli kale soup, or the green soup to spring you into a new season {V, GF, Paleo}

Creamy broccoli stems soup with salad topper crunch {V, GF, Paleo}

Creamy roasted eggplant soup recipe that is made in one pan

4-Step Easy Middle Eastern Tofu Rice Bowl

Easy tofu tacos recipe with cabbage slaw and avocado {vegan, gluten free}

Vegan Shawarma Pita with Tahini Sauce

Vegetarian cabbage rolls {GF, V}

Mashed potatoes with Greek garlic beet greens

Roasted cauliflower steaks on spicy sweet potato puree, or the Vegetarian Dinner Parties giveaway {V, GF, Paleo}

30-minute squash and greens curry

Roasted Cauliflower with Tomatoes and Capers

Vegetarian Ukrainian Borscht

Thai tofu steaks in kiwi, ginger and chili marinade with mango kiwi salsa

Carrot dill soup {GF, V}

Bar Tartine's Sauerkraut Soup {GF, V}

Barley, kale and Romano beans soup, and a Greens + Grains giveaway {V, Paleo}

Whole roasted cauliflower in smoky tomato sauce, or the dish that made me like cauliflower {Veg, GF}

Creamy, vegan Jerusalem artichoke soup with apples, or what happens when bitter meets sweet

Pasulj Serbian white bean soup {GF, V}

A week's worth of summer dinners

Roasted pepper and tomato vegan quiche with sweet potato crust {V, GF}

Hearty tomato mushroom stew, or what we (eventually) found in the woods {V, GF, Paleo}

Buckwheat kasha with caramelized mushrooms and onions

Springtime in Montreal, picnics and savoury buckwheat crepes

Vegan zucchini meatball sub, or how to feed your monster {V}

Tofu in creamy zucchini and mushroom sauce, or when things are starting to fall into places

How to bring Marrakesh into your home with vegan orange tagine with peaches

Roasted garlic and yam burgers with a Tamari almond coating {V, GF, Paleo}

Tofu Spring Rolls With Apple That Are Perfect For Hot Weather

Sweet and sour borscht {V, GF, Paleo}

How to make the perfect vegetarian plov {Vegan, GF}

Summer's last tomato tart, or how to encapsulate the taste of a tomato sandwich in tart form

Enchanted rice with grapes, feta and pistachios, or the taste of teenage love