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Home » Recipes » Vegetarian recipes

Vegetarian recipes

  • Roasted Carrots with Hazelnuts
  • Mushroom leek kugel, or what awaits us in the woods
  • {TRAVEL} My Quebec City Foodie Guide
  • How to make fermented pickles at home (kosher dill pickles)
  • {TRAVEL} My Copenhagen Foodie Guide
  • Classic mushroom bourekas recipe {Vegan}
  • Authentic Egyptian-Style Dukkah Recipe
  • Roasted Carrot Dip with Whipped Feta, Dukkah and Honey
  • Easy Red Bell Pepper Bisque Recipe
  • Canned Chickpea Hummus Recipe
  • Savory Galette with Caramelized Onions and Pumpkin
  • Jerusalem Kugel Recipe (Kugel Yerusalmi)
  • Healthy Apple Crisp Recipe (gluten free, vegan)
  • How to Get Into The Holiday Spirit With Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula
  • Sweet and Spicy Glazed Carrots Recipe with Red Wine
  • Plantain latkes with lime crema sauce {gluten free, AIP friendly)
  • 3 Ways to Cook The Best Marinated Tofu Recipe - Baked Tofu, Air Fryer Tofu and Pan Fried Tofu Recipes {Vegan, Gluten Free}
  • The Easiest 3-Ingredient Blueberry Refrigerator Jam
  • Copycat Aroma Espresso Bar Fried Halloumi Salad Recipe
  • Israeli sabich sandwich recipe with eggplant and potatoes
  • Colombian fruit salad - Ensalada de frutas Colombiana
  • Dairy free low sodium potato leek soup with mustard
  • Eggplant Grilled Cheese With Yemenite Green Hot Sauce That Will Have You Drooling
  • Easy Fresh Corn Soup Recipe
  • Halloween Skeleton Elote Corn on the Cob Recipe
  • My Go-To Tahini Sauce Recipe
  • Cheesy Balkan bourekas with eggplant and tomatoes {VEG}
  • Shiitake Mushroom Broth (Vegan Dashi)
  • Spaghetti with Mushroom Marinara Sauce
  • Easy Garlic Scape Pesto Pizza with Goat Cheese for an Easy Weeknight Dinner {GF, Veg}
  • Vegetarian Kofta Kebabs {Vegan Option!}
  • Discover the unique exotic fruit of Colombian cuisine
  • 4-Step Easy Middle Eastern Tofu Rice Bowl
  • Meatless and Vegetarian Eggs Benedict Recipe with Avocado (Gluten free option!)
  • Homemade Date Syrup (Silan)
  • Adventures in sourdough, part I
  • Baked cranberry cheesecake
  • Homemade Labaneh Balls, or the ultimate Middle Eastern Appetizer for Cheese Platter
  • Vegan Shawarma Pita with Tahini Sauce
  • Lime, chili and ginger broccoli
  • Vegetarian cabbage rolls {GF, V}
  • Russian Pickled Cabbage {V, GF, Paleo}

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A woman cutting a pumpkin in a kitchen while preparing healthy international recipes.

Privet, I am Ksenia Prints! I help adventurous home cooks explore the world through healthy international recipes.

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