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Home » Recipes » Summer Recipes

Healthy & Fresh Summer Recipes

  • A glass of tea in an ornate red and gold glass, with another glass holding a flower and a hint of strawberry compote in the background.
    Members Only: Russian strawberry compote
  • A white plate presents a delightful vegetarian dish with a sunny-side-up egg resting on a hash brown base. It's elegantly garnished with kale, cherry tomatoes, and sliced almonds, making it a perfect fit for paleo recipes.
    Members Only: Breakfast Potato Latkes with Tomatoes and Kale
  • Learn how to freeze sliced peaches in a bowl with sugar.
    Members Only: How To Freeze Fresh Peaches
  • Three gluten free banana chocolate chip muffins with dark chocolate chunks, with chocolate pieces scattered on a light surface.
    Members Only: Gluten Free Banana Chocolate Chip Muffins
  • A Prickly Pear Smoothie Bowl topped with halved red grapes, golden berries, pomegranate seeds, bee pollen, and chia seeds, all arranged neatly on a vibrant pink smoothie base.
    Members Only: Prickly Pear Smoothie Bowl
  • Enjoy a delicious Pesto Tomato Brie Croissant Sandwich, featuring tomato slices, melted brie cheese, and green pesto inside a flaky croissant on a plate.
    Members Only: Pesto, Tomato, Brie Croissant Sandwich
  • A pita wrap filled with grilled vegetables and herbs on a pink plate.
    Members Only: Israel-style Chicken Shawarma Pita
  • Close up on bowl of cucumber salad.
    Ukrainian Creamy Cucumber Salad
  • A square beige plate with a serving of sliced fennel, two round carrot slices, green bell pepper, and a sprig of fennel fronds on top—reminiscent of Mexican pickled vegetables often found in escabeche.
    Mexican Pickled Vegetables (Escabeche)
  • Chocolate nut energy balls
    Chocolate nut energy balls
  • Whole roasted cauliflower in smoky tomato sauce
    Whole roasted cauliflower in smoky tomato sauce
  • Black bean tacos with sweet pepper salsa
    Black bean tacos with sweet pepper salsa
  • Israeli salad in white bowl with gold spoon.
    Classic Israeli Chopped Salad for One
  • A baked tomato tart in a white pie dish, topped with sliced tomatoes and fresh herbs, showcases vegan dairy-look-alike recipes. It's placed on crumpled brown parchment paper next to sprigs of thyme and a folded cloth napkin.
    Summer's last tomato tart
  • Roasted beet and plum salad
    Roasted beet and plum salad
  • Rhubarb gin fizz
    Strawberry Rhubarb Gin Fizz Cocktail Recipe
  • Spicy garlic dill pickles
    Spicy garlic dill pickles {V, GF, Paleo}
  • Wild berry galette in a white plate.
    Wild berry galette
  • Stack of blueberry sourdough pancakes.
    Best Blueberry Sourdough Pancakes
  • A triangular slice of vegan mango cheesecake with a glossy yellow-orange topping, creamy middle layer, and crumbly brown crust sits on a round white plate with a brown rim atop a white patterned tablecloth.
    No-bake Vegan Mango Cheesecake 
  • Close-up of Cottage Cheese Blueberry Muffins with crumb topping in a baking tin, surrounded by fresh blueberries.
    Gluten-Free Cottage Cheese Blueberry Muffins Recipe
  • Berry Chia Pudding layered in a glass jar, topped with fresh raspberries and blueberries, with a spoon inside for easy serving.
    Berry Chia Pudding
  • Two jars of Peanut Butter Banana Overnight Chia Oats, topped with banana slices and peanuts, make a delicious and wholesome breakfast.
    Banana and peanut butter overnight oats
  • A bowl of colorful Mexican Coleslaw with shredded cabbage, carrots, and fresh cilantro, served with wooden utensils.
    Easy Mexican Coleslaw with Lime Dressing
  • Paleo strawberry scones
    Gluten Free Strawberry Scones
  • Stewed strawberry rhubarb compote with chia coconut pudding
    Stewed Strawberry Rhubarb Compote with Chia Coconut Pudding
  • Gluten-free brie and pear quiche
    My Gluten Free Pear and Brie Quiche Recipe
  • Celebrate summer with honey strawberry jam with herbs + balsamic
    Honey Strawberry Jam (Oregano Blossom, Lavender, Thyme Variations) 
  • Cucumber celery mint gin rickey, or the magic of Jazz Bar: Prohibition
    {EVENTS} Cucumber celery mint gin rickey, and a recap of Jazz Bar: Prohibition
  • Cilantro pesto [freezable]
    Cilantro pesto and how to preserve fresh herbs through the winter
  • Oysters in a glass dish served at a brunch.
    The perfect brunch oyster bake
  • Grilled scallops with lemon-mint Pinot Grigio sauce on crispy pea cakes {GF, DF}
    Easy Grilled Scallops Recipe with Pinot Grigio Sauce on Crispy Pea Cakes
  • Apricot thyme jam
    Apricot thyme jam
  • Gluten-Free Lemon Almond Loaf sliced on a wooden board, topped with sliced almonds, served with fresh lemon wedges on the side.
    Moist Gluten-Free Lemon Almond Loaf Recipe
  • Montreal spring salad
    Montreal spring fiddlehead salad with dill-lemon balm kefir dressing {GF}
  • Sugar-free spelt orange pecan cinnamon buns
    Spelt orange pecan sugar-free cinnamon buns
  • Shrimp salad with mango and lime.
    Colombian ceviche with pear, fennel and mango
  • Beet latkes with dill creme fraiche, by Chef Leighton Fontaine from the Winnipeg Cooks cookbook giveaway
    Beet latkes with dill creme fraiche
  • Sour cherry sauce in a bowl
    Sour cherry sauce (for blintzes, cake, pancakes, or just to eat with a spoon)
  • Baked brie with peaches, pecans, herbs and honey
    Baked brie with peaches, pecans, herbs and honey {Veg, GF}
  • overhead view of lox salad with toppings
    Smoked salmon salad recipe with bagel chips and cream cheese dressing
  • Colombian fruit salad
    Colombian fruit salad - Ensalada de frutas Colombiana

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A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

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